Provence Archives -

Your Guide to the Provence Wine Region

Bright blue waves and year-round sunshine draw many to Provence. But there’s much more to be explored and enjoyed in this region in southern France. This sun-drenched region is also well-known for its breathtaking vineyards and wine selections. With nearly 90% of its wine production being rosé, Provence is rather pink. We’ve curated a guide to the Provence wine region along with the best wine activities in the heart of southern France.

Your Guide to the Provence Wine Region

How to Get to Provence

Walking Tour of Aix-en-Provence

Provence is easily accessible by plane and train. You can fly into the Marseille airport, where our drivers can pick you up to whisk you off to a darling Provençal village or to bustling Marseille. It’s also possible to fly into Paris and then take the high-speed train to Provence destinations such as Avignon, Aix-en-Provence or Marseille. From Paris, reaching Provence takes around three hours in the TGV train.

Overview of the Provence Wine Region

Photo by Bertrand Borie on Unsplash

Provençal vineyards are filled with white varieties such as Rolle, Ugni Blanc and Clairette grapes, per Wine Folly. Red grapes grown in Provence include Grenache Noir, Syrah and Cinsault. We owe much to the Phocaeans who founded Marseille around 2,600 years ago because they packed grapevines in their suitcases, according to Vins de Provence. So even before Bordeaux and the Loire Valley, the region of Provence was the first to produce wine, per Vins de Provence.

Out of all French AOP rosé wines, Provence produces nearly half of these pink wines, according to the Vins de Provence’s 2022 report. And these Provence rosé wines aren’t just for the French to enjoy. In 2022, more than 61 million bottles of Provence rosé were exported, per Vins de Provence. And one of the largest export markets for Provence rosés is the United States, which imported about 23.5 million bottles of rosé in 2022.

Photo by Dominic von Eichel-Streiber on Unsplash

When it comes to top appellations in Provence, you must get acquainted with Côtes de Provence as it’s the region’s largest producer and is well-known for its rosé, per Wine Folly. Some of our other favorites are Bandol, which is particularly known for its reds, and Cassis, well-loved for its whites. 

Another hallmark name in southern France is Châteauneuf-du-Pape. Although not technically in the Provence wine region, this appellation is worth mentioning for its close proximity. Châteauneuf-du-Pape is on the southern end of the Rhône Valley and will charm you with its reds, per Wine Folly.  

Itching to discover the world-renowned wineries tucked between rows of lavender and olive orchards? We’ve rounded up some of our best Provence wine region activities that will have you begging for seconds.

Private Luxury Gourmet Tour to Aix Country

Begin your luxurious tour in the charming town of Aix-en-Provence, known for its moss-covered fountains. Wander its cobblestone streets on a private walking tour and discover the secrets of this city founded by the Romans in the second century B.C. You’ll also find yourself enchanted by its many markets, where your food expert will show you around. Indulge in Provence’s many specialities from its tapenade spreads to calisson candies, honey to cheeses.

After you’ve eaten like a true Aixois, our driver will introduce you to the romantic Luberon Valley, one of the top Provence wine region destinations. During the afternoon, you’ll enjoy a cellar visit of a local vineyard followed by a tasting of three wines. Sip on a glass of the Côtes de Provence appellation with a backdrop of rolling Provençal vineyards in quaint villages such as Lourmarin or Ménerbes. Oh là là !

Private Food and Wine Tour to Avignon Country

Turn back the clock with a visit to the medieval town of Avignon. This charming town is a destination in and of itself with its rich historical significance and ancient architecture. Even more, it’s only a stone’s throw away from some of Provence’s best wineries and vineyards. Admire the Gothic architecture of the Pope’s Palace and see the Pont d’Avignon, a bridge that inspired a children’s nursery rhyme any French child could croon with you. The city boasts exquisite restaurants, but for lunch, we recommend that you stroll its markets to taste the region’s best flavors. Following your authentic meal, our wine expert will meet you to sample several glasses of the famed Châteauneuf-du-Pape appellation. 

Guided Wine Tour of the Châteauneuf du Pape Appellation

Photo by Eric Masur on Unsplash

After just a short drive from the historically rich town of Avignon, you have some of the best Provençal wine appellations at your fingertips. Your day will begin with a visit to Gigondas as you wander vineyards in this famed appellation. After you sip on a flight of wine, nosh on an authentic dish at a French restaurant in the village. Later, our driver will guide you to another wine tasting with the Châteauneuf-du-Pape appellation. Taste some of this region’s best red and white wines all with a postcard-worthy village backdrop.

Where to Stay in Provence

Domaine de Fontenille
This four-star hotel is located in the lush Luberon Valley and invites you in to a cozy stay in one of its 21 rooms. Savor an authentic French meal made with the freshest ingredients from the hotel’s vegetable garden. Unwind with a yoga class or explore the Luberon horseback during your stay at the Domaine de Fontenille.

Courtesy of Château de Fonscolombe

Château de Fonscolombe
After discovering the wealth of the Provence wine region, rest your head at this five-star hotel. The Château de Fonscolombe will woo you with its 50 elegantly decorated rooms and its manicured gardens just a hop, skip and a jump away from Aix-en-Provence.

Longing to taste the riches of the Provence wine region for yourself? French Side Travel is ready to help you organize a magical trip to savor the best of the Provençal wine. You might enjoy: A Perfect Cultural and Culinary Stay in the Beautiful Provence or Culture and Gastronomy in Provence. Need some help planning your trip?

Speak with an Expert Today

Your Gourmet Guide to French Regional Specialties

Partake in a culinary journey throughout the regions of France, where each region boasts distinctive flavors and gastronomic delicacies. With 13 administrative regions nestled within metropolitan France, this country is your playground for epicurean delights.

We’re taking you from the snow-capped Alps to the sun-kissed shores of the Mediterranean, displaying each corner of France that offers a tantalizing array of specialty dishes and foods to ignite your senses. Join us as we explore these French regional specialties, inviting you on this luxurious gastronomic adventure.

Auvergne-Rhône-Alpes

Many know this region in eastern France for its stunning Alpine landscapes, including the majestic Mont Blanc, and for its ski resorts. However, there are many fine wines and culinary delights such as the city of Lyon’s gastronomic scene for you to explore as well.

Indulge in an unforgettable week experiencing the best of Lyon’s unique gastronomy: Luxury Gourmet Week in Lyon

Fondue Savoyarde, French Alps
Credit: Yann Allegre

Regional Specialty: Fondue Savoyarde 

The locals serve this decadent melted cheese dish with bread and cured meats. It is perfect for an après-ski in mountain dining experience in this region. 

Fondue has both Swiss and French backgrounds, dating back to the 17th century. It uses a mixture of cheeses from both countries. Today, a typical recipe requires equal parts of Comté and Beaufort, two of France’s top mountain cheeses, along with an equal portion of Swiss Gruyère.

Ready to hit the slopes? Check out: Ski Vacation in Chamonix

Bourgogne-Franche-Comté

This region in eastern France boasts picturesque vineyards and charming medieval towns. It’s famous for its prestigious Burgundy wines, exquisite cuisine, and scenic countryside. Check out: Wine Tours in Lyon, Dijon & Champagne

Coq au vin, Burgundy

Regional Specialty: Coq au Vin

This classic French dish embodies the rich flavors of Burgundian cuisine. Coq au vin contains chicken braised in red wine, lardons, and mushrooms. The key ingredient is local Burgundy red wine that chefs use to marinate and cook the chicken and to create the flavorful sauce that completes this artisanal dish. 

Brittany

Located in northwest France, Brittany is famed for its rugged coast, ancient Celtic heritage, and delicious seafood. Picturesque villages, historic sites, and vibrant cultural festivals draw visitors to the region.

French Crepe, Brittany
Credit: Philippe Murray-Pietsch

Regional Specialty: Breton Crêpes

You cannot visit France without having tasted an artisanal classic, crêpes. This specialty, which originated in 13th-century Brittany, is described as thin pancakes, which can be sweet or savory. Crêpes, not to be confused with galettes, are typically made with wheat flour. Top your crêpes with sweet flavors such as Nutella, caramel, fruits, or the French favorite, crème de marron. While galettes, made with buckwheat flour, are typically accompanied by more savory flavors such as ham, cheese, and eggs.

Hungry for more? Check out: Beginner’s Guide to French Crêpes

Centre-Val de Loire

Locals and visitors alike celebrate this region in central France for its majestic châteaux, picturesque countryside, and the iconic Loire Valley, often referred to as the “Garden of France.” It’s a paradise for wine enthusiasts and history buffs alike.

Tart Tatin, Loire Valley

Specialty Dish: Tarte Tatin

Those who have a sweet tooth will want to indulge in this classic French dessert created back in the 1880s by the Tatin sisters. Described as an upside-down caramelized apple tart, this delectable dessert embodies the elegance and refinement of the Loire Valley. It includes all the elements in a perfect treat with a crunchy base, a fruity interior (typically apples, and some sweet caramel glaze. 

Entice your taste buds and discover the true flavor of the Loire Valley: Flavors of the Loire Valley

Corsica

Known for its pristine beaches, rugged mountains, and vibrant Mediterranean culture, Corsica offers opportunities for luxury seaside retreats, outdoor adventures, and indulgent cuisine featuring fresh seafood and local specialties.

