Wine & Food Archives

4 Local Specialities from Provence

Whether it’s strolling down the Cours Mirabeau in Aix-en-Provence or hiking through Marseille’s calanques, southern France offers much to do. The region of Provence is a treasure chest for stunning hikes, village strolls and important monuments. But much of Provence’s charm stems from enjoying its local specialities. From its fragrant lavender fields to tranquil olive groves, the region of Provence offers delights for all five senses. From lavender to wine, we’re rounding up several of the best local specialities from Provence and how you can make sure they’re authentic.

4 Local Specialities from Provence

What does AOP mean?

AOP: Three letters make all the difference when it comes to determining the authenticity of a product. When a product is marked AOP, it means that the producers belong to a certain geographic region and have followed the designated steps of the trade, per the Ministry of Economy.

So many French products are tied to the land, climate and tradition of where they’re grown or produced. And the heart of the AOP label is to respect tradition and authenticity. The AOP label is recognized across the European Union. In essence, this label tells consumers that this is a legitimate product.

For example, not just anyone can make a beverage and call it champagne. Legally, the product can only be called champagne when it has been harvested and produced in the Champagne region of France. When a product is labeled as AOP, it is registered and subject to being audited to make sure its quality and authenticity are top-notch.

What is the Difference Between AOP and AOC?

You might also see the letters AOC, which are also a mark of authenticity at the French national level and not yet across the European Union. The next step in the process is to seek the AOP label in order to be recognized across the E.U., according to the Ministry of Economy. AOP stands for “Appellation d’Origine Protégée,” and AOC stands for “Appellation d’Origine Contrôlée.” In short, the letters AOP and AOC are special labels that denote authenticity. As you stroll French markets or grocery stores, keep your eyes peeled for these labels.

Here are several local specialities from Provence with the AOP label and how you can incorporate them into your trip to France:

Lavender

The region of Provence is particularly known for its lavender fields. Our team is ready to help you plan your trip to explore these enchanting lavender fields. If you’d like to see the purple fields in bloom, it’s best to visit during the summer as harvest time is in August. France produces 131 tons of lavender essential oil annually, according to the Ministry of Agriculture. Lavender essential oil and lavender essence from the Haute-Provence department has received the AOP label.

Olive Oil

Hugging the Mediterranean Sea, Provence is also sprinkled with olive groves, which yield a variety of products. One of the most used is olive oil. Olive oil from the Haute-Provence department and from Aix-en-Provence have achieved AOP status. Black olives from les Baux-de-Provence have also received the AOP label. Whether with cooking or in a tapenade, be sure to indulge in this local speciality during your trip to Provence.

Truffle

Truffles are “edible spores that grow on an underground fungus in the family Tuberaceae,” per All Recipes. They were originally hunted by pigs but are now usually located with the help of dogs’ sense of smell. Truffles boast the AOC label, according to Ma Région Sud. Around 60% of French truffle production takes place in the Provence-Alpes-Côte d’Azur region.

Wine

It’s no secret that France is known for its wine. And the region of Provence is no different. AOP labels abound for wines produced in Provence: Bandol, Châteauneuf-du-Pape, Cassis, Coteaux Varois en Provence, Luberon, and many more. This region is rich in wine varieties, especially rosé wines. If you’re looking to enjoy the best local specialities in Provence, its wine will not disappoint.

Looking to experience the best of local specialities in Provence? We’re sharing some of our favorite experiences to enjoy lavender, olive oil, truffle and wine.

Winery Visit and Tasting at the Château de Berne

If you’re a wine connoisseur looking to taste the best of Provençal wine, look no further. The Château de Berne carries the AOP Côtes de Provence wine, and best of all: it’s nestled in the heart of dreamy southern France. During your private visit, you’ll stroll the rolling vineyards with your guide and learn about the terroir and the domain’s history dating back to 1750. After you’ve brushed up on French oenology, you’ll sip on a sampling of six different wines as well as taste local olive oil. You’ll learn about the complex winemaking process and then be able to enjoy the fruit of the vine, too. Santé !

Tasting in a Provençal Country House

At Mas de la Dame, making wine and olive oil is a family affair. This domain has been producing these local products for four generations. Mas de la Dame is just a stone’s throw away from the idyllic les Baux-de-Provence, which was named as one of France’s most beautiful villages. Indulge yourself in the craftsmanship of this domain with a private tasting of three wines along with tapenade and olive oil.

Private Tour on Olive Oil and its Products in Marseille

Olive oil isn’t just used for cooking or pairing with bread. It also plays an important role in soap making, particularly for le savon de Marseille. Learn about the traditional soap-making process in a factory in Marseille. After your tour, you’ll stamp three bars of soaps to take home. Later you’ll enjoy a gourmet dinner Restaurant Gerarh in the bustling Cours Julien neighborhood. The chef will serve up the best of local cuisine paired with an impressive wine selection.

Truffle Hunting and Tasting Tour

This luxury product isn’t easy to grow, and the market reflects it. Black truffles can be sold anywhere between $300 and $800 per pound, according to Martha Stewart. Spend the afternoon at a truffle plantation as you learn about the complicated growth process, including dogs who sniff them out. Surrounded by olive groves and bee hives, you’ll be immersed in the heart of the Provençal countryside as you discover the riches of this region. Not all truffles are the same; you’ll learn to distinguish between an authentic Provençal tuber melanosporum and its Chinese counterparts. From truffle ice cream to truffle oil, there’s no shortage of ways to enjoy this Provençal treat. During your private tour, you’ll nosh on these truffle products and sip on champagne.

Plants Distillery Visit in the Luberon Valley

luberon mountains villages senanque abbey near gordes

Nestled in Provence, the Luberon Valley is a must-see destination for its beautiful views and exceptional wines. On your private visit of the Bastide, you’ll wander among its lavender, olive trees and truffle oaks. Your exclusive visit to this aromatic plantation will include time with the farmer who will share all about the extraction and distillery process. Inhale the fragrances of thyme, rosemary and lavender, which will be transformed into essential oils. Your private tour will also include essential oils and floral water to live the experience to the full.

Where to Stay in Provence

Baumanière
Venture into the idyllic Provençal countryside with a stay at Baumanière. This five-star hotel is nestled in Les Baux-de-Provence, a village named one of the most beautiful in France. Its 53 rooms have been tastefully and uniquely decorated and feature pieces from nearby villages such as Isle-sur-la-Sorgue. A stay at the Baumanière would be incomplete without a reservation at L’Oustau de Baumanière. With a decorated history since 1945, this restaurant boasts three Michelin stars and is led by Chef Glenn Viel. You’ll also have your choice at their wine selection, with some wines aged 150 years. If you’re interested in the science and culture of wine, you can even take an oenology class complete with a cellar visit and wine tastings, bien sûr. Wind down at the property’s spa with their Escape to Provence massage with its notes of lavender and olive or perhaps their Haiwaiian-inspired Lomi-Lomi massage.

La Bastide de Marie in Ménerbes
Located in the charming village of Ménerbes, this boutique hotel will have you falling for the Luberon Valley. This cozy property only has a handful of rooms to ensure intimacy during your stay. Its white stone walls and vineyard views make the perfect setting to discover Provence. Take a dip in its pool or treat yourself to its lavender treatments at the spa.

Do these local specialities from Provence have you drooling for a trip to southern France? We totally get it. You might enjoy: A Weekend in Wonderful Provence or Art, Culture and History trip to Provence. Need some help planning your trip?

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From Tire to Table: How the Michelin Star was Born

The name Michelin often evokes swanky restaurants, excellent cuisine and star counts. But the history of the Michelin stars goes back more than a century to a pair of brothers who sold tires. So how does a tire company go on to create one of the most prestigious restaurant rating systems? From the tire to the table, we’re explaining the history of Michelin stars as well as our favorite Michelin experiences in France.

