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Top 2024 Fall Destinations in France

The French Riviera’s crisp waves beckon during the summer, and Alsace’s charming Christmas markets enchant during the winter. But perhaps you’re interested in discovering France during autumn in its shoulder season. Given its geographical diversity and varied climates, France is the perfect place to discover all year-round, including the fall. The autumn season in France also sees many wine harvests, which makes this season an exquisite time for wine connoisseurs to visit. From Bordeaux to the Loire Valley, we’re rounding up some of our top 2024 fall destinations in France as well as our favorite autumn activities.

Top 2024 Fall Destinations in France

Bordeaux in the Fall

With its charming cobblestone streets yet vibrant city life, Bordeaux is an ideal destination for fall travel in France. This western French town is also in a prime position for the wine harvest and vineyard exploration during the autumn months. Bordeaux is a quick two-hour TGV train ride from Paris and also has its own airport. Not only is this city accessible, but it also provides close proximity to other destinations such as Cognac and Dordogne.

Discover the terroir of the Saint-Émilion, Médoc and Graves appellations and taste the fruit of their vines. Spend the day on a traditional boat tour of nearby Arcachon and Cap Ferret where you’ll see Europe’s largest sand dune and feast on local oysters. Float over the rolling vineyards of Saint-Émilion in a private hot-air balloon ride. Roll up your sleeves during a pastry-making class in Bordeaux as you learn to make regional specialities such as its renowned cannelé.

Cooking Class at Château Ambe Tour Pourret
Spend the day in the kitchen while learning from a pro in a château dating back to the 1800s near Saint Émilion. Your culinary expert will guide you through the preparation of the starter, main dish and dessert. Don’t worry; you can sip on your wine as you get to work in the kitchen. At the end of your cooking experience, you’ll be able to taste your creation and enjoy a glass of red wine from its vineyards.

Burgundy in the Fall

Another top destination in France during the fall is the region of Burgundy. Wine lovers and foodies alike will find their heart’s delight in this central part of France. You can reach this region with a 2-hour train ride from Paris to Dijon.

Taste one of the region’s many appellations such as Côte de Beaune, Chablis or Grand Auxerrois. Delve into the history with a private walking tour of the towns of Dijon and Beaune. Marvel at the intricate designs of the Vézelay Basilica or at the colorfully tiled roofs of the Hospices de Beaune. Delve into the history and making of Dijon mustard. Go truffle hunting with a local expert and feast on your finds.

Alsace in the Fall

Although travelers may associate the region of Alsace with its wintertime magic, this eastern region need not be overlooked during the rest of the year, especially the fall season. This region is sprinkled with half-timbered homes, lush vineyards and a history closely linked to Germany’s. Strasbourg is a mere two-hour train ride from Paris.

Admire the majestic Notre Dame de Strasbourg cathedral, with its colorful stained glass windows and history dating back to the 1100s. Gain a new perspective of the town of Strasbourg with a private cruise of its canals. Wander the quaint streets of Kaysersberg, a village that may have well come straight out of Beauty and the Beast. Spend the day in the kitchen as you discover Alsatian cuisine specialities such as flammekueche, Alsace’s take on pizza, and bretzels topped with ham and cheese. Book a full-day wine tour of the Route des Vins through the villages of Eguisheim and Kaysersberg. Visit the Maginot Line, an important piece of French World War II history.

Loire Valley in the Fall

Castles and wine are to be enjoyed year round, and the Loire Valley is the perfect location to experience these activities. A trip to the Loire Valley means taking a step back in time as you imagine life of the royals centuries ago, with a backdrop of crisp autumn leaves. Tours is an hour train ride from Paris.

Pedal through the Chambord Forest as its leaves change to bright fall colors. Admire the region’s castles from the sky with a private hot-air balloon ride. Enjoy a cruise on the Cher River as you admire the Château de Chenonceau. Sip on the Loire Valley’s famed appellations such as Chinon, Vouvray and Saint-Nicolas de Bourgueil. Indulge in a gourmet walking tour of the Halles in Tours.

Wander the Forests of Chambord
Escape from the hustle of metropolitan France into the forests of Chambord in central France. French Side Travel will secure an exclusive visit where you’ll observe and hear the stags — all from a watchtower. This experience is best enjoyed between September and October in order to hear the stags’ bellows to attract mates and mark their territory.

Provence in the Fall

This southern region of France is particularly linked to the summer season, but visiting Provence during the fall is no less enchanting. In general, this region sees fewer tourists but still boasts warm temperatures and sunshine during autumn. Provence is easily accessible from Paris; Avignon, Aix-en-Provence and Marseille are each about a 3-hour or so train ride from the capital.

Stay in a quaint hotel in the midst of a Provençal vineyard. Enjoy a boat ride through the Gorges du Verdon and admire the gorgeous fall colors of its foliage. Stroll along the Mediterranean Sea, which boasts its blue hue all year long. Wander one of Provence’s many quaint, sun-soaked villages.

Harvest Morning in Provence
Grab your boots, and get ready to experience the life of a local winemaker. You’ll be given a pair of pruning scissors and will pick from the vines before taking back your prize to learn more about the winemaking process. Your private experience will conclude with a meal under the olive trees.