Corsica, Fiadone

Specialty Foods: Fiadone & Brocciu cheese

Fiadone, a traditional Corsican cheesecake made with brocciu cheese, showcases the island’s unique culinary heritage and local ingredients. Eggs, lemon zest and sugar are also included in this dish. This regional delight is creamy on the inside and golden brown on the outside.

Brocciu is prepared with goat’s or sheep’s milk and is described as soft, creamy, and sometimes foamy. Nineteenth-century Emile Bergerat French poet once said, “Those who haven’t tasted it don’t know the island”. This cheese has its seasons for the best time to taste it, which is in the winter between December and April. 

Check out: Luxury Stay in Southern Corsica

Grand Est

Rich history, diverse landscapes, and charming towns characterize this region in northeastern France. Grand Est is home to picturesque vineyards, scenic countryside, and the historic city of Strasbourg, home to the European Parliament.

Alsace, Choucroute Garnie

Specialty Dish: Choucroute Garnie

Choucroute Garnie, French for dressed sauerkraut, is a hearty dish symbolizing the France-German culinary influences of this region. The name also hints at its lavishness. This dish consists of sauerkraut expertly cooked with the subtle essence of Alsatian wine, enriched with decadent goose fat, and infused with aromatic juniper. Delight in a lavish array of charcuterie, featuring succulent slabs of pork and a variety of exquisite sausages, all served atop a bed of tender potatoes, ensuring a truly unforgettable culinary experience of this region.

Discover: Gourmet Delights in the Heart of Alsace

Hauts-de-France

Located in northern France, this region is famous for its iconic landmarks such as the white cliffs of the Opal Coast and the historic city of Lille. It offers a blend of cultural heritage, culinary delights, and opportunities for luxury shopping and leisure.

Carbonnade Flamande, Northern France, hauts-de-France

Specialty Dish: Carbonnade Flamande 

Also known as Flemish beef stew, it represents the comforting and robust flavors of northern French cuisine. Carbonnade flamande champions hearty beef cooked with beer and caramelized onions. The sumptuous, glossy gravy and melt-in-your-mouth beef offer a comforting embrace, making it an ideal dish to savor during the chillier months.

Most “Estaminet” restaurants, a traditional type of eatery found in this region of northern France, have this specialty on the menu. They serve hearty, traditional French cuisine with an emphasis on using local ingredients and having an old-world ambiance.

Normandy

We love Normandy for its picturesque coastline, historic sites, and rich culinary traditions. Here you can explore charming seaside towns, sample gourmet cheeses, and ciders, and discover the region’s pivotal role in world history.

Moules Marinères, Mussels, Moules Frites, Normandy

Specialty Dish: Moules Marinières 

An ideal choice for seafood lovers and an essential culinary experience if you wish to immerse yourself in traditional French cuisine. This beloved classical dish involves fresh mussels cooked within a savory broth of white wine, garlic, and herbs. It brings together this coastal region’s delicate flavors of seafood and dairy products. The origin of the Moules Marinières recipe stems from an efficient approach to preparing mussels, highlighting the innate flavors of the seafood to shine through.

Ready to embark on a culinary journey? A Road Trip Through Normandy for Foodies

Nouvelle Aquitaine

Situated in southwestern France, this region is famed for its diverse landscapes, from the sandy beaches of the Atlantic coast to the lush vineyards of Bordeaux. It offers opportunities for luxury wine tours, gourmet dining experiences, and outdoor adventures in the Pyrenees mountains.

Foie Gras, Nouvelle Aquitaine, Bordeaux,

Specialty Food: Foie Gras

Not only is this region famed for wine and amazing landscapes, but also its world-renowned cuisine. There are a few specialties from this region to include the most famous foie gras. This culinary specialty is a popular holiday delicacy in France renowned for its exquisite flavor and velvety texture. Foie gras comes from the specially fattened liver of ducks or geese. According to French law, “foie gras is part of the cultural and gastronomic heritage protected in France.” 

Unique Experience: Gourmet Walking Tour of Bordeaux

You can have the opportunity to embark on a gourmet journey through Bordeaux with our private walking tour. Led by a knowledgeable foodie guide, you can explore the city’s culinary treasures, from artisanal coffee and chocolate to local pastries and iconic specialties. Indulge in 10 tastings, including cheese and wine at the historic Covered Market, culminating in a delightful meal at a renowned bistronomic restaurant, accompanied by Bordeaux’s finest wines:

Occitanie

Occitanie known for its Mediterranean climate, picturesque countryside, and historic cities such as Toulouse and Montpellier is a paradise for wine enthusiasts, offering access to renowned vineyards in regions like Languedoc and Roussillon.

Cassoulet, Occitanie, French Regional Specialties

Specialty Dish: Cassoulet

Cassoulet is named for the dish it is traditionally baked in – a cassole. This hearty stew contains white beans, duck, sausage, and pork, representing the rustic and flavorsome cuisine of the Languedoc region. The cassoulet from Toulouse uses duck confit and French garlic sauces, a delicacy of that area. 

Pays de la Loire

Positioned in western France, this region is renowned for its fairy-tale châteaux, scenic rivers, and charming towns. It’s an ideal destination for luxury river cruises, cultural excursions, and gourmet dining experiences along the Loire River.

French Regional Specialties, Rillettes de Porc
Courtesy of Sarthe Tourism

Specialty Food: Rillettes de Porc

This dish showcases the region’s dedication to artisanal craftsmanship and gastronomic tradition. Pork rillettes, a beloved French lunch or snack, pairs beautifully with crusty bread and creamy French butter, garnished with tender pork and served alongside cornichons. Additionally, rillettes consist of slow-cooked pork or poultry in its own fat, resulting in a flavorful and indulgent dish, much like duck confit, but it is served shredded.

Provence-Alpes-Côtes d’Azur

Situated in southeastern France, Provence-Alpes-Côte d’Azur is famed for its stunning Mediterranean coastline, picturesque villages, and vibrant cultural scene. It offers opportunities for luxury villa rentals, wine tasting in Provence, and indulgent seaside escapes on the French Riviera.

Bouillabaisse, Provence, South of France, Gourmet Guide, French Regional Specialties

Specialty Dish: Bouillabaisse

Bouillabaisse stands as a quintessential culinary treasure traditionally from the Mediterranean region of Provence. Originating in Marseille, where it holds a very symbolic status, this dish comprises a rich fish soup served with garlic-infused bread croutons slathered with rouille, accompanied by fish pieces and potatoes.

Contemporary Provençal bouillabaisse showcases locally sourced rockfish simmered in a flavorful court-bouillon made with water or white wine, infused with garlic, olive oil, and sometimes saffron. The preparation of today’s bouillabaisse soup follows a specific charter, which mandates that they must cut the fish in front of you. At the Miramar, one of the founding members of the charter, bouillabaisse must be crafted with at least six varieties of rockfish. 

Ready to tantalize your taste buds and embark on a culinary adventure through France? Speak with our experts today to dive deeper into these regional specialties!

Love in Every Corner: Top Five Romantic Hotels in France

Discover the most romantic hotels in France with the expertise of French Side Travel. From Paris to Provence and everything in between. Embark on a journey through the enchanting landscapes and iconic cities of France, where timeless romance meets unparalleled luxury. Our curated selection of hotels and unique experiences invite you to indulge in a romantic escape. Let these exquisite destinations set the stage for an unforgettable stay in the land of love.

Paris

Château des Fleurs

Within a stone’s throw of the Arc de Triomphe, Château des Fleurs stands as a beacon of intimate luxury. This enchanting haven pays homage to the refined merriment of 19th-century Parisian celebrations and the joie de vivre of the Belle Époque. What sets this romantic retreat apart is its unrivaled proximity to the famed Champs Elysées. As you step inside, the red accents and curated decor create an ambiance of romance, providing an idyllic backdrop for your stay in Paris. Immerse yourself in the timeless allure of Château des Fleurs, where every moment is a celebration of love and luxury.

Courtesy of Château des Fleurs

Private Seine River Cruise

Enhance your romantic escapade in Paris by reserving an exclusive private Seine River Cruise. Picture yourselves gliding along the Seine at sunset, passing by iconic landmarks as the city gradually illuminates. This tailor-made cruise down the world-renowned Seine River promises a uniquely intimate experience. Seated in the plush leather banquette, surrounded by tinted windows to ensure your privacy, you’ll embark on a journey through the heart of Paris. The cruise encompasses the historical center, featuring landmarks like Notre Dame, the Louvre Museum, and the Eiffel Tower. A bottle of champagne accompanies this enchanting voyage, transforming your evening into an unforgettable and magical moment. Allow French Side Travel to add an extra layer of romance to your stay at Château des Fleurs.

Champagne

Royal Champagne Hotel & Spa

Amidst the picturesque vineyards of Champillon, the Royal Champagne Hotel & Spa stands as a testament to refined romance. This luxurious haven offers an enchanting retreat for couples seeking an idyllic escape. Surrounded by rolling vineyards that stretch as far as the eye can see, the hotel boasts a stunning location that captures the essence of the Champagne region. The Royal Champagne Hotel & Spa harmoniously blends charm with elegance, providing an intimate setting for a truly romantic experience. Don’t miss the chance to unwind and pamper yourselves at the hotel’s amazing spa, enhancing your romantic escape.