From Tire to Table: How the Michelin Star was Born

Who Were the Michelin Brothers?

Hailing from Clermont-Ferrand, brothers André and Édouard Michelin had a challenge. They had a tire company, but in 1889, there were only several thousand cars in France. Alas, how could they inspire the French to purchase cars and eventual tires? “The Michelins were determined to turn vehicles from a novelty that took drivers to a Sunday picnic to a viable mode of transportation over long distances,” writes Richard Feloni in Business Insider.

Perhaps a bit of travel inspiration would get people into the driver’s seat. Much like bloggers do today, the brothers decided to create the Michelin Guide with recommendations. These books included hotel and restaurant recommendations, information on how to change a tire and road maps. And more than a century later, this tire company’s guide has become a sort of litmus test for fine dining. The first Michelin guide was published in 1900, and over the years, these originally free guides continued to grow and evolve, per ERIH.

How Does Michelin Operate?

Who gives out Michelin stars to restaurants? We don’t know. The Michelin brothers had anonymous restaurant inspectors who would visit different establishments, and this tradition continues today, per Michelin. Usually boasting culinary backgrounds, these inspectors aren’t allowed to speak to journalists and must undergo Michelin training in France, according to Business Insider. Technically, the Michelin Guide awards stars to the restaurant, not the chef.

What do the Michelin Stars Signify?

In 1926, the first Michelin stars were given with just one star total being possible; several years later, they increased it to three total stars. One star means “a very good restaurant in category,” two stars means “excellent cooking, worth a detour,” three stars mean “exceptional cuisine, worth a special journey,” per Great Big Story.

Michelin’s criteria considered are: food quality, cooking techniques, chef’s personality displayed in the menu, consistency and flavor harmony.

It’s not only about stars. They also have the Bib Gourmand symbol, which is awarded to restaurants who have good quality food at affordable prices. Other symbols in the guide may mention the restaurant’s stunning views, its impressive wine list or its outdoor dining.

Where Can I Find Michelin-starred Restaurants?

Although the Michelin Guide is French, the restaurant need not be in France to earn a Michelin star. It makes sense that France would have the most Michelin stars awarded with more than 600 Michelin-starred restaurants in 2023. The runner-up goes to Japan, which has more than 400 Michelin-starred restaurants. Other countries in the Top 10 list include Italy, Germany and the United States. In France, Michelin stars aren’t reserved only for Paris or even large cities; you can find 3-star Michelin restaurants in charming towns such as Menton and Annecy. At French Side Travel, we’d be more than happy to help you plan your trip with great Michelin stops along the way.

Interested in not only visiting France but also tasting the best of its Michelin-renowned cuisine? French Side Travel offers several luxurious experiences for our foodie travels looking for the best of the best.

Dinner Cruise in Paris

Enjoy a splendid boat ride along the Seine complemented with an exquisite meal. Under the direction of Michelin-starred chef Frédéric Anton, you’ll enjoy the best of French cuisine. The meal includes five courses along with a glass of champagne and a glass of red or white wine. As you sip on your wine, you’ll cruise past the incontournables of Paris: the Eiffel Tower, Musée d’Orsay, Louvre and Notre Dame. Be sure to dress to the nines as the dress code is formal.

Cooking Class with Michelin Chef in Provence

Nestled in the heart of Provence, the Château de Berne offers not only a luxurious place to stay but also the opportunity to take a cooking class with a Michelin-starred chef. You’ll learn new recipes, which feature produce from their gardens, in a traditional kitchen. After you complete your recipes, you’ll enjoy them with wine from the domain.

Private Cooking Class in the Loire Valley

Get some quality time with a Michelin-starred chef as you learn and make classic French recipes. This private cooking class reflects the season in order to provide fresh ingredients and authenticity. Perhaps you’ll make a Blanquette de veau with his signature of Sologne chanterelles and spring onions. Or maybe you’ll make the chef’s version of a tomato salad topped with roses and passion fruit. And don’t worry: you’ll get to taste your dishes!

Where to Stay in France with Michelin Experiences

Les Sources de Caudalie
Tucked south of Bordeaux, les Sources de Caudalie is a five-star palace hotel located in the Château Smith Haut Lafitte vineyards. Escape from the city center with a stay in one of these 61 rooms and suites in Martillac. You can’t miss a visit to its Vinothérapie Spa where you can enjoy a Crushed Cabernet scrub. Not only will you drink well, but you’ll also dine well at its Michelin-starred restaurant La Grand’Vigne.

Le Petit Nice Passedat
Located on the glamorous Corniche along the Mediterranean, le Petit Nice Passedat isn’t known just for its views. This five-star hotel boasts a restaurant with three Michelin stars. You’ll nosh on the craftsmanship of chef Gérald Passedat with an unobstructed view of Marseille’s blue waves. You can’t go wrong with his 6-course My Bouille Abaisse menu, which features Marseille’s famed fish soup. President Macron has even been known to dine here!

Is the history of the Michelin star making you crave a trip to France? You might enjoy: A Perfect Mixture Between Gastronomic and Cultural Discoveries in Champagne, Burgundy, and Lyon or Luxury Dive Into French Gastronomy. Need some help planning your trip?

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Your Guide to Popular French Pastries

Whether you’re strutting the streets of Paris or wandering through a Provençal village, one thing is sure: a bakery isn’t far. You certainly know France’s heritage of baguettes and croissants, but these staples are only the beginning. Americans may have their brownies, cheesecake and pies. But the French have a laundry list of different pastries, all hailing from different regions and utilizing different techniques and ingredients. As you walk through French bakeries and pastry shops, you might be overwhelmed by all the choices. We’re explaining some of the most popular French pastries as well as how you can enjoy them best during your trip to France.

Your Guide to Popular French Pastries

Pain au Chocolat

Many French pastries have unique names, but we’ll start with an easy one: pain au chocolat, or bread with chocolate. These buttery, flaky goods are filled with chocolate and can be found in your typical French boulangerie. If you’d like to start a heated debate amongst the French, you can head to the southwest region of France, namely Bordeaux, and order a pain au chocolat. Because there, this bakery item is known as a chocolatine in that region, per Lingoda. (And they feel quite strongly about it!)

Paris-Brest

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Paris is the capital; Brest is a city in northwestern France. But a Paris-Brest is a French pastry filled with praline mousse. It’s a much more sophisticated donut, with two pastry “wreaths” sandwiching the creamy filling, all topped with sliced nuts. This pastry is over 100 years old. Pastry chef Louis Durand created this sweet treat with its name inspired by the bike race between these two cities, per The New York Times.

Millefeuille

This pastry name translates to “a thousand sheets,” which doesn’t sound all too appetizing. But trust us: this rectangular pastry will have you drooling. Often topped with a layer of white icing with chocolate designs, this puff pastry has several layers (but probably not a thousand) married with layers of cream.

Macaron

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Let’s not get confused with macaroons, an Italian coconut-based cookie, or Macron, France’s current president. Macarons are delicate French cookie sandwiches with an almond flour base. These two “cookies” sandwich a layer of creamy filling. These French treats demand excellent technique to be both tasty and beautiful.

Éclair

From chocolate to pistachio, coffee to vanilla, these oblong puff pastries are filled with and topped with icing. Although its origins date back to Catherine de Medici’s time, the éclair was named in 1860, according to Gault & Millau.

Canelé

These dome-shaped pastries with ridges hail from the region of Bordeaux, but you can find them throughout France. Canelés boast notes of rum and vanilla. This pastry’s history isn’t crystal clear, but it may date as early as the 15th century, according to the Institute of Culinary Education.

Religieuse

This stacked puff pastry is often covered in chocolate- or coffee-flavored icing. Its origins can be traced back to the mid 1800s, per Gault & Millau. This pastry name directly translates to “religious,” which is a nod to it somewhat resembling a nun.