Harvest Tour Near Saint Tropez
On this private tour of a winery near Saint Tropez, you’ll discover the detailed winemaking process up close. Stroll through the vineyard with your guide before heading to the cellar to see how the grapes are transformed into wine. Taste three different wines and head home with a bottle of the vineyard’s wine.

Where to Stay in France in the Fall

_{Photo courtesy of la Bastide de Marie}

La Bastide de Marie
Located in the charming village of Ménerbes, this boutique hotel will have you falling for the Luberon Valley. This cozy property only has a handful of rooms to ensure intimacy during your stay. Its white stone walls and vineyard views make the perfect setting to discover Provence. Take a dip in its pool or treat yourself to its lavender treatments at the spa.

Les Sources de Caudalie
Tucked south of Bordeaux, les Sources de Caudalie is a five-star palace hotel located in the Château Smith Haut Lafitte vineyards. Escape from the city center with a stay in one of these 61 rooms and suites in Martillac. You can’t miss a visit to its Vinothérapie Spa where you can enjoy a Crushed Cabernet scrub. Not only will you drink well, but you’ll also dine well at its Michelin-starred restaurant La Grand’Vigne.

Ready to explore one of these top fall destinations in France this year? You might also be interested in: A Luxury Escape to Burgundy’s Vineyards or Highlights of the Loire Valley. Need some help planning your trip?

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Your Gourmet Guide to Corsica

Less than an hour’s flight from Nice sits the sun-soaked island of Corsica. This island became part of France in 1786, and today visitors enjoy its crystal blue coastlines and beaches. But even more, Corsica tempts its visitors with its Mediterranean cuisine. French cuisine is often synonymous with croissants and crêpes, but Corsica adds its own nuanced flavor to this definition with rich Mediterranean themes. From olive oil to wine, sausages to cheese, here’s our gourmet guide to Corsica.

Your Gourmet Guide to Corsica

How to Get to Corsica

The French island of Corsica is accessible by plane or boat. The island has several airports in towns such as Bastia, Ajaccio and Calvi. Popular routes include short flights from nearby Marseille or Nice. It’s even possible to take an overnight ferry from Marseille to Bastia. However, we suggest taking the short flight to the island for a seamless island escape.

Brief History on Corsica

In 1768, France annexed the island Corsica, which previously belonged to Genoa, per Napoleon.org. Arguably, one of their most famous residents remains Napoleon Bonaparte. Although Corsica is indeed part of France, the island has its own flare on French culture. Like many regions of France, Corsica had its own dialect with a distinct Italian influence, namely Tuscan, per Britannica. Today, 34% of the population speaks in French and in Corsu regularly, according to a France 3 article.

We’re rounding up some of our favorite Corsican specialities to try during your visit to this sun-soaked French island.

Gourmet Meat and Cheese Specialities from Corsica

We would be remiss to share a gourmet guide to Corsica without mentioning its charcuterie selection. From its coppa to its lonzu, Corsica has several AOP-labeled meat products per INAO. Recognized across Europe, AOP stands for Appellation d’Origine Protégée, or Protected Designation of Origin in English. In layman’s terms, this means that if it’s labeled as AOP that it is a verified local product made in that area of France. If it’s labeled AOC, that means it has been verified by French authorities; if it’s labeled AOP, it has been checked by French and European authorities, per AOP’s website.

Another classic Corsican meat speciality is its figatellu. It’s easy to spot because it’s often much darker than other types of French dried sausages. Pair your Corsican charcuterie with its AOP Brocciu cheese, often made from sheep’s milk. “Corsican Brocciu is considered to be the cheese that symbolizes the island,” according to the AOP website. It is the first piece of produce from Corsica to gain certification.”

AOP Wines in Corsica

Wine lovers need not fret; like the rest of France, Corsica is also known for its different types of wines. The island may only account for 1% of French vineyards, but it’s home to more than 100 winemakers, per Vins de Corse. Whether you’d like to taste one of its appellations such as Ajaccio or Muscat du Cap Corse, we have the perfect wine tour.

Other Gourmet Specialities from Corsica

Other Corsican AOP gourmet specialities include: Farina castagnina corsa, or Corsican chestnut flour; Oliu di Corsica, or Corsican olive oil; and Mele di Corsica, or Corsican honey, per INAO.

The island of Corsica also boasts IGP-labeled products. IGP is similar to AOP; however, it’s only recognized at the national French level instead of at a European level. IGP gourmet goodies in Corsica include: Clementine de Corse, or Corsican clementines; Pomelo de Corse, or Corsican grapefruit; and Nuciola di Cervioni, or Cervione hazelnuts, per INAO. For dessert, don’t skip munching on canistrelli, or Corsican cookies.

Ready to start tasting these Corsican gourmet specialties? We don’t blame you. No matter your taste, French Side Travel has the perfect activities to discover the rich cuisine of Corsica.