Couple in Bed Romantic Hotel Room France
Courtesy of Royal Champagne Hotel & Spa

Candlelit Dinner in a Vineyard

Experience the romance of a private candlelit dinner amidst the vineyards of Champagne. This unique and intimate encounter, curated by French Side Travel, offers a rare opportunity to indulge in the beauty of the French countryside. As the sun sets, casting a warm glow over the rolling vineyards, embark on a culinary journey like no other. Begin with an introduction to the vineyards, savoring the aroma of the terroir and the gentle rustle of grapevines in the evening breeze. Your private chef will then craft a four-course culinary masterpiece, perfectly complemented by selected champagnes. This dinner promises to be an intimate feast for the senses, creating cherished memories of your time together in Champagne.

Normandy

La Ferme Saint Siméon

Perched above Honfleur, Ferme Saint Siméon stands as a testament to timeless romance. This 17th-century inn, a cherished retreat for the masters of impressionism, offers a panoramic view of the Seine estuary. The charm of this unique hotel lies not only in its scenic location but also in its carefully decorated accommodations spread across three distinct buildings. The 34 rooms and suites exude history and beauty, featuring traditional paneling, oak flooring, and noble materials. Each room, equipped with modern amenities, provides a comfortable haven for guests. Ferme Saint Siméon beckons couples to explore the picturesque town of Honfleur. A stay at this charming retreat promises an intimate escape, inviting guests to discover the beauty of Normandy from this enchanting vantage point.

Courtesy of Ferme Saint Siméon

Day Trip to Fécamp & Étretat

Make your way to the picturesque towns of Fécamp and Étretat, nestled along the stunning Alabaster Coast. These idyllic destinations offer a perfect blend of cultural charm and natural beauty. In Fécamp, the historic harbor and the renowned Palais Bénédictine, home to the production of their famous liquor, stand as a testament to the town’s rich heritage. Palais Bénédictine is a masterpiece of Gothic and Renaissance architecture, providing a captivating journey into history and the art of liquor-making. Meanwhile, Étretat, with its famous arches and towering cliffs, boasts awe-inspiring scenery that has been immortalized in numerous paintings. A private guided driving tour ensures an immersive experience, allowing you to explore these coastal gems, making your romantic escape to Ferme Saint Siméon truly unforgettable.

Allyson Beaucourt

Provence

Domaine de Fontenille

In the heart of the Luberon, Domaine de Fontenille stands as a celebration of romantic French charm. Surrounded by organic vineyards and cypress trees, this 4-star haven offers a unique blend of modern luxury and classic elegance. The 19 rooms and suites provide enchanting views of the with several boasting private terraces. While only a short drive from Aix-en-Provence, the estate transports guests to the true essence of Provençal countryside living. Domaine de Fontenille is not just a hotel; it’s a celebration where romance flourishes amidst lavender fields and rolling vineyards. The estate invites couples to immerse themselves in the vibrant local markets, saunter through fragrant gardens, and soak up the warmth of the Mediterranean sun. In this captivating setting, create timeless memories that linger like the sweet scent of lavender.

Courtesy of Domaine de Fontenille

Private Guided Tour of the Luberon Villages

Enhance your stay at Domaine de Fontenille with a full-day driving tour exploring the renowned villages of the Luberon. Nestled within the picturesque Luberon Regional Nature Park, a UNESCO-listed reserve, this off-the-beaten-path area boasts limestone mountains, rolling hills, and captivating villages that encapsulate the essence of Provence. Your day begins with Gordes, a hilltop village resembling a postcard with its dramatic setting and vibrant town square. Continue your journey to Roussillon, known for its striking ochre cliffs and unique village built from these vibrant pigments. Conclude the day in Lourmarin, a charming village with tree-lined streets, a Renaissance castle, and a delightful atmosphere. After a day of discovery, your driver will seamlessly return you to the comfort of Domaine de Fontenille, adding a touch of cultural richness to your romantic escape.

Destination Luberon

French Riviera

Chèvre d’Or

In the captivating village of Èze, La Chèvre d’Or stands as a romantic haven, offering an intimate escape amid the picturesque landscapes of the French Riviera. This luxurious gem boasts an array of individually designed rooms and suites, each exuding a unique charm. Guests are invited to savor exceptional cuisine at the hotel’s prestigious Michelin-starred restaurant, where panoramic views of the Mediterranean provide a breathtaking backdrop to every meal. The terraced gardens, adorned with vibrant flowers, create an enchanting ambiance for quiet moments. With its harmonious blend of natural beauty and sophisticated elegance, La Chèvre d’Or beckons couples to indulge in the serenity and sophistication of the Côte d’Azur.

Courtesy of La Chèvre d’Or

Discover the Splendor of Monaco & Menton

Immerse yourself in a day of romantic exploration with a private full-day driving tour of Monaco and Menton from La Chèvre d’Or. Your driver will whisk you away in a luxury vehicle, setting the stage for an unforgettable experience. In Monaco, a realm of sophistication, explore iconic landmarks such as the grand Casino de Monte-Carlo, the historic Monaco-Ville, and the captivating Prince’s Palace, evoking the timeless romance of Grace Kelly and Prince Ranier III. After a leisurely lunch, traverse the picturesque coastline to Menton, where the scent of lemon trees and vibrant gardens fills the air. Stroll along the Promenade du Soleil, immersing yourself in the colorful facades against the Mediterranean backdrop. This tour curated by French Side Travel promises a day of refined romance and memories to cherish.

French Side Travel – Where your love story meets the magic of France.

From the iconic allure of Paris to the tranquil vineyards of Champagne, the coastal charm of Normandy, the lavender-scented realms of Provence, and the sophisticated ambiance of the French Riviera. French Side Travel stands as your trusted expert, seamlessly weaving dreams into tailor-made vacations. As you embark on this journey, let our expertise curate moments where the romance of each location intertwines with your love story.

Ready to make your dream vacation a reality? Contact our experts to tailor an unforgettable experience, ensuring every moment resonates with the magic of your love. Let French Side Travel be your guide to a romantic escape like no other. Check out: Incredible Wine Trip to Champagne, Romantic Getaway to Monaco & the Riviera, and Cultural and Culinary Stay in Provence.

Speak with an Expert Today

Elevate Your Game: Best Hotels for Golfing in France

Elevate your golfing experience in France with our expert-selected hotels, where sophistication meets the fairway for an unforgettable stay. No need to wonder where to golf in France, we have done the work for you. Unveil a collection of exquisite accommodations nestled amid scenic landscapes, providing avid golfers with world-class courses and lavish amenities.

Versailles

Airelles Le Grand Contrôle

Courtesy of the Palace of Versailles

Nestled next to the historic Versailles Palace, Airelles Le Grand Contrôle stands as a beacon of refinement and elegance. This luxurious hotel boasts a regal ambiance and access to some of the finest golf courses in the region. For an unforgettable experience, guests can indulge in a round at the prestigious Le Golf National and Le Golf de Saint Germain. Both courses offer immaculately manicured courses that challenge and captivate golf aficionados.

Le Golf National

A golfing haven boasting two full courses and a nine-hole gem, Albatros stands out as the hero among them. It was a host of the French Open and the second course in Europe to showcase a Ryder Cup. Its 2018 edition witnessed a historic victory spearheaded by Tommy Fleetwood and Francesco Molinari. The anticipation builds as the Olympic Games are scheduled to grace Le Golf National in 2024, solidifying its spot on every golfer’s must-visit list.

Courtesy of Golf National

Golf de Saint Germain

Designed in collaboration with Harry Colt, the Golf de Saint Germain emerges as a stunning course nestled within the enchanting forest of Saint Germain, just west of Paris. Having played host to the prestigious French Open on nine occasions, this course has witnessed remarkable moments, including Sandy Lyle’s triumph in 1981 and Seve Ballesteros’ extraordinary feat in 1985, where he set a course record with a remarkable score of 62. Immerse yourself in the rich history and captivating beauty of Golf de Saint Germain, an iconic destination where the legacy of golf’s finest moments continues to unfold.

Courtesy of Golf Stars

Brittany

Domaine de la Bretesche

Courtesy of Domaine de la Bretesche

Discover the pinnacle of golfing excellence at Domaine de la Bretesche. Set against breathtaking landscapes, this premier hotel and golf resort combines luxury hospitality with world-class golfing facilities. The Domaine de la Bretesche features elegant rooms and suites, ensuring a comfortable and memorable stay. Immerse yourself in the charm of Brittany while enjoying top-notch amenities, including gourmet dining and a spa retreat. Whether you’re a seasoned golfer or a leisure seeker, Domaine de la Bretesche stands out as an ideal golfing getaway in France.