Wanting to try one of these popular French pastries for yourself or perhaps make it, too? At French Side Travel, we’ve rounded up several experiences, which allow you to dive into the delicious culture of French pastries.

Pastry Cooking Class in the Loire Valley

You’re not just gourmand; you dream of learning the craft behind French pastries. During your stay in the Loire Valley, we’ll organize a private class where you’ll have privileged time with a pastry chef. You can choose to make éclairs, Religieuses, Paris-Brest, St Honoré or Opéra pastries. After preparing your masterpieces, you can take them to-go or enjoy them right on the spot.

Baking Class in Brittany

Dive into the rich culture of Bretagne with a private class where you’ll learn how to make regional favorites. You’ll try your hand at Kouign-amann, a regional cake; palets bretons, their take on butter cookies; and soft salted butter caramels. Your chef will explain the best techniques to succeed at these classics from Brittany. Enjoy your handiwork with tea or coffee.

Macaron-Making Atelier in Paris

You’ve seen the brightly colored cookie sandwiches from Ladurée and Pierre Hermé. But you’re ready to try your hand at French macarons — with the help of a French pastry chef, of course. In this afternoon small-group class, you’ll learn the intricate techniques of making these sweet treats. From making the filling to understanding how to make Italian meringue, you’ll leave this atelier not only with a full tummy but also the skills to recreate the recipe back home.

Pastry Workshop in Lyon

With the help of a culinary expert, you’ll create your own box of handcrafted pastries. You’ll enjoy learning the art of French pastry making over a glass of wine or cup of coffee as you hone your baking skills.

Alain Ducasse’s Manufacture de Chocolat Visit and Tasting

Calling all chocoholics. Discover behind the scenes of master chef Alain Ducasse’s chocolate making. On your private tour with the chocolatier, you’ll learn the ins and outs of the craft of chocolate. You’ll get to try a handful of different chocolates paired with French champagne.

Where to Stay in France

Les Maisons de Bricourt
This luxury collection of villas near Saint Malo jumped right out a fairytale. Perhaps you fancy a stay in its Château Richeux in one of its 11 rooms or two apartments facing the bay of Mont Saint Michel. Or maybe you’d like to indulge in a stay in its boutique hotel, Les Rimains. This foliage-covered stone building feels more like a home than a hotel. You can wander the hotel garden’s pathway to the bay. And if you’re deeply longing for tranquility, enjoy a stay at one of its Seafront Lodges. Each morning, you’ll wake up to freshly baked French bread, fruit and milk products on your doorstep.

Hôtel Fleur de Loire
Indulge in a luxurious stay at the five-star Hôtel Fleur de Loire in Blois. These 44 rooms are fit for royalty; they’re located in a building designed by Gaston d’Orléans, the son of Henri IV and Marie de Médicis. The chic rooms are but a foretaste of all this hotel has to offer; don’t miss dining in Michelin-starred chef Christophe Hay’s restaurant.

Do these popular French pastries have you craving even more? Take a look at some of our foodie tours: Exclusive Private Culinary Tour of Paris and Luxury Dive Into French Gastronomy. Need some help planning your trip?

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ultimate foodie experiences in france part two

4 Classic French Foods (And Why the French Eat Them)

From baguettes to macarons, cheeses to pastries, the French are known for their creations in the kitchen. As you wander France, it’s certain that bakery aromas will tempt you at each corner. France boasts more than 600 Michelin-starred restaurants, which will lure you in with its gastronomic menus. But what makes these classic French foods emblematic? For the French, food isn’t simply a means of survival; it’s a reflection of its culture, history and heritage. From croissants to escargots, we’re revisiting four classic French foods and their origins as well as sharing our best culinary experiences.

4 Classic French Foods (And Why the French Eat Them)

What is gastronomy?

One very important word in French culture is gastronomy. The Merriam Webster dictionary defines this word as “the art or science of good eating” or “culinary customs or style.” You’ll see this word often as you discover more about French culture and cuisine.

Escargots

No doubt, one of the most well-known classic French foods is escargots, or snails. This dish is often seasoned with parsley, butter and garlic and can be found on brasserie menus all over France. But why do the French eat snails? Although snails have been eaten by cultures for thousands of years, legend has it that these escargots became a more important part in French culture in the early 1800s, per the Local. France’s foreign affairs minister Charles Maurice de Talleyrand-Périgord asked his chef to prepare a dish for his meal with Tsar Alexander of Russia. Hailing from Burgundy, the chef cooked a regional speciality: snails bathed in butter, garlic and parsley, according to Le Monde. And the rest is l’histoire.

Truffles

No, we don’t mean the chocolate version; we’re referring to the fungi! Truffles are “edible spores that grow on an underground fungus in the family Tuberaceae,” per All Recipes. Although these delicacies can be found in several countries, France is home to the first successful truffle plantation, according to Truff. Known as the father of modern truffle growing, Joseph Talon figured out the symbiotic relationship between the fungi and their environment. Truffles were originally hunted by pigs but are now usually located with the help of dogs’ sense of smell. You can indulge in this luxe, often in savory dishes such as pasta.

Foie Gras

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One classic French food is foie gras, which is duck or goose liver fattened by force feeding. Although its description isn’t the most appetizing, this dish remains popular in France and is typically eaten for le Réveillon, or New Year’s Eve. By far, France is the biggest producer of foie gras. The average French person eats 170 grams of foie gras per year, according to Statista. Legend has it that this delicacy began with the ancient Egyptians and that it became a part of French cuisine in the 1500s, according to Britannica.

Croissants

You’ll have no trouble finding these buttery crescents all over France. Although most associate the croissant with France, this classic French food actually has its roots in Austria. The croissant’s ancestor is the Austrian kipfel, a moon-shaped pastry dating back to the 1200s. In 1838, an Austrian man named August Zang opened the first Viennese bakery in Paris, according to the Smithsonian Magazine. And since then, this baked good has found its place in the French diet.

Food and gastronomy play large roles in French culture. Ready to try one of these classic French foods or perhaps prepare it yourself, too? We’ve rounded up some of our best culinary experiences for your trip to France so that you can eat and cook like a local.

Private Cooking Class in the Loire Valley

Get some quality time with a Michelin-starred chef as you learn and make classic French recipes. This private cooking class reflects the season in order to provide fresh ingredients and authenticity. Perhaps you’ll make a Blanquette de veau with his signature of Sologne chanterelles and spring onions. Or maybe you’ll make the chef’s version of a tomato salad topped with roses and passion fruit. And don’t worry: you’ll get to taste your dishes!

Farm Visit and Harvest Workshop in Normandy

In this intimate workshop, you’ll get to meet local farmers in Normandy and collect chicken eggs on their family farm. Then you’ll head out to the fields to harvest fresh seasonal produce. Later, a local chef will teach you his best French recipes, which you’ll enjoy over lunch afterward.

Cooking Class in Saint-Étienne-la-Thillaye

Opt for a cozy culinary experience with a morning in the kitchen with Norman cook Brigitte. You’ll discover some of her specialties: chicken supreme flambé topped with Calvados, an apple brandy, and various types of scallops. For our gourmand travelers, we have you covered. You’ll also learn how to make crème à la Normande and Calvados soufflé. Enjoy your freshly made goods all with the backdrop of her classic farmhouse and meadows dotted with cows and apple trees.

Truffle Cooking Class in Avignon

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Discover French truffles alongside your chef in the charming town of Avignon in southern France. Cook your meal over a wood-burning stove before enjoying an apéritif in the wine cellar. And then it’s time to dig into your scrumptious truffle-inspired meal.

Cooking Class in Dordogne

Spend a full day indulging in the best of French cuisine. After meeting your chef in the region of Périgord Noir, you’ll enjoy a welcome drink on the terrace. Your chef will explain the ins and outs of the regional cuisine including best tips for finding produce and shopping at local markets. Then it’s time to get to work in his outdoor kitchen where you’ll prepare local recipes such as duck confit, Cabécou and tapenade. After enjoying your three-course meal paired with local wine, you’ll leave with a happy tummy and a copy of the recipes you learned.