Private Wine Tasting and Domain Visit in Calvi

Spend the afternoon at this domain in Calvi with a private wine tasting and visit. You’ll stroll through the estate’s vineyards and discover its colorful cultural traditions. You’ll learn about how the wine is made and will get to sip on its Fraticello and Sesto vats. Snack on Corsican specialities such as cold meats, cheese and a Corsican cake called Torta.

Visit of a Local Candied Citron Producer in Cap Corse

All those with a sweet tooth, listen up! If you’re looking for a sweet treat during your time in Corsica, enjoy a private visit with a local candied citron producer. Xavier will share his technique for this tedious process and will give you a taste of this sweet candy.

Corsican Honey Producer Visit

Craving a taste of authentic Corsican honey? We’ll organize a private visit of a local honey producer. Marlène will explain the honey-making process and show you some of her 150 beehives throughout the region. Indulge in some of her “caramiel” (mixture of honey and caramel) or “croque-noisettes” (caramelized hazelnuts).

Corsican Farm Visit

It’s no secret that France is known for its cheeses. And Corsica is particularly known for its Brocciu, often made with sheep-based milk. As you’re heading from Ajaccio to Sagone, you’ll pass a farm overlooking the Pevani Valley. During your private visit with French Side Travel, the producers will chat with you about their hundreds of Corsican goats and ewes and offer a taste of authentic Brocciu or Tomme cheese.

Discover a Salameria Corsa in Casinca

food tours corsica sausage charcuterie sausage

Longing to taste some of Corsica’s best charcuterie and to learn more about how it’s made? French Side Travel will organize a private visit of the Albertini family’s farm and meat shop just south of Bastia. Learn and taste about its lonzu and figatellu charcuterie.

Where to Stay in Corsica

Hotel de la Ferme du Murtoli
Treat yourself to a luxury retreat at this five-star hotel. What makes this spot unique is its twenty-something shepherd’s houses dating back to the 17th century. On this traditional Corsican domain, you’ll have your choice to taste gourmet Corsican specialities at one of its three restaurants. Fancy locally made olive oil or roasted lamb? Craving regional honey or the catch of the morning? This luxury retreat awaits.

La Signoria & Spa
Located in Calvi, this five-star hotel will wow you with its palm-lined gardens and refreshing pools. Indulge in one of its spa services marked by Corsican traditions. Feast on a five-course meal at its restaurant featuring local honey and cheese.

Craving one of these gourmet specialities from Corsica? You might be interested in these delicious trips: Luxury Gourmet & Cultural Trip From Lyon to Beautiful Provence or A Unique Wine and Food Excursion to the French Riviera. Need some help planning your trip?

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Spend the afternoon wandering round the City of Love!

11 Unique Souvenirs to Buy (Or Make) in France

Standing underneath the glittering Eiffel Tower, inhaling the fragrant lavender of Provence, tasting a Grand Cru in Bordeaux. When we experience lavish vacations, it’s only fitting that we search high and low for that special something to remember these sweet moments. But what’s one more keychain, magnet or t-shirt? At French Side Travel, we craft custom luxury experiences, and it only makes sense to return with extraordinary souvenirs. France is filled to the brim with unique souvenirs to remember your adventures, and we’re sharing some of our favorites.

11 Unique Souvenirs to Buy (or Make) in France

Lavender Essential Oil

No need to leave the sweet fragrance of Provençal lavender when you board your return flight. Immerse yourself in the world of organic essential oil extraction, including the alembic distillation process, with a private visit. This Provençal distillery is an expert when it comes to lavender, but you’ll also have a choice of other seasonal fragrances.

Personalized Bottle of Cognac

Wine and spirits make popular souvenirs in France, but make your beverage even more memorable by bottling it yourself. During your private workshop, you’ll discover this historic distillery in Cognac as well as bottle your own cognac with a personalized label.

France Travel Book

Why wait to get back home to review photos and make a travel book? Instead, spend the afternoon watercolor painting with a local artist on the French Riviera. Create your own book of various coastal sceneries with the perfect inspiration just a matter of steps away.

Personalized French Wine

France teems with wine and vineyards, and you’ll have ample opportunity to grab a bottle of wine during your trip. But if you’re looking for a more unique souvenir, indulge in a wine-making workshop in Provence, where you’ll discover the ins and outs of winegrowing and bottling. During this workshop, you’ll even have the chance to mix the juices in order to find your own special blend.

Original Painting

After admiring some of the world’s finest masterpieces in French museums, let yourself be inspired, too. Spend the day painting with a local artist in Montmartre as you create your own original piece.

Regional French Specialities

From its buttery croissants to its frosted pastries, it’s no secret that France is known for its cuisine. And we have a variety of tours fit for foodies. Fancy a private walking gourmet tour in Bordeaux as you sample regional cheeses, chocolate and pastries, such as the cannélé? Dream of wandering the Fourviere and Vieux-Lyon neighborhoods before feasting at a traditional Bouchon Lyonnais? Interested in chatting with local shopkeepers at a food hall in Tours, a town situated on the Loire River? Imagine wandering the Toulouse food markets on the hunt for the best local wines, baguettes and meats, such as Toulouse sausage? No matter your tastes, we’re sure we know the way to your heart and your stomach. Not only can you sample these local specialities, but you also can bring some of these treats back as souvenirs. We’re sure they won’t last long!