Golf de la Bretesche

Courtesy of Golf de la Bretesche

Golf de la Bretesche is a floral paradise. Each hole is uniquely adorned by hydrangeas, roses, azaleas, or rhododendrons. The 18 holes, comprising 4 par 3s, 10 par 4s, and 4 par 5s, offer a diverse range of challenges. Pay attention at the enchanting green n°9, where the castle of La Bretesche is magically reflected in its pond. It’s worth noting that, the 18-hole golf course, expertly designed by renowned architect Henry Cotton, offers both a challenging and picturesque experience for golf enthusiasts

Seignosse

70 Hectares… et l’Océan

Courtesy of 70 Hectares… et l’Océan

For those who seek a coastal golfing escapade, 70 Hectares et l’Océan in Seignosse emerges as an idyllic retreat. This exclusive destination offers a harmonious fusion of oceanic serenity and expansive green landscapes spanning 70 hectares, hence the name. The golf course, set against the backdrop of the Atlantic Ocean, provides an exhilarating challenge for golfers of all levels. The hotel itself exudes a laid-back luxury, ensuring a tranquil retreat after a day on the links.

Golf de Seignosse

Courtesy of Golf de Seignosse

Golf de Seignosse stands as a captivating masterpiece on the southwestern coast of France. This premier golf course, renowned for its scenic beauty and challenging layout, immerses golf enthusiasts in a harmonious blend of nature and sport. Designed by the legendary American architect Robert von Hagge, the course winds through lush pine forests and sandy dunes. With its strategic bunkers, undulating fairways, and breathtaking views of the Atlantic Ocean, Golf de Seignosse promises an unforgettable golfing experience. Whether you are a seasoned player seeking a challenging round or a leisure golfer looking to soak in the coastal charm, this course offers a perfect blend of captivating landscapes and golfing excellence.

Provence

Domaine de Manville

Courtesy of Domaine de Manville

Nestled in the heart of the Alpilles Natural Park in Provence, Domaine de Manville is a luxurious haven that blends historic charm with modern elegance. This five-star hotel, set within a meticulously restored 18th-century farmhouse, offers discerning guests a tranquil retreat. Boasting spacious rooms and suites adorned with stylish furnishings, the hotel provides a sophisticated ambiance for relaxation. Guests can indulge at the on-site restaurant L’Aupiho*, or simply bask in the serene beauty of the surrounding landscape. With its commitment to excellence, Domaine de Manville ensures an unforgettable and indulgent escape in the heart of Provence.

Golf de Manville

Courtesy of Golf de Manville

Golf de Manville presents a golfing paradise amidst the enchanting landscapes of Provence. This 18-hole championship golf course, designed by Thierry Sprecher and Anne-Laure Ricci, offers a perfect blend of challenge and beauty. Surrounded by olive trees and featuring strategically placed hazards, the course provides an exhilarating experience for golfers of all levels. The meticulously manicured fairways and greens complement the picturesque setting, creating a harmonious balance between sport and scenery. Whether you are a seasoned golfer or a casual player, Golf de Manville promises an immersive golfing experience, where each swing is accompanied by breathtaking views of the Alpilles.

French Riviera

Terre Blanche Hôtel & Spa Golf Resort

Courtesy of Terre Blanche

Situated in the heart of the French Riviera, Terre Blanche Hotel Spa & Golf Resort offers an unparalleled blend of sophistication and sporting excellence. Boasting two championship golf courses, designed by golf legend Dave Thomas, the resort provides an exclusive golfing experience. Guests can bask in the Mediterranean sun as they navigate the challenging fairways, and later, unwind in the lavish surroundings of the hotel, indulging in world-class spa treatments and gourmet dining.

Le Château

Courtesy of Terre Blanche

This 18-hole championship course offers a challenging yet picturesque golfing experience amidst the stunning Provençal countryside. With its undulating fairways, strategically placed bunkers, and breathtaking views of the surrounding hills, Le Château Golf Course provides a test of skill for golfers of all levels. Impeccably maintained and seamlessly integrated into the natural terrain, this course stands as a testament to the perfect marriage of sport and scenic beauty.

Le Riou

Courtesy of Terre Blanche

The resort’s second 18-hole championship course complements the landscape with its meandering fairways and strategic water features. Le Riou offers a golfing challenge set against the backdrop of the picturesque Provençal hills, inviting players to navigate through well-manicured greens and enjoy the panoramic views. With its thoughtful design and commitment to excellence, Le Riou Golf Course ensures a memorable and rewarding golfing experience within the refined ambiance of Terre Blanche.

Effortless Travel for Unforgettable Experiences

Embark on a stress-free vacation with French Side Travel, where luxury extends beyond your hotel suite. Our exclusive service includes a private driver-guide seamlessly integrated into your itinerary, ensuring effortless travel from your accommodation to various activities and back. Envision being chauffeured in a luxurious vehicle, ready to explore the finest destinations in France. Whether you’re indulging in sightseeing, enjoying exquisite dinners, or partaking in other planned activities, your dedicated driver ensures a smooth and comfortable experience. Allow yourself to unwind as you’re effortlessly transported back to your accommodation, creating cherished memories of your French getaway.

Ready to tee off your dream golf vacation? We know where to golf in France. Our experts stand ready to tailor-make your journey, ensuring every swing is accompanied by unparalleled luxury and breathtaking landscapes. Contact us today to unlock the doors to a world where your golfing aspirations align with French hospitality. Let us craft the perfect golfing escape for you!

Speak with an Expert Today

4 Local Specialities from Provence

Whether it’s strolling down the Cours Mirabeau in Aix-en-Provence or hiking through Marseille’s calanques, southern France offers much to do. The region of Provence is a treasure chest for stunning hikes, village strolls and important monuments. But much of Provence’s charm stems from enjoying its local specialities. From its fragrant lavender fields to tranquil olive groves, the region of Provence offers delights for all five senses. From lavender to wine, we’re rounding up several of the best local specialities from Provence and how you can make sure they’re authentic.

4 Local Specialities from Provence

What does AOP mean?

AOP: Three letters make all the difference when it comes to determining the authenticity of a product. When a product is marked AOP, it means that the producers belong to a certain geographic region and have followed the designated steps of the trade, per the Ministry of Economy. 

So many French products are tied to the land, climate and tradition of where they’re grown or produced. And the heart of the AOP label is to respect tradition and authenticity. The AOP label is recognized across the European Union. In essence, this label tells consumers that this is a legitimate product. 

For example, not just anyone can make a beverage and call it champagne. Legally, the product can only be called champagne when it has been harvested and produced in the Champagne region of France. When a product is labeled as AOP, it is registered and subject to being audited to make sure its quality and authenticity are top-notch.

What is the Difference Between AOP and AOC?

fromagerie, cheeseshop in franc

You might also see the letters AOC, which are also a mark of authenticity at the French national level and not yet across the European Union. The next step in the process is to seek the AOP label in order to be recognized across the E.U., according to the Ministry of Economy. AOP stands for “Appellation d’Origine Protégée,” and AOC stands for “Appellation d’Origine Contrôlée.” In short, the letters AOP and AOC are special labels that denote authenticity. As you stroll French markets or grocery stores, keep your eyes peeled for these labels.

Here are several local specialities from Provence with the AOP label and how you can incorporate them into your trip to France:

Lavender

The region of Provence is particularly known for its lavender fields. Our team is ready to help you plan your trip to explore these enchanting lavender fields. If you’d like to see the purple fields in bloom, it’s best to visit during the summer as harvest time is in August. France produces 131 tons of lavender essential oil annually, according to the Ministry of Agriculture. Lavender essential oil and lavender essence from the Haute-Provence department has received the AOP label.

Olive Oil

Hugging the Mediterranean Sea, Provence is also sprinkled with olive groves, which yield a variety of products. One of the most used is olive oil. Olive oil from the Haute-Provence department and from Aix-en-Provence have achieved AOP status. Black olives from les Baux-de-Provence have also received the AOP label. Whether with cooking or in a tapenade, be sure to indulge in this local speciality during your trip to Provence.

Truffle

Truffles are “edible spores that grow on an underground fungus in the family Tuberaceae,” per All Recipes. They were originally hunted by pigs but are now usually located with the help of dogs’ sense of smell. Truffles boast the AOC label, according to Ma Région Sud. Around 60% of French truffle production takes place in the Provence-Alpes-Côte d’Azur region.

Wine

It’s no secret that France is known for its wine. And the region of Provence is no different. AOP labels abound for wines produced in Provence: Bandol, Châteauneuf-du-Pape, Cassis, Coteaux Varois en Provence, Luberon, and many more. This region is rich in wine varieties, especially rosé wines. If you’re looking to enjoy the best local specialities in Provence, its wine will not disappoint.

Looking to experience the best of local specialities in Provence? We’re sharing some of our favorite experiences to enjoy lavender, olive oil, truffle and wine.

Winery Visit and Tasting at the Château de Berne

Courtesy of Château de Berne

If you’re a wine connoisseur looking to taste the best of Provençal wine, look no further. The Château de Berne carries the AOP Côtes de Provence wine, and best of all: it’s nestled in the heart of dreamy southern France. During your private visit, you’ll stroll the rolling vineyards with your guide and learn about the terroir and the domain’s history dating back to 1750. After you’ve brushed up on French oenology, you’ll sip on a sampling of six different wines as well as taste local olive oil. You’ll learn about the complex winemaking process and then be able to enjoy the fruit of the vine, too. Santé !