Bakery Class in Paris

Hone your skills at a French staple as you learn how to bake traditional baguette or croissants. Your baker will show you all the tricks to make the perfectly shaped croissant or crunchy yet soft baguette. You’ll also learn how to make brioche, a buttery French bread.

Where to Stay in France

Hotel La Mirande in Avignon
Step into another era at Hotel La Mirande, a 5-star hotel fit for a queen and king. Its 26 rooms are tastefully decorated with cotton prints and each has their own name. Explore the hotel’s intimate garden, which is home to a wide array of plants and herbs picked by its chefs. The hotel also has its own cooking school where guests can book sessions to learn alongside decorated chefs. Try your hand at the pavlova pastry or perhaps sauteed, spiced squid. If you’d rather leave the cooking to the professionals, Hotel La Mirande will not disappoint. We’d be happy to book you a table at La Mirande’s Michelin-starred restaurant. Nosh on Chef Florent Pietravalle’s latest creations from black pear to meat paired with a rye-bread crust.

Ready to dig into a delicious French meal or even make it yourself? Take a look at some of our culinary-inspired tours: Gastronomy, Gardens, and Grandeur and Luxury Gourmet Week in Lyon. Need some help planning your trip?

Speak with an Expert Today

Your Guide to French Cheeses

Taking the cake for most Michelin stars awarded by country, France is a land of gastronomy. From artisan pastries to world-class wine, no visitor to France will return home hungry or thirsty. And when it comes to French cheeses, this country’s traditions run deep. Although the term “French cheese” may seem homogenous, any French person will tell you otherwise. Each region of France is known for its special types of cheeses. From regional specialities to how they’re made, we’re explaining all about French cheeses for our foodie travelers.

Your Guide to French Cheeses

French Cheese Consumption

Americans may typically think of cheese as a snack or part of a meal. For the French, it’s also served as part of a meal but is also often served at the end of the meal. In 2020, the average French person consumed 27.4 kilograms, or more than 60 pounds, according to Statista. That same year, Americans only consumed approximately 40 pounds per person. The bottom line: the French take cheese very seriously. It also plays a major part in the economy: the French spent more than 8.5 billion euros on cheese in 2021, per Statista.

Types of French Cheese

french goat's milk cheeses in bordeaux, chabichou

There are three main types of French cheeses depending on the milk with which it’s made: vâche (cow), brebis (sheep) and chèvre (goat). There are also multiple families of cheeses related to how they’re made. According to the French Ministry of Agriculture, there are soft-rind cheeses, blue cheeses, pressed cheeses and beyond.

French Cheeses by Region

Just as each part of the world has its local specialities, each region of France has its cheeses. Raclette, reblochon and comté are several types of cheese hailing from the region of Rhône-Alpes. In Burgundy, you’ll discover their Brillat-Savarin, which was named after Jean Anthelme Brillat-Savarin. According to the Cheeses of France, this 18th century foodie said, “A meal without cheese is like a beautiful woman with only one eye.”

And in Alsace-Lorraine, you can taste some of its Muenster cheese. The popular Camembert cheese finds its roots in Normandy. And although many know of brie cheese, there isn’t just one type: Brie de Meaux originates from the eastern Paris basin and Brie de Melun from the department of Seine-et-Marne.

Reading French Cheese Labels

As you’re browsing the cheese aisles, you might stumble across some very important letters: AOP or AOC. Recognized across Europe, AOP stands for Appellation d’Origine Protégée, or Protected Designation of Origin in English. In layman’s terms, this means that if the cheese is labeled as AOP that it is a verified local product made in that area of France. If it’s labeled AOC, that means it has been verified by French authorities; if it’s labeled AOP, it has been checked by French and European authorities, per AOP’s website.

Tasting French Cheeses for Yourself

Perhaps all this information has you craving apéro with the best French cheeses. Or maybe you’re itching to learn more about the rich heritage of French cheeses. At French Side Travel, we help foodies plan the perfect vacation to France. If you’re looking to taste exquisite French cheeses and understand more about these regional specialities, we have a wide range of experiences and tours suited for you.

Alsace Wine Route Tour

The region of Alsace isn’t just known for its pretzels and Christmas markets; it also has an exquisite wine heritage. You’ll spend the day with our guide driving around this gorgeous region and discover the village of Colmar, Alsace’s wine capital. Later, you’ll explore the medieval village of Eguisheim. Your tour will also include a private visit of an Alsatian wine cellar. You’ll savor local wines and cheese as you admire this lovely region.

Wine and Cheese Pairing Workshop in Bordeaux

Ossau-Iraty or Chabichou du Poitou? Roquefort or Rocamadour? Deciphering different French cheeses can be complicated, so let our experts guide you. We’ll set up a private wine and cheese pairing workshop with an oenology expert. Even better, you’ll discover these French classes in the beautiful city of Bordeaux with its rich ties to the wine industry.

Wine and Cheese Pairing in Lyon

You may know Paris as the capital of France, but Lyon is the country’s gastronomic capital. So come hungry! Local cheesemaker Antoine and wine merchant Quentin will take you on a delicious journey in this private workshop. Not only will you taste delightful French cheeses and wines, but you’ll also learn about the region’s history and culture.

Wine and Cheese Apéro Along the Rhône

Take our word for it: wine and cheese taste better on a boat. You’ll enjoy an apéro on a boat with tastes of wines from Crozes-Hermitage, Saint-Joseph, and Hermitage domains. You’ll also enjoy some goat cheese and local pâté caillette as you cruise down the Rhône River.

Where to Stay in France

Les Haras
Stay in a piece of history with a visit to four-star hotel Les Haras in Strasbourg. The building dates back to the 1700s when it was known as the Strasbourg National Studs. Architects Patrick Jouin and Sanjit Manku played off the property’s history with horses as they transformed it into a hotel. Stay in one of Les Haras’ 115 rooms and suites with their modern style and wooden touches. Book a table at the Brasserie and nosh on regional specialities. With each room reservation, an hour of spa access is included per night booked.

InterContinental Lyon
After a full day of exploring France’s gastronomy capital, rest your head at the InterContinental in Lyon. This five-star hotel boasts regal decor in an 18th century building. Whether you fancy a drink at its bar Le Dôme or a three-course menu at its restaurant Epona, you will not be disappointed.

Once you discover the world of French cheeses, you won’t look back. Be inspired by some of our top gastronomic tours: Exclusive Private Culinary Tour of Paris and Luxury Gourmet & Cultural Trip From Lyon to Beautiful Provence. We’re ready to help you plan a trip suited for foodies.

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The 2023 Grape Harvest in France

It’s an exciting time of year for grape growers and wine lovers alike as the vendanges, the period of grape harvesting, has officially begun. Each year is slightly different depending on the region, mother nature, and the grapes themselves. Typically the vendanges begin in late August and can last through October. Read on to learn more about the process, how to take part, and how to celebrate the 2023 grape harvest in France.

The 2023 Grape Harvest in France

When is the Harvest in France this Year?

Each prefecture must lift the ban on grape harvesting (lever le ban des vendanges) before picking begins. This date is typically about 100 days after the vine flowers. Ultimately, the harvesting date depends on the grapes. Wine growers monitor levels of sugar and acidity as well as the amount of tannins, especially for red wines.

Vendanges typically begin in late August in southern parts of France like Corsica and Provence and can last through October. Severe frosts make the date later and heatwaves make it earlier. Harvesting typically lasts for about 15 days, depending on the size of the vineyard.