Be sure to check airline regulations when transporting certain goods such as meats.

Hand-Woven Basket

Looking for the perfect addition to your picnic of French cheese and charcuterie? Create your own picnic basket in a private workshop on weaving and braiding baskets in the Loire Valley. You’ll also have the opportunity to chat with wicker artists and take a peek at the wicker factory.

Personalized Perfume

Feeling inspired by Chanel No. 5 or J’adore by Dior but looking for a truly unique souvenir in France? Create your very own perfume during a private workshop in Grasse. No need to feel overwhelmed by all the sweet fragrances; the Maître-Parfumeur will help you select the perfect match.

Personalized Embossed Product from Officine Universelle Buly

Looking for chic perfume or beauty products to bring back in your suitcase? Look no further than Officine Universelle Buly, a French perfumery founded in 1803. Even better, you can personalize your purchases with embossed designs or personalized calligraphy. Its locations are sprinkled across Paris, including a storefront in department store Le Bon Marché.

Artisanal Soap from Marseille

If one thing’s for sure, it’s that you can never have too much soap. If you’re looking for a unique souvenir in France that’s also practical, consider Marseille’s renowned soaps. Spend the morning on a farmer’s market visit in the Cours Julien neighborhood of Marseille. Not only will you sample delectable cheeses and wines, but you’ll also learn more about Marseille’s artisanal, colorful soaps. These souvenirs are lightweight, easy to pack and practical.

Personalized Lipstick

L’Oréal, Caudalie, Lancôme. France is filled with renowned cosmetic brands, and it won’t be hard to find them during your trip to France. But perhaps you’d like an even more unique souvenir to bring back from France. In a private workshop in Paris with the help of its makeup artists, you can craft your own personalized lipstick. Color, texture, fragrance — it’s up to you! You’ll also be able to choose if it’s matte, satin, natural, gloss or liquid matte. Bisous bisous !

Where to Stay in France

Relais de Chambord
A mere four minutes from the Château de Chambord, this hotel is at the heels of royalty. With 16th century roots, this four-star hotel offers 55 unique rooms, including a boat suite. After a day of castle exploration, you can dine at one of the hotel’s restaurants. We’re certain that you’ll be tempted by its herb-crusted venison at Le Grand Saint-Michel or a café gourmand at Les Armes du Château.

Hotel du Couvent Nice — _{Photo courtesy of Hôtel du Couvent}

Hôtel du Couvent
This brand new hotel opens in summer in 2024 and will charm you with its 88 rooms in the heart of Old Nice. Treat yourself to a visit to its Roman-inspired thermal spa. Stroll the hotel’s farmer’s market and nosh on the hotel’s farm-to-table dining.

Ready to search for these unique souvenirs in France? Now it’s time to prepare for your luxury trip! You might be interested in: A Historical and Cultural Escape to Paris or An unforgettable Fashion and Art Trip to the City of Light. Need some help planning your trip?

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Your Guide to the Provence Wine Region

Bright blue waves and year-round sunshine draw many to Provence. But there’s much more to be explored and enjoyed in this region in southern France. This sun-drenched region is also well-known for its breathtaking vineyards and wine selections. With nearly 90% of its wine production being rosé, Provence is rather pink. We’ve curated a guide to the Provence wine region along with the best wine activities in the heart of southern France.

Your Guide to the Provence Wine Region

How to Get to Provence

Provence is easily accessible by plane and train. You can fly into the Marseille airport, where our drivers can pick you up to whisk you off to a darling Provençal village or to bustling Marseille. It’s also possible to fly into Paris and then take the high-speed train to Provence destinations such as Avignon, Aix-en-Provence or Marseille. From Paris, reaching Provence takes around three hours in the TGV train.

Overview of the Provence Wine Region

Provençal vineyards are filled with white varieties such as Rolle, Ugni Blanc and Clairette grapes, per Wine Folly. Red grapes grown in Provence include Grenache Noir, Syrah and Cinsault. We owe much to the Phocaeans who founded Marseille around 2,600 years ago because they packed grapevines in their suitcases, according to Vins de Provence. So even before Bordeaux and the Loire Valley, the region of Provence was the first to produce wine, per Vins de Provence.

Out of all French AOP rosé wines, Provence produces nearly half of these pink wines, according to the Vins de Provence’s 2022 report. And these Provence rosé wines aren’t just for the French to enjoy. In 2022, more than 61 million bottles of Provence rosé were exported, per Vins de Provence. And one of the largest export markets for Provence rosés is the United States, which imported about 23.5 million bottles of rosé in 2022.

Popular Appellations in the Provence Wine Region

_{Photo by Dominic von Eichel-Streiber on Unsplash}

When it comes to top appellations in Provence, you must get acquainted with Côtes de Provence as it’s the region’s largest producer and is well-known for its rosé, per Wine Folly. Some of our other favorites are Bandol, which is particularly known for its reds, and Cassis, well-loved for its whites.

Another hallmark name in southern France is Châteauneuf-du-Pape. Although not technically in the Provence wine region, this appellation is worth mentioning for its close proximity. Châteauneuf-du-Pape is on the southern end of the Rhône Valley and will charm you with its reds, per Wine Folly.