Tasting in a Provençal Country House

At Mas de la Dame, making wine and olive oil is a family affair. This domain has been producing these local products for four generations. Mas de la Dame is just a stone’s throw away from the idyllic les Baux-de-Provence, which was named as one of France’s most beautiful villages. Indulge yourself in the craftsmanship of this domain with a private tasting of three wines along with tapenade and olive oil.

Private Tour on Olive Oil and its Products in Marseille

Olive oil isn’t just used for cooking or pairing with bread. It also plays an important role in soap making, particularly for le savon de Marseille. Learn about the traditional soap-making process in a factory in Marseille. After your tour, you’ll stamp three bars of soaps to take home. Later you’ll enjoy a gourmet dinner Restaurant Gerarh in the bustling Cours Julien neighborhood. The chef will serve up the best of local cuisine paired with an impressive wine selection. 

Truffle Hunting and Tasting Tour

This luxury product isn’t easy to grow, and the market reflects it. Black truffles can be sold anywhere between $300 and $800 per pound, according to Martha Stewart. Spend the afternoon at a truffle plantation as you learn about the complicated growth process, including dogs who sniff them out. Surrounded by olive groves and bee hives, you’ll be immersed in the heart of the Provençal countryside as you discover the riches of this region. Not all truffles are the same; you’ll learn to distinguish between an authentic Provençal tuber melanosporum and its Chinese counterparts. From truffle ice cream to truffle oil, there’s no shortage of ways to enjoy this Provençal treat. During your private tour, you’ll nosh on these truffle products and sip on champagne.  

Plants Distillery Visit in the Luberon Valley

luberon mountains villages senanque abbey near gordes

Nestled in Provence, the Luberon Valley is a must-see destination for its beautiful views and exceptional wines. On your private visit of the Bastide, you’ll wander among its lavender, olive trees and truffle oaks. Your exclusive visit to this aromatic plantation will include time with the farmer who will share all about the extraction and distillery process. Inhale the fragrances of thyme, rosemary and lavender, which will be transformed into essential oils. Your private tour will also include essential oils and floral water to live the experience to the full.

Where to Stay in Provence

Baumanière
Venture into the idyllic Provençal countryside with a stay at Baumanière. This five-star hotel is nestled in Les Baux-de-Provence, a village named one of the most beautiful in France. Its 53 rooms have been tastefully and uniquely decorated and feature pieces from nearby villages such as Isle-sur-la-Sorgue. A stay at the Baumanière would be incomplete without a reservation at L’Oustau de Baumanière. With a decorated history since 1945, this restaurant boasts three Michelin stars and is led by Chef Glenn Viel. You’ll also have your choice at their wine selection, with some wines aged 150 years. If you’re interested in the science and culture of wine, you can even take an oenology class complete with a cellar visit and wine tastings, bien sûr. Wind down at the property’s spa with their Escape to Provence massage with its notes of lavender and olive or perhaps their Haiwaiian-inspired Lomi-Lomi massage.

La Bastide de Marie in Ménerbes
Located in the charming village of Ménerbes, this boutique hotel will have you falling for the Luberon Valley. This cozy property only has a handful of rooms to ensure intimacy during your stay. Its white stone walls and vineyard views make the perfect setting to discover Provence. Take a dip in its pool or treat yourself to its lavender treatments at the spa. 

Do these local specialities from Provence have you drooling for a trip to southern France? We totally get it. You might enjoy: A Weekend in Wonderful Provence or Art, Culture and History trip to Provence. Need some help planning your trip?

Speak with an Expert Today

Uncovering Roman History in Provence

From Marie Antoinette to Napoleon Bonaparte, you may have brushed up on French history. Perhaps you’ve watched Les Misérables and even celebrated Bastille Day. But what happened in France long before Louis XIV ruled, before the Enlightenment took place or before the Eiffel Tower was built? The country we know as France today has been inhabited for thousands of years. And the country is still filled with relics from these ancient periods, particularly from the Roman era. In the region of Provence, many Roman ruins can still be explored. We’re uncovering Roman history in Provence and sharing the best sites you can still visit today.

Uncovering Roman History in Provence

Ancient France

Credit: Public domain via Wikimedia Commons

The first farmers were believed to have arrived in present-day France around 5000 B.C., according to Archéologie Aérienne. It’s clear that the land, leaders and peoples have changed vastly over the past thousands of years. But one period that remains influential is the Roman era. The Roman Empire controlled the land where France stands today, but at that time, it was called Gaul. Under the reign of Julius Caesar, the Romans conquered Gaul during the years 58 and 51 B.C., per World History Encyclopedia.

“Never before had such a frenzy of construction taken place — cities were first, at the initiative of Augustus in 27 BCE, because for Rome, urbanization was the very symbol of civilization,” according to Archéologie Aérienne. And the fruit of the Roman Empire in Gaul can still be seen today in France.

Looking to uncover the best of Roman history in Provence? Here are some of our favorite experiences for history buffs:

Private Cultural Luxury Tour of Roman Provence

It’s one thing to read about Roman history in a textbook; it’s another thing to have a personal guide take you to the ruins. You’ll start in Nîmes. At first glance, this town may seem like any modernized French town. But upon closer look, you’ll discover the rich Roman history hidden here. Nîmes was founded by a Celtic tribe in the 6th century B.C., and Roman influence truly took root in the first century B.C., according to Nîmes Tourisme. Your guide will show you the Magne Tower with sweeping views of the town. As you climb up the 140 stairs, you can imagine what life was like thousands of years ago. Later you’ll wander the impressive Jardins de la Fontaine, which have been recognized as one of Europe’s first public gardens. Be sure to stop and poke around the Roman ruin, the Temple of Diane.

As you wander Nîmes, you might forget you’re even in France as its Roman characteristics still shine today. Your guide will lead you to the Maison Carrée, one of the best preserved temples from the former Roman Empire, according to UNESCO. Many have heard of the Colosseum in Italy, but Nîmes has a similar-looking amphitheater, which was built just 20 years after its Italian lookalike. Gladiators used to fight with an audience of 24,000 spectators in this very arena, per Arènes Nîmes.

After you’ve wandered Nîmes’ Roman ruins, your guide will drive you to the nearby Pont du Gard, a Roman aqueduct built during the reigns of Nero and Claudius. Built around 50 A.D., this aqueduct provided water for hundreds of years. Check out our Guide to Nîmes!

Private Visit and Wine Tasting at Mas des Tourelles

Courtesy of Mas des Tourelles

From smartphones to smart cars, the world is constantly innovating. But some things don’t change across the centuries, even millennia. One of those things is wine, which played an important role in Roman culture. Tucked in the Roman province of Beaucaire, this domain will transport you back to another era in its reconstruction of a Roman winery. Not only will you taste the domain’s wine crafted with ancient techniques, but you’ll also enjoy a workshop on how it’s made. As you sip on wine and nosh on tapenade, you’ll watch a film about the Roman grape harvest. 

After Hours Palais des Papes Visit

When imagining the history of the Roman Catholic church, we often think of, well, Rome and the Vatican. But from 1309 to 1377, the popes left Rome for a southern French town, per Britannica. Avignon became the papal residence for this period, and you can still visit the Palais des Papes today. This impressive 14th century palace has been named a UNESCO World Heritage site. French Side Travel will secure an exclusive, after-hours visit for your group to explore at your own pace. 

Glanum Archeological Site 

Long before the Romans arrived, the Celto-Ligurian Salyens people built this ancient city just a stone’s throw away from Saint-Rémy-de-Provence starting in 6th century B.C. During the Roman Empire’s reign of Gaul, Glanum was developed, but around 270 A.D., the settlement was destroyed and abandoned, according to the Centre des Monuments Nationaux. It wasn’t until 1921 that archeologists rediscovered this former oppidum. French Side Travel will organize a private after-hours visit for your group. You’ll get to explore the temples, buildings and its underground fountain.

From the French Revolutions and the French Resistance, there’s much to be explored in modern history in France. But these events only scratch the surface. Roman history plays a large part in France’s ancient history, and we’d be delighted to help you plan your trip to see these spots.

Where to Stay in Provence

Hotel La Mirande in Avignon
Step into another era at Hotel La Mirande, a 5-star hotel fit for a queen and king. Its 26 rooms are tastefully decorated with cotton prints and each has their own name. Explore the hotel’s intimate garden, which is home to a wide array of plants and herbs picked by its chefs. The hotel also has its own cooking school where guests can book sessions to learn alongside decorated chefs. Try your hand at the pavlova pastry or perhaps sauteed squid. We’d be happy to book you a table at La Mirande’s Michelin-starred restaurant. Nosh on Chef Florent Pietravalle’s latest creations from black pear to meat paired with a rye-bread crust. Not only is this hotel rich with its cuisine but also its history.  In the 1300s, the popes came to dine in the oldest room of this hotel.

Hotel Imperator in Nîmes
This five-star boutique hotel in Nîmes is the perfect spot to rest your head after exploring Roman ruins in Provence. Delight yourself in one of its chic 54 rooms or 7 private houses. At the hotel’s restaurant l’Impé, you can savor dishes with local ingredients. Later, you can head to Bar Hemingway for some libations. Don’t just take our word for it; names such as Ernest Hemingway and Pablo Picasso even stayed here.