Bordeaux entered the harvest period on August 16th with crémant, which makes up 1% of their production. Next, they’ll start harvesting grapes for white wines. The first grapes for red wines in Bordeaux will follow likely in mid-September. At the end of September the bulk of grapes for red wines will be harvested. In Burgundy, the harvest period will begin at the end of August in the Jura region. The Champagne harvest period is expected during the first ten days of September.

Where to Stay During the Grape Harvests in Burgundy

Hostellerie Cèdre & Spa

This 5-star hotel, located in the center of Beaune, is an ideal base for exploring the cultural and oenological heritage of Burgundy. It perfectly reflects the French art of living,

The luxury hotel offers 40 rooms and suites decorated with a beautiful blend of tradition and modernity which give you an ancient and contemporary feel. The suites have a unique bathroom with a walk-in shower and separate toilets.

The restaurant is a well-known gastronomic address. is the perfect setting for a beautiful gourmet experience steeped in the French tradition with creative and carefully crafted recipes. The menu, which honors local producers, evolves with the seasons and will allow you to discover the secrets of local gastronomy.

The wellness area is the ideal place to relax and recharge your batteries in the private Jacuzzi and the warmth of the hammam.

How Grapes are Harvested in France

Grapes are largely harvested by hand. Some regions like Champagne even require it. This means bringing in some extra help – about 300,000 people in order to cover the approximately 750,000 hectares (1.9 million acres) of vineyards in France. It’s a seasonal job open to anyone older than 16 and is popular among students.

In some cases, machines harvest the grapes. Machines increase productivity and can harvest about 200 times more grapes per day than a person. They also run day and night, no matter the weather conditions. However, machines are less accurate and can sometimes damage the delicate grapes. Machines also require sorting to remove any grapes with undesirable qualities.

Our Favorite Corsica Tours

Participating in French Grape Harvests

Visiting the cellars during the vendanges can be complicated. Many wineries close for tours although some independent wineries welcome visitors. In 2023, Domaine Besancenot near Beaune is offering a visit of the winery with an explanation of the harvesting process. The visit includes a tasting of five wines paired with gougères. Be sure to contact French Side Travel for assistance with a reservation in advance.

Celebrating the Grape Harvest in France

There are many different harvest festivals throughout France. One of the first is the Festivini Festival of Food and Wine in the Loire Valley. Perhaps the most well-known is the Montmartre Grape Harvest Festival in Paris from October 11th through 15th. More than 40 bars and restaurants take part in the four day event which includes activities like concerts, entertainment, tastings of regional and local products, dances, walks, special exhibits and more.

Where to Stay During the Grape Harvest in Champagne

Château de Sacy

Experience a beautiful stay in a spacious, luxurious and comfortable Château, opening onto the vineyards on all sides. Elegance and modernity come together in an atmosphere conducive to both relaxation and fun.

You’ll have a pleasurable stay in the elegant and modern rooms surrounded by beautiful vineyards with a splendid view of the mountains of Reims. Dining in the authentic restaurant with a delicate cuisine and 360 degree view of the vineyards will be a lovely memory and a unique experience.

The spa offers exceptional services, and quality and excellence are the spa’s motto. Discover your inner-self with yoga and fitness classes in the middle of the vines, surrounded by a scenic image of Reims.

For those who love sports and culture, there are numerous activities in the area including golf, opera, and more. Visit and be one with the nature.

Whether you can experience the 2023 grape harvest in France in person or not, it’s an exciting time for wine lovers. The French wine regions are diverse and worth exploring whenever you have the chance. Some of our favorite tours include A Road trip through Bordeaux and Dordogne’s Nature and Wine Country, The Best of Beaujolais, Burgundy, and Champagne Vineyards, and A Luxury Escape to Burgundy’s Vineyards. French Side Travel has something for everyone whether you’re interested in food and wine, history and culture, adventure, or romance and scenery.

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The Seven Best Restaurants with a View of the Eiffel Tower in Paris

When in Paris, dining with a view of the Eiffel Tower is a popular request, and for good reason. However, not all restaurants facing the Iron Lady serve delicious food. We’ve rounded up the seven best restaurants with a view of the Eiffel Tower in Paris.

The Seven Best Restaurants with a View of the Eiffel Tower in Paris

Girafe

Located on Place du Trocadero and facing the Eiffel Tower, Girafe offers arguably the best view of the Eiffel Tower in Paris. The restaurant specializes in seafood, although there is a little bit of everything on the menu. Advance reservations are required at Girafe. It is worth noting that in case of inclement weather the terrace closes. The interior of the restaurant is lovely, however there isn’t a view of the Eiffel Tower. Girafe, 1 Place du Trocadéro et du 11 Novembre, 75016 Paris.

Monsieur Bleu

Within the Palais de Tokyo museum, Monsieur Bleu is a sophisticated restaurant with stunning views to match. The menu is devoted to French classics, with a focus on seasonality and fresh ingredients. In the summertime, the Jardin de Monsieur Bleu is the place to be. There is a lively atmosphere with specialty cocktails and DJ sets on certain nights. On Sundays, the restaurant serves brunch. Everything is homemade and comes with a stunning view of the Eiffel Tower. Monsieur Bleu, 20 Avenue de New York, 75116 Paris.

Where to Stay in Paris

Hôtel de Sers

This 5-star property is housed in a beautiful 19th-century mansion. You’ll love the historical charm of this building, the fine architectural details, and the luxury amenities. The location is perfect, just a short walk from the Champs-Elysées. Many of the suites include fantastic views of the surrounding city and the Eiffel Tower.

Spa treatments are available for your comfort.

The contemporary bar features inviting décor including wood paneling, jazz, cocktails, and snacks. The restaurant serves fine cuisine on the shaded patio or in the dining room.

Our Favorite Paris Tours

LouLou

For a secret garden experience with a truly magical view of the Eiffel Tower, try LouLou. The restaurant was renovated and reopened in June 2023. It is set within the Musée des Arts Décoratifs and Musée du Louvre as well as the Jardin des Tuileries. On sunny days, guests can enjoy the spirit of the French Riviera in the heart of Paris. The Italian and Mediterranean-inspired menu can be a welcome change from traditional French dishes, especially during the warmer months. LouLou, 107 Rue de Rivoli, 75001 Paris.

Ciel de Paris

When looking for a view of Paris from above that includes the Eiffel Tower, Ciel de Paris inside the Tour Montparnasse is a great option. The Tour Montparnasse is the tallest building in Paris. From 210 meters above ground the views of Paris and beyond are truly exceptional. Ciel de Paris serves breakfast, lunch, and dinner. There is also a bar, making it a fabulous option no matter the time of day. Ciel de Paris, Tour Maine Montparnasse, 56ème, Av. du Maine, 75015 Paris.

Gigi

Just above the Théâtre des Champs-Élysées in the prestigious Golden Triangle area of Paris is Gigi, a stylish and chic Italian restaurant. The unique view of the Eiffel Tower can be enjoyed from both inside the restaurant and outside on the terrace, making it a great year-round option for the unpredictable weather in Paris. Don’t miss having a drink at the fabulous Bellini Bar which features live musicians, jazz mixes, and popular songs from the 1950s and 1960s that add to the lively atmosphere. Gigi, 15 Av. Montaigne, 75008 Paris.

Le Tout-Paris

Le Tout-Paris brings together the best of an Art Deco style Parisian bistro with a cocktail bar, and opens up to 180 degree panoramic views over Notre Dame, the Seine River, and the Eiffel Tower. The restaurant belongs to the recently opened Cheval Blanc Paris hotel. Hotel guests can enjoy their breakfast at Le Tout-Paris. Otherwise, the restaurant is open for lunch, dinner, happy hour and for their Sunday Dimanche à la Folie brunch. Le Tout-Paris, 8 Quai du Louvre, 75001 Paris.

Where to Stay in Paris

Brach

Nestled in Paris’s 16th arrondissement, this 5-star hotel which looks like a huge glasshouse, draws inspiration from the modern architecture of the 30s and offers a totally new concept of hospitality.