Itching to discover the world-renowned wineries tucked between rows of lavender and olive orchards? We’ve rounded up some of our best Provence wine region activities that will have you begging for seconds.

Private Luxury Gourmet Tour to Aix Country

Begin your luxurious tour in the charming town of Aix-en-Provence, known for its moss-covered fountains. Wander its cobblestone streets on a private walking tour and discover the secrets of this city founded by the Romans in the second century B.C. You’ll also find yourself enchanted by its many markets, where your food expert will show you around. Indulge in Provence’s many specialities from its tapenade spreads to calisson candies, honey to cheeses.

After you’ve eaten like a true Aixois, our driver will introduce you to the romantic Luberon Valley, one of the top Provence wine region destinations. During the afternoon, you’ll enjoy a cellar visit of a local vineyard followed by a tasting of three wines. Sip on a glass of the Côtes de Provence appellation with a backdrop of rolling Provençal vineyards in quaint villages such as Lourmarin or Ménerbes. Oh là là !

Private Food and Wine Tour to Avignon Country

Turn back the clock with a visit to the medieval town of Avignon. This charming town is a destination in and of itself with its rich historical significance and ancient architecture. Even more, it’s only a stone’s throw away from some of Provence’s best wineries and vineyards. Admire the Gothic architecture of the Pope’s Palace and see the Pont d’Avignon, a bridge that inspired a children’s nursery rhyme any French child could croon with you. The city boasts exquisite restaurants, but for lunch, we recommend that you stroll its markets to taste the region’s best flavors. Following your authentic meal, our wine expert will meet you to sample several glasses of the famed Châteauneuf-du-Pape appellation.

Guided Wine Tour of the Châteauneuf du Pape Appellation

After just a short drive from the historically rich town of Avignon, you have some of the best Provençal wine appellations at your fingertips. Your day will begin with a visit to Gigondas as you wander vineyards in this famed appellation. After you sip on a flight of wine, nosh on an authentic dish at a French restaurant in the village. Later, our driver will guide you to another wine tasting with the Châteauneuf-du-Pape appellation. Taste some of this region’s best red and white wines all with a postcard-worthy village backdrop.

Where to Stay in Provence

Domaine de Fontenille
This four-star hotel is located in the lush Luberon Valley and invites you in to a cozy stay in one of its 21 rooms. Savor an authentic French meal made with the freshest ingredients from the hotel’s vegetable garden. Unwind with a yoga class or explore the Luberon horseback during your stay at the Domaine de Fontenille.

Château de Fonscolombe
After discovering the wealth of the Provence wine region, rest your head at this five-star hotel. The Château de Fonscolombe will woo you with its 50 elegantly decorated rooms and its manicured gardens just a hop, skip and a jump away from Aix-en-Provence.

Longing to taste the riches of the Provence wine region for yourself? French Side Travel is ready to help you organize a magical trip to savor the best of the Provençal wine. You might enjoy: A Perfect Cultural and Culinary Stay in the Beautiful Provence or Culture and Gastronomy in Provence. Need some help planning your trip?

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Cassoulet, French Regional Specialties, Gourmet Guide, Occitanie

Your Gourmet Guide to French Regional Specialties

Partake in a culinary journey throughout the regions of France, where each region boasts distinctive flavors and gastronomic delicacies. With 13 administrative regions nestled within metropolitan France, this country is your playground for epicurean delights.

We’re taking you from the snow-capped Alps to the sun-kissed shores of the Mediterranean, displaying each corner of France that offers a tantalizing array of specialty dishes and foods to ignite your senses. Join us as we explore these French regional specialties, inviting you on this luxurious gastronomic adventure.

Auvergne-Rhône-Alpes

Many know this region in eastern France for its stunning Alpine landscapes, including the majestic Mont Blanc, and for its ski resorts. However, there are many fine wines and culinary delights such as the city of Lyon’s gastronomic scene for you to explore as well.

Indulge in an unforgettable week experiencing the best of Lyon’s unique gastronomy: Luxury Gourmet Week in Lyon

Fondue Savoyarde, French Alps — ^{Credit: Yann Allegre}

Regional Specialty: Fondue Savoyarde

The locals serve this decadent melted cheese dish with bread and cured meats. It is perfect for an après-ski in mountain dining experience in this region.

Fondue has both Swiss and French backgrounds, dating back to the 17^th century. It uses a mixture of cheeses from both countries. Today, a typical recipe requires equal parts of Comté and Beaufort, two of France’s top mountain cheeses, along with an equal portion of Swiss Gruyère.

Ready to hit the slopes? Check out: Ski Vacation in Chamonix

Bourgogne-Franche-Comté

This region in eastern France boasts picturesque vineyards and charming medieval towns. It’s famous for its prestigious Burgundy wines, exquisite cuisine, and scenic countryside. Check out: Wine Tours in Lyon, Dijon & Champagne

Regional Specialty: Coq au Vin

This classic French dish embodies the rich flavors of Burgundian cuisine. Coq au vin contains chicken braised in red wine, lardons, and mushrooms. The key ingredient is local Burgundy red wine that chefs use to marinate and cook the chicken and to create the flavorful sauce that completes this artisanal dish.