Does this uncovering of Roman history in Provence make you want to delve even deeper into French culture? You might enjoy: Art, Culture and History trip to the French Riviera or Art, Culture and History trip to Provence. Need some help planning your trip?

Speak with an Expert Today

From Tire to Table: How the Michelin Star was Born

The name Michelin often evokes swanky restaurants, excellent cuisine and star counts. But the history of the Michelin stars goes back more than a century to a pair of brothers who sold tires. So how does a tire company go on to create one of the most prestigious restaurant rating systems? From the tire to the table, we’re explaining the history of Michelin stars as well as our favorite Michelin experiences in France.

From Tire to Table: How the Michelin Star was Born

Who Were the Michelin Brothers?

Credit: Wikimedia Commons

Hailing from Clermont-Ferrand, brothers André and Édouard Michelin had a challenge. They had a tire company, but in 1889, there were only several thousand cars in France. Alas, how could they inspire the French to purchase cars and eventual tires? “The Michelins were determined to turn vehicles from a novelty that took drivers to a Sunday picnic to a viable mode of transportation over long distances,” writes Richard Feloni in Business Insider.

Perhaps a bit of travel inspiration would get people into the driver’s seat. Much like bloggers do today, the brothers decided to create the Michelin Guide with recommendations. These books included hotel and restaurant recommendations, information on how to change a tire and road maps. And more than a century later, this tire company’s guide has become a sort of litmus test for fine dining. The first Michelin guide was published in 1900, and over the years, these originally free guides continued to grow and evolve, per ERIH. 

How Does Michelin Operate?

Who gives out Michelin stars to restaurants? We don’t know. The Michelin brothers had anonymous restaurant inspectors who would visit different establishments, and this tradition continues today, per Michelin. Usually boasting culinary backgrounds, these inspectors aren’t allowed to speak to journalists and must undergo Michelin training in France, according to Business Insider. Technically, the Michelin Guide awards stars to the restaurant, not the chef.

What do the Michelin Stars Signify?

Credit: Wikimedia Commons

In 1926, the first Michelin stars were given with just one star total being possible; several years later, they increased it to three total stars. One star means “a very good restaurant in category,” two stars means “excellent cooking, worth a detour,” three stars mean “exceptional cuisine, worth a special journey,” per Great Big Story.

Michelin’s criteria considered are: food quality, cooking techniques, chef’s personality displayed in the menu, consistency and flavor harmony.

It’s not only about stars. They also have the Bib Gourmand symbol, which is awarded to restaurants who have good quality food at affordable prices. Other symbols in the guide may mention the restaurant’s stunning views, its impressive wine list or its outdoor dining.

Where Can I Find Michelin-starred Restaurants?

Although the Michelin Guide is French, the restaurant need not be in France to earn a Michelin star. It makes sense that France would have the most Michelin stars awarded with more than 600 Michelin-starred restaurants in 2023. The runner-up goes to Japan, which has more than 400 Michelin-starred restaurants. Other countries in the Top 10 list include Italy, Germany and the United States. In France, Michelin stars aren’t reserved only for Paris or even large cities; you can find 3-star Michelin restaurants in charming towns such as Menton and Annecy. At French Side Travel, we’d be more than happy to help you plan your trip with great Michelin stops along the way.

Interested in not only visiting France but also tasting the best of its Michelin-renowned cuisine? French Side Travel offers several luxurious experiences for our foodie travels looking for the best of the best.

Dinner Cruise in Paris

Enjoy a splendid boat ride along the Seine complemented with an exquisite meal. Under the direction of Michelin-starred chef Frédéric Anton, you’ll enjoy the best of French cuisine. The meal includes five courses along with a glass of champagne and a glass of red or white wine. As you sip on your wine, you’ll cruise past the incontournables of Paris: the Eiffel Tower, Musée d’Orsay, Louvre and Notre Dame.  Be sure to dress to the nines as the dress code is formal. 

Cooking Class with Michelin Chef in Provence

Courtesy of Château de Berne

Nestled in the heart of Provence, the Château de Berne offers not only a luxurious place to stay but also the opportunity to take a cooking class with a Michelin-starred chef. You’ll learn new recipes, which feature produce from their gardens, in a traditional kitchen. After you complete your recipes, you’ll enjoy them with wine from the domain.

Private Cooking Class in the Loire Valley

Get some quality time with a Michelin-starred chef as you learn and make classic French recipes. This private cooking class reflects the season in order to provide fresh ingredients and authenticity. Perhaps you’ll make a Blanquette de veau with his signature of Sologne chanterelles and spring onions. Or maybe you’ll make the chef’s version of a tomato salad topped with roses and passion fruit. And don’t worry: you’ll get to taste your dishes!

Where to Stay in France with Michelin Experiences

Les Sources de Caudalie
Tucked south of Bordeaux, les Sources de Caudalie is a five-star palace hotel located in the Château Smith Haut Lafitte vineyards. Escape from the city center with a stay in one of these 61 rooms and suites in Martillac. You can’t miss a visit to its Vinothérapie Spa where you can enjoy a Crushed Cabernet scrub. Not only will you drink well, but you’ll also dine well at its Michelin-starred restaurant La Grand’Vigne.

Courtesy of Le Petit Nice Passedat

Le Petit Nice Passedat
Located on the glamorous Corniche along the Mediterranean, le Petit Nice Passedat isn’t known just for its views. This five-star hotel boasts a restaurant with three Michelin stars. You’ll nosh on the craftsmanship of chef Gérald Passedat with an unobstructed view of Marseille’s blue waves. You can’t go wrong with his 6-course My Bouille Abaisse menu, which features Marseille’s famed fish soup. President Macron has even been known to dine here!

Is the history of the Michelin star making you crave a trip to France? You might enjoy: A Perfect Mixture Between Gastronomic and Cultural Discoveries in Champagne, Burgundy, and Lyon or Luxury Dive Into French Gastronomy. Need some help planning your trip?

Speak with an Expert Today

French Side Travel’s Client Favorite Destinations in 2023

2023 was an exciting year for French Side Travel as clients experienced each region of France. Our expert travel designers crafted tailor-made trips that focused on history and culture, romance, adventure, gastronomy and more. Read on to discover French Side Travel’s client favorite destinations in 2023.

French Side Travel’s Client Favorite Destinations in 2023

Paris

French Side Travel's Client Favorite Destinations in 2023 Paris

In 2023, Paris remained at the top of French Side Travel’s client favorite destinations list. It’s difficult not to be taken away with the beauty of the City of Light, and there is truly something to do for every type of traveler from couples looking for a romantic getaway, to history buffs, families and more.

French Side Travel clients especially enjoyed food tours and cooking classes in the French capital in 2023. Whether it was a private tour to discover the best breads and pastries in Montmartre, a wine and cheese tasting in the heart of a 17th century cellar, or a market tour, cooking class, and meal in the Latin Quarter, our clients learned plenty of interesting tidbits and left with full and happy stomachs!

Netflix also inspired clients through shows set in Paris like Emily in Paris and Lupin, and French Side Travel arranged custom tours based on these themes.

Provence

Provence luberon

It’s easy to see why sun-drenched Provence topped the French Side Travel client favorite destination list again in 2023. This truly striking area set between sea and mountains has it all. The foods and wines are among the best in the entire country, the region has a fascinating history and an incredible beauty, which inspired many famous artists.

Clients loved experiencing the world-renowned markets in Provence along with expert guides. They were treated to tastings of iconic products from the region – think tapenade, Calissons, honey, cheese and more, as well as fresh, seasonal produce picked by local growers that same morning. After a fabulous market picnic clients rounded out the day with a visit to a vineyard to meet with a passionate local winegrower for a cellar visit and tasting.

Another highlight was a unique private truffle hunting and tasting tour. Clients toured a Provençal truffle plantation and learned about the cultivation of truffles and the training of truffle dogs. They not only experienced hunting for France’s elusive “black gold” with trained hunters, but they also discovered wild herbs, vineyards, olive groves, and bee hives. The tour finished with a full truffle tasting: hors d’oeuvres with truffle ice cream and truffle honey, organic extra-virgin olive oil, truffle oil, and truffle salt, all paired with Champagne.

Where to Stay in Provence
villa la coste hotel

Villa La Coste

Situated halfway between the historic town of Aix-en-Provence and the famous Luberon Nature Park, this Palace hotel is set in the midst of the Provençal landscape. It is an international destination for art, architecture and natural beauty.

The property features 28 Villa Suites surrounded by gardens, herbs, and flowers. Each opens onto a spacious terrace offering expansive views over vines and valley. The hotel’s contemporary architecture is enhanced by local materials and embraces the natural setting.

The close-to-nature philosophy runs through in each of the four contrasting restaurants, all of which feature organic produce.

The Spa’s clean lines, natural stones and light wood convey a contemporary elegance in keeping with the spirit of the property. 100% natural treatments featuring regional ingredients: oils from Provençal plants and flowers, mineral salts, clays and more.

When booking this hotel with French Side Travel, enjoy a free guided walking tour of the art and architecture path along with a wine tasting.

French Riviera

French Side Travel's Client Favorite Destinations in 2023 French riviera Cannes

The sparkling French Riviera, or Côte d’Azur, is a true paradise. The illusive area is a seamless mix of authentic and local beauty as well as unmistakable glitz and glamour.