Rooms are luminous, with bright lighting, lots of mirrors, and a wall of windows. The decor is an eclectic mix: framed surrealist photographs next to African masks, lamps doubling as book stands, rich rosewood walls, huge leather headboards. Suites have terraces with hot tubs and views of the Eiffel Tower and have access to the rooftop.

The hotel also features a restaurant serving healthy, balanced cuisine, a cocktail bar, and an impressive kitchen garden suspended over its rooftops with a panoramic view of the city of light. There’s even a pâtisserie located within the hotel.

And for those who are into sports and relaxation, a well-equipped gym, swimming pool, sauna, hammam are at your disposal.

Evening Dinner Cruise on the Seine River

One of the most romantic restaurants with a view of the Eiffel Tower is surely from an evening dinner cruise on the Seine River. The views of the Eiffel Tower begin the second you step aboard the boat docked just in front of the Eiffel Tower. During the truly magical cruise, guests have the opportunity to marvel at the Iron Lady from a different perspective along the Seine River. Let French Side Travel help you choose a cruise where food is delivered daily and prepared freshly on board, ensuring a fabulous gastronomic experience to match the scenery.

Ready for a trip to Paris? Our travel designers are standing by and can help incorporate any of the seven best restaurants with a view of the Eiffel Tower in Paris into your itinerary. Some of our most popular Paris tours include An Exclusive and Unique Tour of Paris, A Culinary Experience in Paris, and The Best of Paris in a Week.

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The Ultimate Foodie Experiences in France: Part Two

A wonderful way to get a look into life in France is by visiting local food markets. French Side Travel has a fabulous network of expert guides and professional chefs to show you the best of the each market along with regional and seasonal specialties. Read on to discover part two of the ultimate foodie experiences in France.

The Ultimate Foodie Experiences in France: Part Two

Marseille: Private Gourmet Tour Including Cassis and Bandol

Experience the best of Provence with both foods and wines in Marseille and the east coast.

Discover the highlights of Marseille, the second-largest city in France. You will learn all about the particularities that make this city so unique. You will cross the Phocéenne town from the famous old harbor to the Notre-Dame de la Garde Basilica and through the winding seaside roads, called the corniche.

Next, travel across beautiful landscapes along the road from Cassis to La Ciotat. Once a very important shipyard in Europe, La Ciotat now focuses on the yacht industry. Enjoy free time to stroll along its little charming harbor.

After La Ciotat, you will reach the region of Bandol which is famous for its vineyards, especially rosé wines. You will have the opportunity to discover behind the scenes of an enchanting Domaine hidden in the hills, with a private wine tasting by a passionate winemaker. The winemaker will be happy to share his savoir faire and secrets. Taste wines while enjoying a breathtaking view of the colored rocky massif of Sainte-Baume.

Nice: Market Tour, Cooking Class and Lunch

nice ultimate foodie experiences in france

Start your day at the famous Cours Saleya market. The narrow maze of centuries-old streets in Vieux Nice opens up onto this splendid market space lined with bars, cafés, and restaurants on either side, with market stalls down the center. You will get to shop like a true Niçois, sample locally-grown produce, and meet the farmers.

Though the bigger stalls are the most eye-catching thanks to their bright colors, what is really interesting are the small producers’ stands. The fruit and vegetables are not as uniformly shaped, but every ingredient is local and much of the produce is organic. Choose a menu focused around the best seasonal produce. Of course, there will be cheese and wine to make the meal complete!

After the market visit, it’s time to head to the cooking studio where you will help prepare the meal. No need to worry if you are a beginner – the atmosphere is relaxed! After cooking, sit down to an authentic Niçois meal and toast your efforts with a glass of local wine. This experience will truly give you a hands-on introduction to Nice’s cuisine and culture.

Our Favorite Wine and Food Tours

Where to Stay in Nice

Hotel Negresco

This famous 5-star property has overlooked one of the French Riviera’s most beautiful bays for a century. Unique and timeless, it is one of the most elegant hotels in Europe, and it has been classified as a historical monument. Facing the Mediterranean Sea on the famous Promenade des Anglais, the hotel is just a few minutes’ walk from Nice’s historical center.

The hotel has attracted a veritable “who’s who” of international clientele, kings of the old and the new world, and many of the world’s rich and famous have signed the guest book: Salvador Dali, Princess Grace of Monaco, the Beatles, Louis Armstrong, and Elton John. Jeanne Augier, the owner of the Palace since 1957, has devoted her life to the preservation and the development of this unique heritage. Staying at this hotel is stepping into French history and culture.

The perfect combination of historic and contemporary is the property’s trademark. Equipped and personalized with exceptional period furniture, each one of the 128 rooms and 26 suites draws its inspiration from the most remarkable French art periods from Louis XIII style to modern art.

Have your breakfast under the copolla imagined by Gustave Eiffel, have lunch in the Rotonde restaurant surrounded by white horses and have dinner at the Chantecler, the Michelin star restaurant. And inbetween, why not having a drink at the warm and welcoming bar.

Rhône Region: Evening Wine and Cheese Cruise Along the Rhône River

Perfect for a summer evening, enjoy a memorable evening aboard an elegant boat on a cruise along the Rhône River between the Saint-Joseph hillsides and the Hermitage Hill. You’ll enjoy both the wines and landscapes of these two well-known appellations.

The gorgeous wooden boat is outfitted with two terraces on the front and back. It offers a great connection with the environment and ensures a festive and convivial moment. Cruise along the river while tasting three wines accompanied by an assortment of regional products including caillette and goat cheeses. Children are welcome and can enjoy local fruit juices.

Paris: Private Tour of the Best Foodie Shops in Paris

pierre herme ultimate foodie experiences in france

This gourmet guided tour in Paris is an excellent opportunity to discover the history of French food as well as spotlight French chefs. Your food expert guide will share with you this savoir-faire that has forever defined French gastronomy.

Discover the best pastries in Paris and the latest trends in pastries with chefs like Pierre Hermé, Christophe Michalak, Thierry Marx and Philippe Conticini. Of course, you will get to sample their “signature” recipes, which are a mix between culinary tradition and innovation.

During this food-centric walking tour, you will enter in some Meilleurs Ouvriers de France’s shops, a title which since 1924 has been awarded to the best French craftsmen including butchers, bakers, ice cream makers, chocolate makers, confectioners, cheesemakers and fishmongers.

Provence: Luberon Villages and Markets Tour

provence market ultimate foodie experiences in france

Explore the Luberon’s charming markets and villages and enjoy an authentic Provençal market experience. The market schedule changes based on the day of the week, but you can expect the itinerary to include a combination of the best sites and villages like Gordes, Roussillon, Lourmarin, L’Isle-sur-la-Sorgue, Fontaine-de-Vaucluse, the Abbey of Sénanque, and Apt.

The area is stunning. Take in Rousillon’s vibrant ochre-colored homes, the lavender fields in Senanque in June and July, Gordes’ medieval streets, and L’Isle-Sur-la-Sorgue’s gentle canals. Of course, this tour will also engage all of your senses and include wonderful tastings of local specialties. Definitely an ultimate foodie experience in France!

Market days are as follows: Gordes on Tuesdays, Roussillon on Thursdays, Lourmarin on Fridays, Apt on Saturdays, L’Isle-Sur-la-Sorgue on Sundays.

Where to Stay in Provence

Hotel Villa La Coste

Situated halfway between the historic town of Aix-en-Provence, home of Cezanne, and the famous Luberon Nature Park, this Palace hotel is set in the midst of the Provençal landscape, in the heart of a biodynamic vineyard. It is an international destination for art, architecture, and natural beauty.

The property features 28 Villa Suites, surrounded by gardens, herbs and flowers and each opening onto a spacious terrace offering expansive views over vines and valley. The hotel’s contemporary architecture is emphasized by local materials and embraces the natural setting.