Brittany

Located in northwest France, Brittany is famed for its rugged coast, ancient Celtic heritage, and delicious seafood. Picturesque villages, historic sites, and vibrant cultural festivals draw visitors to the region.

Regional Specialty: Breton Crêpes

You cannot visit France without having tasted an artisanal classic, crêpes. This specialty, which originated in 13th-century Brittany, is described as thin pancakes, which can be sweet or savory. Crêpes, not to be confused with galettes, are typically made with wheat flour. Top your crêpes with sweet flavors such as Nutella, caramel, fruits, or the French favorite, crème de marron. While galettes, made with buckwheat flour, are typically accompanied by more savory flavors such as ham, cheese, and eggs.

Hungry for more? Check out: Beginner’s Guide to French Crêpes

Centre-Val de Loire

Locals and visitors alike celebrate this region in central France for its majestic châteaux, picturesque countryside, and the iconic Loire Valley, often referred to as the “Garden of France.” It’s a paradise for wine enthusiasts and history buffs alike.

Specialty Dish: Tarte Tatin

Those who have a sweet tooth will want to indulge in this classic French dessert created back in the 1880s by the Tatin sisters. Described as an upside-down caramelized apple tart, this delectable dessert embodies the elegance and refinement of the Loire Valley. It includes all the elements in a perfect treat with a crunchy base, a fruity interior (typically apples, and some sweet caramel glaze.

Entice your taste buds and discover the true flavor of the Loire Valley: Flavors of the Loire Valley

Corsica

Known for its pristine beaches, rugged mountains, and vibrant Mediterranean culture, Corsica offers opportunities for luxury seaside retreats, outdoor adventures, and indulgent cuisine featuring fresh seafood and local specialties.

Specialty Foods: Fiadone & Brocciu cheese

Fiadone, a traditional Corsican cheesecake made with brocciu cheese, showcases the island’s unique culinary heritage and local ingredients. Eggs, lemon zest and sugar are also included in this dish. This regional delight is creamy on the inside and golden brown on the outside.

Brocciu is prepared with goat’s or sheep’s milk and is described as soft, creamy, and sometimes foamy. Nineteenth-century Emile Bergerat French poet once said, “Those who haven’t tasted it don’t know the island”. This cheese has its seasons for the best time to taste it, which is in the winter between December and April.

Check out: Luxury Stay in Southern Corsica

Grand Est

Rich history, diverse landscapes, and charming towns characterize this region in northeastern France. Grand Est is home to picturesque vineyards, scenic countryside, and the historic city of Strasbourg, home to the European Parliament.

Specialty Dish: Choucroute Garnie

Choucroute Garnie, French for dressed sauerkraut, is a hearty dish symbolizing the France-German culinary influences of this region. The name also hints at its lavishness. This dish consists of sauerkraut expertly cooked with the subtle essence of Alsatian wine, enriched with decadent goose fat, and infused with aromatic juniper. Delight in a lavish array of charcuterie, featuring succulent slabs of pork and a variety of exquisite sausages, all served atop a bed of tender potatoes, ensuring a truly unforgettable culinary experience of this region.

Discover: Gourmet Delights in the Heart of Alsace

Hauts-de-France

Located in northern France, this region is famous for its iconic landmarks such as the white cliffs of the Opal Coast and the historic city of Lille. It offers a blend of cultural heritage, culinary delights, and opportunities for luxury shopping and leisure.

Specialty Dish: Carbonnade Flamande

Also known as Flemish beef stew, it represents the comforting and robust flavors of northern French cuisine. Carbonnade flamande champions hearty beef cooked with beer and caramelized onions. The sumptuous, glossy gravy and melt-in-your-mouth beef offer a comforting embrace, making it an ideal dish to savor during the chillier months.

Most “Estaminet” restaurants, a traditional type of eatery found in this region of northern France, have this specialty on the menu. They serve hearty, traditional French cuisine with an emphasis on using local ingredients and having an old-world ambiance.

Normandy

We love Normandy for its picturesque coastline, historic sites, and rich culinary traditions. Here you can explore charming seaside towns, sample gourmet cheeses, and ciders, and discover the region’s pivotal role in world history.

Specialty Dish: Moules Marinières

An ideal choice for seafood lovers and an essential culinary experience if you wish to immerse yourself in traditional French cuisine. This beloved classical dish involves fresh mussels cooked within a savory broth of white wine, garlic, and herbs. It brings together this coastal region’s delicate flavors of seafood and dairy products. The origin of the Moules Marinières recipe stems from an efficient approach to preparing mussels, highlighting the innate flavors of the seafood to shine through.

Ready to embark on a culinary journey? A Road Trip Through Normandy for Foodies

Nouvelle Aquitaine

Situated in southwestern France, this region is famed for its diverse landscapes, from the sandy beaches of the Atlantic coast to the lush vineyards of Bordeaux. It offers opportunities for luxury wine tours, gourmet dining experiences, and outdoor adventures in the Pyrenees mountains.