One of the most popular places to visit is Cannes thanks to its international reputation. Known for being a modern, cosmopolitan, and fashionable place, it has also lovingly preserved its roots and its traditions. Clients love seeing the old town. In 2023 they visited the ramparts, the Musée de la Castre, the square tower, and the church. They admired the view over the city, the port, the Croisette, the Iles de Lérins, the Bay of Cannes, and the Forville market with its rows of food shops. A stroll around Forville market is like exploring all of Provence, taking a delicious journey steeped in the atmosphere of the South.

Another gorgeous stop includes the quaint village of Grasse, known as the world’s perfume capital. Producing over two-thirds of France’s natural aromas, it is a leader in the industry. The old town is the highlight of Grasse. It has numerous ancient buildings and a great deal of character. Many of the houses are painted in pastel orange colors to brighten the narrow streets, and there are numerous shops, cafés and restaurants.

It would be impossible to mention the Côte d’Azur without mentioning Saint-Tropez. Once an unassuming fishing village, Saint Tropez is now known for luxurious yachts, sunbathing, and exclusive boutiques. In the 19th century, Impressionist painters such as Marquet, Signac, and Matisse immortalized the city in their beautiful works. The most picturesque area of this city is its historic center, known as La Ponche. The small alleyways and charming cobblestone lanes adorned with small souvenir shops, cafés, and restaurants are ideal for strolling.

Our Favorite Southern France Trips

Champagne

champagne French Side Travel's Client Favorite Destinations in 2023

In 2023, French Side Travel clients showed an increased interest in Champagne. Since it is just 45 minutes by train from Paris to the Champagne region, it’s the perfect addition to a trip. There are hundreds of Champagne producers in the region ranging from small family growers to prestigious houses like Ruinart, Moët & Chandon, and Dom Pérignon.

Reims, the capital of Champagne and the City of Kings makes a great base from which to explore the vineyards. A visit to the Veuve Clicquot house and its wine-cellars is always a client highlight. There’s more to Reims than just bubbles, however. Don’t miss seeing the Notre-Dame cathedral, one of France’s most visually-stunning and historically-important churches. It has an unrivaled collection of Art-Deco architecture mixed with Gothic monuments.

Normandy

normandy Omaha beach

The most popular excursion for French Side Travel clients in 2023 was a visit to the World War II D-Day landing beaches and memorials in Normandy. It was in this part of Normandy where thousands of brave allied troops gave their lives to liberate France, and eventually Europe.

Clients particularly enjoyed private guided tours led by passionate guides to explore the moving sites that hosted the pivotal battles. Two especially powerful places of remembrance include the moving and solemn American cemetery in Colleville-sur-Mer and the Pointe du Hoc, with largely untouched rugged cliffs and bomb craters, bunkers, and casements still visible.

Bordeaux

French Side Travel's Client Favorite Destinations in 2023 Bordeaux

Among all of the wine regions in France, including Burgundy, the Loire Valley, and Champagne, French Side Travel clients spent the most nights in Bordeaux. This is undoubtedly thanks to the diverse range of things to see and do besides taste wines. The charming city of Bordeaux features fabulous architecture and wonderful shopping, much of which is on completely pedestrian streets.

The food scene in the region is also renowned. Oysters from the neighboring Arcachon Bay are considered some of the best in the world, and a visit to Arcachon is a popular insider excursion, as it is a destination beloved by the French. The largest sand dune in Europe, the Dune de Pilat, is a must-see.

Just hour outside of Bordeaux, the picturesque Dordogne valley awaits, offering the chance to discover medieval hilltop villages and prehistoric sites. See spectacular prehistoric paintings Lascaux and Rouffignac caves. Adventurous clients love hiking and kayaking in the area.

Where to Stay in Bordeaux
les sources de caudale bordeaux

Les Sources de Caudalie

Located between vineyards and forests, just 20 minutes from Bordeaux’s city center, this 5-star hotel features a collection of state-of-the-art buildings perfectly in tune with the idyllic surroundings.

The five cottages revolve around the region’s rich, varied culture as reflected in paintings, antiques, and warm-colored fabrics. Each of the 40 rooms boasts a unique decor, featuring antiques, collectible furniture, and fine drapes. Most of them have a terrace or a balcony with a beautiful view on the vineyards or on the lake. The Village des Pêcheurs, a suite on stilts and the Suite l’île aux Oiseaux in the middle of the lake are the perfect place for a romantic getaway.

Set in a former orangery and modeled on an ornamental 18th-century glasshouse, the two-star Michelin restaurant invites guests to savor the chef’s brilliant, well-rounded cuisine. On beautiful days it is possible to enjoy lunch or dinner outdoors on the terrace overlooking the lake and the vine-covered hills.

The spa offers unique treatments which combine the virtues of natural hot spring water drawn from 540 meters beneath the earth – rich in minerals and oligo-elements – with the most recent scientific discoveries of the benefits of the grape and the grapevine.

We hope this list of French Side Travel’s client favorite destinations in 2023 help inspire a future trip. Our travel designers are standing by to create a tailor-made itinerary just for you. Some of our favorite destinations include Paris, Bordeaux, Normandy, and Southern France.

Speak with an Expert Today

4 Classic French Foods (And Why the French Eat Them)

From baguettes to macarons, cheeses to pastries, the French are known for their creations in the kitchen. As you wander France, it’s certain that bakery aromas will tempt you at each corner. France boasts more than 600 Michelin-starred restaurants, which will lure you in with its gastronomic menus. But what makes these classic French foods emblematic? For the French, food isn’t simply a means of survival; it’s a reflection of its culture, history and heritage. From croissants to escargots, we’re revisiting four classic French foods and their origins as well as sharing our best culinary experiences.

4 Classic French Foods (And Why the French Eat Them)

What is gastronomy?

One very important word in French culture is gastronomy. The Merriam Webster dictionary defines this word as “the art or science of good eating” or “culinary customs or style.” You’ll see this word often as you discover more about French culture and cuisine.

Escargots

No doubt, one of the most well-known classic French foods is escargots, or snails. This dish is often seasoned with parsley, butter and garlic and can be found on brasserie menus all over France. But why do the French eat snails? Although snails have been eaten by cultures for thousands of years, legend has it that these escargots became a more important part in French culture in the early 1800s, per the Local. France’s foreign affairs minister Charles Maurice de Talleyrand-Périgord asked his chef to prepare a dish for his meal with Tsar Alexander of Russia. Hailing from Burgundy, the chef cooked a regional speciality: snails bathed in butter, garlic and parsley, according to Le Monde. And the rest is l’histoire.

Truffles

Credit: Round Trip Travel

No, we don’t mean the chocolate version; we’re referring to the fungi! Truffles are “edible spores that grow on an underground fungus in the family Tuberaceae,” per All Recipes. Although these delicacies can be found in several countries, France is home to the first successful truffle plantation, according to Truff. Known as the father of modern truffle growing, Joseph Talon figured out the symbiotic relationship between the fungi and their environment. Truffles were originally hunted by pigs but are now usually located with the help of dogs’ sense of smell. You can indulge in this luxe, often in savory dishes such as pasta.

Foie Gras

Photo Credit: Asavaa via Wikimedia Commons

One classic French food is foie gras, which is duck or goose liver fattened by force feeding. Although its description isn’t the most appetizing, this dish remains popular in France and is typically eaten for le Réveillon, or New Year’s Eve. By far, France is the biggest producer of foie gras. The average French person eats 170 grams of foie gras per year, according to Statista. Legend has it that this delicacy began with the ancient Egyptians and that it became a part of French cuisine in the 1500s, according to Britannica. 

Croissants

You’ll have no trouble finding these buttery crescents all over France. Although most associate the croissant with France, this classic French food actually has its roots in Austria. The croissant’s ancestor is the Austrian kipfel, a moon-shaped pastry dating back to the 1200s. In 1838, an Austrian man named August Zang opened the first Viennese bakery in Paris, according to the Smithsonian Magazine. And since then, this baked good has found its place in the French diet. 

Food and gastronomy play large roles in French culture. Ready to try one of these classic French foods or perhaps prepare it yourself, too? We’ve rounded up some of our best culinary experiences for your trip to France so that you can eat and cook like a local. 

Private Cooking Class in the Loire Valley

Get some quality time with a Michelin-starred chef as you learn and make classic French recipes. This private cooking class reflects the season in order to provide fresh ingredients and authenticity. Perhaps you’ll make a Blanquette de veau with his signature of Sologne chanterelles and spring onions. Or maybe you’ll make the chef’s version of a tomato salad topped with roses and passion fruit. And don’t worry: you’ll get to taste your dishes!

Farm Visit and Harvest Workshop in Normandy

In this intimate workshop, you’ll get to meet local farmers in Normandy and collect chicken eggs on their family farm. Then you’ll head out to the fields to harvest fresh seasonal produce. Later, a local chef will teach you his best French recipes, which you’ll enjoy over lunch afterward.