The close-to-nature philosophy runs through in each of the four contrasting restaurants, all of which feature organic produce.

The Spa with its clean lines, natural stones and light wood convey contemporary elegance in keeping with the spirit of the property. 100% natural treatments featuring regional ingredients: oils from Provençal plants and flowers, mineral salts, clays and more are used.

We hope part two of the list of ultimate foodie experiences in France helps to inspire future travel. Click here to read part one. French Side Travel would love to help you plan a dream trip to France with a custom, completely tailor-made itinerary. Some of our favorite destinations in France include Paris, the South of France, Normandy, and Paris. Get in touch with a travel designer today to start the planning process!

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the ultimate market experiences in france

The Ultimate Foodie Experiences in France: Part One

Aix-en-Provence: Private Market Tour, Cooking Class, Lunch and Wine Pairing with a Sommelier

Immerse yourself into the Provençal way of life and spend a half a day shopping, cooking, and eating like a real Aixois. Aix-en-Provence has a rich history filled with numerous traditional foods. You’ll start your day learning more about this history. Then, you’ll head to the market held in a 700-year-old square where you’ll meet local producers and sample their varied specialties.

Learn how to choose the best produce before heading back to the cooking class to start your cooking workshop to transform the selected ingredients into delicious three-course meals under the guidance of an experienced chef. You will learn the actual technique of how French cuisine is prepared.

With the assistance of the head chef, you’ll transform fresh, seasonal ingredients into a tasty three-course meal. You’ll learn about traditional Provençal recipes and infuse them with a modern flair. Simplicity, flavor, and fresh ingredients are the keys to family-style cooking in France. After the cooking is done, you’ll gather around the table with three different wines to enjoy the fruits of your labor.

Avignon: Private Market Tour, Cooking Class, and Wine Tour

Start the morning by meeting your local chef in front of Marché Les Halles, a covered market filled with fresh and colorful foods. It’s a favorite place to shop for both locals and chefs alike. Together, you’ll choose the best products to use during your cooking lesson with a focus on local and seasonal foods. Since you and the chef will design the meal together, you’ll also create recipe cards during the cooking lesson.

When the cooking is finished, enjoy an apéritif. You’ll learn interesting tricks and tidbits on food and wine pairings. You’ll sit down and enjoy lunch with the chef where you’ll have interesting and informal discussions about your experience and culture in France. After lunch, you’ll depart for an afternoon wine tour. In each cellar you visit you’ll discover the history of the estate. The owners will welcome you personally and lead you on a visit of the winery with explanations about the harvest.

Our Favorite Wine and Food Tours

Where to Stay in Avignon

Hôtel La Mirande

Enjoy a stay in the heart of Avignon. This 5-star hotel dates back to 1309 when it was built by one of Pope Clement V’s cardinals. It enjoys a privileged location in Avignon’s city center.

The air-conditioned rooms are decorated with wall tapestries, oak-wood flooring, and silk-lined curtains. All rooms have a private bathroom featuring marble. Some offer a view of the Palais des Papes.

An American or a continental breakfast is served in either the hotel’s restaurant or in your room. You can also enjoy gourmet cuisine at the in-house Michelin-star restaurant.

Bordeaux: Gourmet Walk and Cooking Class with a Professional Chef

the ultimate market experiences in france bordeaux

The city of Bordeaux is best explored on foot, and our favorite tours always include food and wine. A professional chef will be your guide for this gourmet experience. You’ll start with a walk around Bordeaux where the chef will lead you to his favorite market. Discover an abundance of local specialties from Southwest France.

Take your pick among the fabulous foods to select your ingredients. You’ll then return to the cooking school for a class with lunch to follow. The chef will help you learn and master both simple and more complex French cooking techniques. Throughout the preparation of your starter, main course, and dessert you’ll get a fabulous overview of French cuisine. After enjoying an apéritif you’ll sit down to enjoy your meal, paired with local Bordeaux wines of course.

Burgundy: Gourmet Food and Wine Tour

Spend a full day discovering the various specialties of Burgundian cuisine and wines during the ultimate gourmet tour. You’ll taste it all including charcuterie, cheeses, macarons, chocolates, breads, pastries, and more. Depending on the season and on which day you visit, your expert guide will select a market to visit. It could be a local market in a village next to the vineyards, in Beaune, or the famous Halles de Dijon. In each place you’ll be sure to meet local producers and farmers.

Throughout the day, sample fabulous regional products including truffles, jambon persillé, gingerbread, cassis from Dijon, anise candies, chocolates, pastries, and, bien sûr, the famous Dijon mustard. The afternoon will be spent traveling through the legendary Côte de Nuits or Côte de Beaune vineyards. You’ll also see châteaux, former abbeys, Romanesque churches, and charming villages on the Grands Crus Road.

The best of the day will be saved for last. You’ll stop in a traditional cellar for a comparative Burgundy wine tasting including white and red wines and Premier Crus and Grand Crus. Your guide will show you how to pair the local products selected during the day with the wines.

Paris: Aligre Market and Montmartre Gourmet Walking Tour

You will have the opportunity to discover two of the most famous places for food in the City of Light. Your local expert guide will tell you about the history of the areas you are visiting as well as French culinary specialties. Taste fresh produce and learn how to choose fruits and vegetables according to their use and season. All the while, your charming Parisian guide will not hesitate to share a few favorite recipes with you.

The tour begins at the bustling and vibrant Aligre market, which has both indoor and outdoor components. You’ll experience an absolute explosion of colors and flavors. You’ll quickly see why it’s regarded as a foodie paradise. Take a moment to recharge with a coffee break à la française before continuing your visit to all the best food shops in the area, where you’ll of course enjoy tastings!

Your next stop will be Montmartre to discover more incredible food shops. You’ll visit the best boulangeries, pâtisseries, and specialty shops. Your guide will also point out historic and delicious restaurants, the famous Montmartre vineyards, and two mills. You’ll finish the tour at the base of Sacré Coeur, where you’ll be in a prime position to continue exploring Montmartre. Your guide will be happy to give you some more tips to make the most out of the rest of your day!

Where to Stay in Paris

Hôtel Nolinski

This elegant 5-star hotel is a recent entrant into The City of Light’s burgeoning hotel scene and is located just a stone’s throw away from the Louvre museum and the Opéra Garnier.

The hotel blends contemporary aesthetics and classical prestige. Hues of blue and emerald green, precious materials and custom-made furniture and furnishings intertwine to orchestrate a lyrical and harmonious ensemble. The usage of noble materials, iconic pieces, moldings, ceramics and the interplay of lights and mirrors give the rooms the look and feel of private apartments. Some of the rooms and suites have step-out balconies overlooking the city.

The restaurant with its warm-toned environment and a touch of the seventies style, such as the dazzling mirrored column, serves an array of gastronomical French cuisine with a modern twist.

The spa features an indoor pool which is reflected on the mirror on the ceiling, a hammam, and a sauna, with a full menu of luxurious body treatments, massages, and facials. It invites its guests to experience a moment of serenity in an intimate setting.

We hope part one of the list of ultimate market experiences in France helps to inspire future travel. French Side Travel would love to help you plan a dream trip to France with a custom, completely tailor-made itinerary. Some of our favorite destinations in France include Paris, the South of France, Normandy, and Paris. Get in touch with a travel designer today to start the planning process!

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The Ultimate French Gourmet Experiences in the Vallée de la Gastronomie

France is renowned for incredible food and wine experiences in virtually every corner of the country. For travelers looking to explore this subject on a deeper level, there is perhaps no more interesting area than the Vallée de la Gastronomie. Starting in Dijon, Burgundy and winding down through Provence to Cassis awaits a 650 km stretch of land filled incredible gastronomic adventure. Discover the ultimate French gourmet experiences in the Vallée de la Gastronomie.