Specialty Food: Foie Gras

Not only is this region famed for wine and amazing landscapes, but also its world-renowned cuisine. There are a few specialties from this region to include the most famous foie gras. This culinary specialty is a popular holiday delicacy in France renowned for its exquisite flavor and velvety texture. Foie gras comes from the specially fattened liver of ducks or geese. According to French law, “foie gras is part of the cultural and gastronomic heritage protected in France.”

Unique Experience: Gourmet Walking Tour of Bordeaux

You can have the opportunity to embark on a gourmet journey through Bordeaux with our private walking tour. Led by a knowledgeable foodie guide, you can explore the city’s culinary treasures, from artisanal coffee and chocolate to local pastries and iconic specialties. Indulge in 10 tastings, including cheese and wine at the historic Covered Market, culminating in a delightful meal at a renowned bistronomic restaurant, accompanied by Bordeaux’s finest wines:

Occitanie

Occitanie known for its Mediterranean climate, picturesque countryside, and historic cities such as Toulouse and Montpellier is a paradise for wine enthusiasts, offering access to renowned vineyards in regions like Languedoc and Roussillon.

Specialty Dish: Cassoulet

Cassoulet is named for the dish it is traditionally baked in – a cassole. This hearty stew contains white beans, duck, sausage, and pork, representing the rustic and flavorsome cuisine of the Languedoc region. The cassoulet from Toulouse uses duck confit and French garlic sauces, a delicacy of that area.

Pays de la Loire

Positioned in western France, this region is renowned for its fairy-tale châteaux, scenic rivers, and charming towns. It’s an ideal destination for luxury river cruises, cultural excursions, and gourmet dining experiences along the Loire River.

French Regional Specialties, Rillettes de Porc — ^{Courtesy of Sarthe Tourism}

Specialty Food: Rillettes de Porc

This dish showcases the region’s dedication to artisanal craftsmanship and gastronomic tradition. Pork rillettes, a beloved French lunch or snack, pairs beautifully with crusty bread and creamy French butter, garnished with tender pork and served alongside cornichons. Additionally, rillettes consist of slow-cooked pork or poultry in its own fat, resulting in a flavorful and indulgent dish, much like duck confit, but it is served shredded.

Provence-Alpes-Côtes d’Azur

Situated in southeastern France, Provence-Alpes-Côte d’Azur is famed for its stunning Mediterranean coastline, picturesque villages, and vibrant cultural scene. It offers opportunities for luxury villa rentals, wine tasting in Provence, and indulgent seaside escapes on the French Riviera.

Bouillabaisse, Provence, South of France, Gourmet Guide, French Regional Specialties

Specialty Dish: Bouillabaisse

Bouillabaisse stands as a quintessential culinary treasure traditionally from the Mediterranean region of Provence. Originating in Marseille, where it holds a very symbolic status, this dish comprises a rich fish soup served with garlic-infused bread croutons slathered with rouille, accompanied by fish pieces and potatoes.

Contemporary Provençal bouillabaisse showcases locally sourced rockfish simmered in a flavorful court-bouillon made with water or white wine, infused with garlic, olive oil, and sometimes saffron. The preparation of today’s bouillabaisse soup follows a specific charter, which mandates that they must cut the fish in front of you. At the Miramar, one of the founding members of the charter, bouillabaisse must be crafted with at least six varieties of rockfish.

Ready to tantalize your taste buds and embark on a culinary adventure through France? Speak with our experts today to dive deeper into these regional specialties!

Your Guide to the Loire Valley Wine Region

Somewhere in between bustling Paris and sun-drenched southern France lies the Loire Valley. This region of France is particularly known for its hundreds of castles. But its Renaissance architecture isn’t all this French region boasts. The Loire Valley is sprinkled with vineyards, which spread across 220 square miles, per Vins du Val de Loire. From Sauvignon Blanc to Muscadet, from Cabernet Franc to Vouvray, we’re exploring the best of the Loire Valley wine region.

Your Guide to the Loire Valley Wine Region

How to Get to the Loire Valley

The Loire Valley spreads across a 170-mile stretch. This region is accessible by plane at the Tours Val de Loire Airport. But France’s robust train system is also a fantastic way to explore the Loire Valley. We recommend flying into Paris and then taking a train to one of the larger towns in the Loire Valley such as Tours, Orléans or Angers. If you’re looking to explore wine country, it’s best to have a vehicle in order to best discover the region and its terroir. French Side Travel is able to coordinate drivers and luxury transportation for you during your trip to the Loire Valley wine region. That means you can focus more on wine and less on logistics.

Overview of the Loire Valley Wine Region

_{Credit: DalGobboM via Wikimedia Commons}

With around 50 appellations, the Loire Valley is one of France’s largest wine regions. Nearly half of the Loire Valley’s wine production is white wine; about one quarter of its production is rosé wine, according to Vins du Val de Loire. The Loire Valley also produces red wines and sparkling wines.

Within the Loire Valley wine region, there are several sub-regions: the Central Vineyards, Touraine, Anjou-Saumur, and the Pays Nantais, according to MasterClass.