Cooking Class in Saint-Étienne-la-Thillaye 

Cider typical food in Normandy

Opt for a cozy culinary experience with a morning in the kitchen with Norman cook Brigitte. You’ll discover some of her specialties: chicken supreme flambé topped with Calvados, an apple brandy, and various types of scallops. For our gourmand travelers, we have you covered. You’ll also learn how to make crème à la Normande and Calvados soufflé. Enjoy your freshly made goods all with the backdrop of her classic farmhouse and meadows dotted with cows and apple trees.

Truffle Cooking Class in Avignon

Photo by amirali mirhashemian on Unsplash

Discover French truffles alongside your chef in the charming town of Avignon in southern France. Cook your meal over a wood-burning stove before enjoying an apéritif in the wine cellar. And then it’s time to dig into your scrumptious truffle-inspired meal.

Cooking Class in Dordogne

Spend a full day indulging in the best of French cuisine. After meeting your chef in the region of Périgord Noir, you’ll enjoy a welcome drink on the terrace. Your chef will explain the ins and outs of the regional cuisine including best tips for finding produce and shopping at local markets. Then it’s time to get to work in his outdoor kitchen where you’ll prepare local recipes such as duck confit, Cabécou and tapenade. After enjoying your three-course meal paired with local wine, you’ll leave with a happy tummy and a copy of the recipes you learned.

Bakery Class in Paris

Photo by Sergio Arze on Unsplash

Hone your skills at a French staple as you learn how to bake traditional baguette or croissants. Your baker will show you all the tricks to make the perfectly shaped croissant or crunchy yet soft baguette. You’ll also learn how to make brioche, a buttery French bread.

Where to Stay in France

Hotel La Mirande in Avignon
Step into another era at Hotel La Mirande, a 5-star hotel fit for a queen and king. Its 26 rooms are tastefully decorated with cotton prints and each has their own name. Explore the hotel’s intimate garden, which is home to a wide array of plants and herbs picked by its chefs. The hotel also has its own cooking school where guests can book sessions to learn alongside decorated chefs. Try your hand at the pavlova pastry or perhaps sauteed, spiced squid. If you’d rather leave the cooking to the professionals, Hotel La Mirande will not disappoint. We’d be happy to book you a table at La Mirande’s Michelin-starred restaurant. Nosh on Chef Florent Pietravalle’s latest creations from black pear to meat paired with a rye-bread crust.

Hotel Fleur De Loire | 5-Star Hotel

Hôtel Fleur de Loire
Indulge in a luxurious stay at the five-star Hôtel Fleur de Loire in Blois. These 44 rooms are fit for royalty; they’re located in a building designed by Gaston d’Orléans, the son of Henri IV and Marie de Médicis. The chic rooms are but a foretaste of all this hotel has to offer; don’t miss dining in Michelin-starred chef Christophe Hay’s restaurant. 

Ready to dig into a delicious French meal or even make it yourself? Take a look at some of our culinary-inspired tours: Gastronomy, Gardens, and Grandeur and Luxury Gourmet Week in Lyon. Need some help planning your trip?

Speak with an Expert Today

Southern France during World War II

When thinking about World War II in France, we often imagine the Allied victory on the beaches of Normandy. Perhaps the photos of Hitler and his Nazi army in front of the Eiffel Tower come to mind. History classes often cover the Second World War’s events in Paris and on D-Day, or Jour J in French. This historically significant event proved to be the largest ever naval, air and land operation at the time, according to the History Channel. But beyond Paris and Normandy, what about the rest of France during World War II? It’s true that northern France has much to be explored in terms of World War II history, but don’t overlook southern France. Here are some important World War II landmarks to visit in southern France.

Southern France during World War II

France During World War II

d-day beach american cemetary

The Nazi army began their invasion of France in May 1940. And on June 22, 1940, the French signed the Franco-German Armistice, which put more than half of France under Nazi control, according to History.com. That year, the French established the Vichy regime, which was located in central France. Although under French rule and technically neutral, Vichy collaborated with the Nazis and implemented anti-Semitic policies, according to the U.S. Holocaust Memorial Museum. It wasn’t until June 6, 1944, the Allied armies stormed the beaches of Normandy on its famed D-Day. The Allied forces arrived in southern France in August 1944.

Visiting WWII Historical Landmarks in Southern France

Credit: Public domain, via Wikimedia Commons

From the medieval period to the reign of Louis XIV, France’s history makes it a major travel destination. And its history during World War II is no different. History buffs will appreciate traveling to Normandy to learn about the war. But this war touched every corner of France, not just Normandy. If you’re interested in discovering this war’s history and the Resistance movement in southern France, here are some excursions to explore.

Hôtel Caumont

Credit: Round Trip Travel

Located in the luxe town of Aix-en-Provence sits Hôtel Caumont. Today this building is an art center with various exhibitions as well as a permanent exposition on Paul Cézanne. Long before it opened to the public, Hôtel Caumont was built as a private residence in the early 1700s. As you pass in front of Hôtel Caumont, you might just miss it: a small plaque that reads “Hélène Ardevol 1892-1976.” Underneath her name, it reads in French: “Brave mother who lodged numerous Resistants here.” At the time, the building was composed of several apartments, where Ardevol worked as the concierge. Along with her family, this building superintendent used the premises to hide Resistance fighters where the art center’s ticket office stands today, per La Provence.

We’ll set up a private tour of the art center where you’ll not only admire the art but also the bravery of those who fought in the Resistance.

Landing of Provence WWII and Memorial Day

Credit: Public domain, via Wikimedia Commons

Just as you can visit the Normandy beaches where Allied forces invaded, you can also visit the Mediterranean beaches where they arrived, too. On August 15, 1944, the Allied forces carried out Operation “Dragoon” to free France. We’ll set up a full-day tour for you to explore the history of the Provence landings. On this private tour, you’ll be able to learn more about this important event and see history with your own eyes.

Take a Walking Tour in Le Panier Neighborhood

Credit: Q via Unsplash

Stroll through Le Panier neighborhood today, and you’ll notice plenty: walls of intricate graffiti, winding pedestrian paths, hole-in-the-wall bars serving up pastis. It might just seem like Marseille’s edgy, historic neighborhood, but this area has strong ties with World War II. Long ago, the Nazis labeled this neighborhood as “Europe’s eyesore,” according to Radio France. In January 1943, French police and the Nazis conducted a major roundup of Vieux Port and Le Panier. One week after this roundup of 20,000 people, the Nazis bombed Le Panier for “the purification of Marseille,” in the words of SS General Carl Oberg. 

Since this period, life has returned to this resilient neighborhood. Le Panier has become a popular tourist spot for its historical roots, proximity to Vieux Port and eclecticism. We’ll set up a walking tour of this historic neighborhood, which dates back to 600 B.C. 

Camp des Milles

Credit: Round Trip Travel

Based on a true story, the Netflix series Transatlantic recounts the history of the Emergency Rescue Committee, led by American journalist Varian Fry, in Marseille. This committee’s purpose was “to rescue Europe’s celebrated artists, writers, and intellectuals who had fled to the country, many of whom were on the Nazis’ most wanted list,” according to the International Rescue Committee. Along with his team, Fry helped at least 1500 refugees flee France, including Max Ernst and Marc Chagall.

Some of the people that the ERC sought to help were held at the Camp des Milles, an internment camp just outside of Aix-en-Provence. 

During World War II, this former tile factory became a holding spot for different groups. Before Nazi occupation in France, the internment camp was for “enemy subjects,” according to the camp’s site. From July 1940 to July 1942, Camp des Milles was used for transit and as a detention center for those deemed “undesirable.” And from August to September 1942, around 10,000 people were interned here — of which 2,000 Jews were deported to Auschwitz from the Camp des Milles. 

Today you can visit the Camp des Milles and learn about the history of this internment site as well as the brave people who resisted against the Nazis and who fought to protect those targeted.

World War II had great impact on the country of France. Although not the brightest period of French history, these stories play a major role in Europe’s past. With French Side Travel, we can set up a tailor-made trip for you to learn about southern France’s World War II history as well as the those who fought bravely in the Resistance.

Where to Stay in Southern France

Photo courtesy of Château de Valmer

Château de Valmer
Escape to this five-star hotel located in the Saint Tropez peninsula where you enjoy Mediterranean Sea and vineyard views. In 1949, the current owners’ parents purchased this old mansion and turned it into a family guest house. Today, Château de Valmer offers cozy Provençal rooms and even treehouses where you can unwind. Enjoy a meal at la Palmeraie as you nosh on Michelin-starred chef Alexandre Fabris’ craft. Relish in relaxation at the hotel’s adults-only pool or its luxury spa.

Photo courtesy of La Pinède Plage

La Pinède Plage 
Located in the Saint Tropez peninsula, this four-star hotel is just steps away from the beach. Enjoy a grasse matinée in one of its king-sized beds before enjoying your coffee on its private terrace with sea views. Enjoy some freshly caught fish at La Pinède Plage’s beach restaurant. Take a dip in the pool overlooking the Mediterranean or spend the afternoon at this hotel’s private beach. Give yourself some much-needed TLC with its spa access or a trip to its Finnish-style sauna and steam room.

The country of France has quite the history to be explored. Take a look at some of our history-focused tours: Exclusive Trip to Normandy and Highlights, History, and Culture of Paris, Normandy, and Loire Valley. Need some help planning your trip?

Speak with an Expert Today

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Meet the Team