The Ultimate French Gourmet Experiences in the Vallée de la Gastronomie

What is the Vallée de la Gastronomie

The Vallée de la Gastronomie brings together multiple regions in France to create a singular gastronomic destination. The 650 kilometer stretch of land includes Burgundy, Lyon, Provence and everything in between. The Vallée de la Gastronomie was created in order to highlight the unique regional foods and wines, as well as the passion and savoir faire of the various professionals through exceptional experiences. These gourmet experiences range from exclusive tours of wineries and olive oil mills to picnics among the vines and cultural visits with passionate guides.

Where to Stay in Lyon

Intercontinental Lyon – Hotel Dieu

This 5-star hotel is located in the heart of an exceptional historic building. It reconciles the grandiose and the intimate, the human and the monumental.

With its 32 meter high Dome from the 18th century, cloisters, and gardens, the property offers guests a contemporary take on design. The 144 rooms and suites of the hotel are spread over the three floors of the building. Half of them offer a breathtaking view of the Rhône River, others on the Fourvière hill or the listed buildings of the Grand Hôtel-Dieu and its inner courtyards.

The luminous restaurant that traverses the building, is bordered by large windows. The chef serves a menu with a predominantly local flavor, featuring revisited timeless Lyonnais classics.

The garden terrace, for all the world like a tranquil cloister, is actually the former medicinal garden. On sunny days, this timeless space offers a quiet, convivial atmosphere.

Where is the Vallée de la Gastronomie?

The Vallée de la Gastronomie begins in Dijon in Burgundy and extends all the way through Cassis in Provence. It includes places like Beaune, Lyon, Uzès, Nîmes, Arles, Aix-en-Provence, and Marseille just to name a few. A tour along the Vallée de la Gastronomie is a wonderful way to experience a multi-destination trip in France. The tours combine the best of food, wine, culture, and history with plenty of free time for a well-rounded travel experience.

Wine and Food Tours

Vallée de la Gastronomie Tour: A Luxury Dive into French Gastronomy

During this week long tour, take a Luxury Dive into French Gastronomy. This trip is a true delight for the senses. Your journey begins in the elegant Aix-en-Provence, where you will enjoy a wide range of local products and gastronomic traditions. You’ll then head towards Marseille to enjoy the incredible Mediterranean food with a glass or two of local Bellet wines. Explore Arles and the Alpilles with a stop at a reconstructed Gallo-Roman villa that produces and processes wine using the ancient method.

Next, you will visit Lyon, France’s culinary capital. It’s a gastronomic adventure to taste some of France’s fine cuisine and local specialties. You’ll feel right at home in a welcoming bouchon, a traditional Lyonnaise bistro. Sip some great wine on a tour of the neighboring Beaujolais wine region, and if you have a sweet tooth you’ll want to sample the iconic calisson, a famous almond and fruit candy. End this exceptional tour with a stop in Beaune to discover Burgundy and its wonderful wines.

Vallée de la Gastronomie Tour: A Luxury Gourmet Week in Lyon

Spend a Luxury Gourmet Week in Lyon and the surrounding areas to get to know the culinary capital of France for yourself. Not only will you taste and discover gastronomic traditions in Lyon and the surrounding Beaujolais and Drôme regions, but you will also learn about fascinating history. Highlights include exquisite meals in Michelin-starred restaurants, exclusive tastings with passionate local producers as well as unique experiences like a gourmet picnic amongst the organic vines with local specialties. Visit a lavender distillery where you’ll not only get to see the oil extraction process, but also get to taste lavender flavored cookies, sorbets, and drinks. Another unique excursion is a truffle hunt with a trained truffle hunting dog followed by a visit to a wine cellar with a tasting. This is a truly a once in a lifetime opportunity to immerse yourself in French gastronomy!

Where to Stay in Provence

Château La Coste

Château La Coste is situated halfway between the historic Aix en Provence and the famous Luberon Nature Park. This Palace hotel is set in the midst of the Provençal landscape, in the heart of a biodynamic vineyard, and is an international destination for art, architecture and natural beauty.

The property features 28 Villa Suites, surrounded by gardens, herbs and flowers and each opening onto a spacious terrace offering expansive views over vines and valley. The hotel’s contemporary architecture is emphasized by local materials and embraces the natural setting.

The close-to-nature philosophy runs through in each of the four contrasting restaurants, all of which feature organic produce.

The Spa with its clean lines, natural stones and light wood convey contemporary elegance in keeping with the spirit of the property. 100% natural treatments featuring regional ingredients: oils from Provençal plants and flowers, mineral salts, clays and more are used.

When booking this hotel, you will enjoy a free guided walking tour of Art and Architecture path and wine tasting.

Vallée de la Gastronomie Tour: A Luxury Gourmet and Oenological Trip to Beautiful Provence

The ultimate trip for foodies, spend five days on a Luxury Gourmet and Oenological Trip to Beautiful Provence. Begin the trip learning about the fascinating history of Marseille. You’ll take in the best of the city’s sweeping panoramic views and local cuisine. Visit an authentic Savon de Marseille factory and stamp your own soap, made mostly from olive oil. Discover Le Panier, home to many local artisans along with charming cafés with terraces perfect for stopping to enjoy a coffee or glass of wine. Create your own Pastis recipe during an exclusive visit to a distillery.

Next, you’ll discover the gorgeous Aix-en-Provence along with its fascinating history on a private tour. One morning, stop at a brewery to learn about the rare ingredients used to process the world’s best beer. Then, see the best of Arles including the splendid Roman arena, amphitheater, the ruins of the forum, and more along with your private guide. Round out the trip in Nîmes with a visit to a family-owned vineyard, passed down through five generations, that specializes in organic farming. This tour features many Vallée de la Gastronomie highlights!

Vallée de la Gastronomie Tour: A Weekend in Wonderful Provence

vallée de la gastronomie aix en provence

Spend a Weekend in Wonderful Provence. You’ll have the option to start the trip with a stay in the fabulous Château La Coste. Here you can enjoy interesting architecture, impressive art, organic and biodynamic winemaking and of course gourmet meals. You’ll visit Aix-en-Provence with a private guide to take in the lovely sights before moving on to Arles. On day two you’ll have the opportunity to get outdoors and enjoy memorable fishing and horseback riding experiences with Camargue locals. This tour is truly a special way to spend a weekend!

Vallée de la Gastronomie Tour: A Luxury Gourmet and Cultural Trip from Lyon to Beautiful Provence

For those looking to truly go deep into the Vallée de la Gastronomie, this nine day tour is perfect. Embark on a Luxury Gourmet and Cultural Trip from Lyon to the heart of Beautiful Provence. Begin the trip in Lyon discovering the unique culture on both left and right banks of the city. Savor the authentic Lyonnaise cuisine at several fabulous restaurants, including those with Michelin stars. During your four nights based in Lyon you’ll see plenty of charming villages, including Oingt with its medieval charm and excellent local wines. Another highlight is Beaujolais, where you’ll visit an over 100-year-old winery followed by a picnic amongst the organic vineyards.

While in Provence, explore the beautiful villages in the Ardèche region. Ardèche is mainly a rural department, nestled in the midst of wild nature and picturesque surroundings. See the famous white horses from Camargue on a guided Jeep ride. You’ll get close to the Camargue bulls as well! After experiencing Aix-en-Provence, finish your tour in Marseille with a remarkable sunset cruise. This will surely be a memorable end to a fabulous trip!

We hope this guide to the ultimate French gourmet experiences in the Vallée de la Gastronomie will help inspire future travel to this wonderful multi-destination region. We would love to help you plan a dream trip to France in the coming year with a custom itinerary. Some of our favorite destinations in France include Bordeaux, the South of France, Normandy, and Paris. Get in touch with a travel designer today to start the planning process!

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