Loire Valley Grape Varieties and Wines

The main grape varieties grown in the Loire Valley wine region include: Chenin Blanc, Cabernet Franc, Sauvignon Blanc and Melon de Bourgogne, per Win e Folly.

When traveling to the Loire Valley wine region, be sure to sip on a glass of Vouvray. This white wine is made with Chenin Blanc grapes and can be found in different styles from sparkling to dry, according to Wine Folly.

If you have a hankering for even more white wine, look no further than a glass of Muscadet, which is made of Melon de Bourgogne grapes, per Divine Loire. This wine region produces more than 10 million bottles of this dry white wine each year, according to Vins du Val de Loire.

If you fancy reds, no need to fret. The Loire Valley will swoon with its Côt grapes in the Touraine sub-region.

Thirsty for more of the Loire Valley? French Side Travel offers many wine activities in this wine region. Whether you’re craving a glass of red Chinon or a flute of Vouvray, we have the perfect tour for you. Here are some of the best wine activities in the Loire Valley.

Full-Day Wine Tour of the Loire Valley

Spend the entire day immersing yourself in the enchanting Loire Valley wine region. Located near the Château de Chenonceau, this domain ferments its wines in troglodyte cellars, or underground caves. Later you’ll wander another winery not far from the Château Royal d’Amboise. Here you’ll stroll its vineyards and troglodytic cellars. Your wine-themed day will also include a deep dive into the Vouvray appellation known for its glossy hue. Speak with the winemakers themselves as you uncover their craft.

Private Domain Tour and Meal in a Troglodyte Cave

Discover the charming town of Chinon and delve into the local culture in this Loire Valley village. You’ll begin your visit with a trip to a domain as you wander the estate and its wine cellar. Your day will include a wine tasting of two whites, one rosé and three red wines. Your wine tasting will be followed by a gourmet meal either in a troglodyte cave or, if the weather is on your side, along the Vienne river.

Guided Tour of Vouvray, Saint-Nicolas-de-Bourgueil and Chinon Appellations

With more than 50 appellations to explore in the Loire Valley, it can be difficult to know where to begin. Let us help by introducing you to three of our favorites: Vouvray, Saint-Nicolas-de-Bourgueil and Chinon. Your personal guide will introduce you to three different wineries in the Loire where you’ll discover the winemaking journey. Then wander the underground cellars and sip on a variety of wines produced in the region.

Where to Stay in the Loire Valley

Les Sources de Cheverny
Settle in with a stay at this cozy chic five-star hotel. Nestled between Chambord and Chenonceau châteaux, les Sources de Cheverny will enchant you with its 49 rooms and suites. Be tempted by its wooded suite overlooking the lake and featuring a Nordic bath. After a full day of winery tours, unwind at the hotel’s thermal bath or hammam all with the perfect backdrop of the forest.

Enchanted by the Loire Valley wine region? French Side Travel is ready to help you plan a magical trip to experience the best of the French wine. You might enjoy: The Gorgeous Loire Valley by Bike or Luxury Trip to Paris, Normandy, and Loire Valley. Need some help planning your trip?

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Your Guide to the Bordeaux Wine Region

The city of Bordeaux is known for its cannelé pastries and its regal Haussmanian-style architecture. But above all, Bordeaux is synonymous with wine. Named the wine capital of the world, this town is especially known for its red wines and boasts 53 appellations per Wine Folly. From the Left Bank Médoc to the Right Bank Libournais, from Bordeaux Blanc to Sauternais, we’re diving into the world of Bordeaux wines. And we’re breaking down the Bordeaux wine region with its classifications and terroir, plus the best wine activities in Bordeaux.

Your Guide to the Bordeaux Wine Region

How to Get to Bordeaux

Nicknamed “le petit Paris,” Bordeaux boasts beautiful architecture, exquisite restaurants and certainly quality wine. Located in western France near the Atlantic Coast, the city is accessible by plane and train. The Bordeaux-Mérignac Airport offers international flights, and the city is only a short 2-hour TGV train ride from Paris.

Grape Types and Classifications

The Bordeaux wine region utilizes six main grape varieties, per Vins de Bordeaux. The principal red grape varieties include Merlot and Cabernet Sauvignon. We recommend sipping on wines from the Left Bank Médoc and Right Bank Libournais regions. Bordeaux may be known for its reds, but don’t overlook its whites. The main white grape varieties are Sémillon and Sauvignon Blanc. Be sure to taste some Bordeaux Blanc and Sauternais wines.

There are five established Bordeaux wine classifications such as the Grand Crus Classés en 1855 and the Grands Crus de Saint Émilion. We owe the former to Napoleon III, who started this classification for Bordeaux wineries following the 1855 World’s Fair, per Wine Folly. Since the creation of this classification, the criteria has barely budged and still remains an important litmus test in the wine world. “One hundred and fifty years after its drafting it remains one of the most authoritative references in the world of wine,” says Dewey Markham Jr. on the Conseil des Grands Crus Classés en 1855 site.

What’s a Cru?

_{Credit: Photo by Maxime Kirschner on Unsplash}

Cru refers to “a great or superior growing site or vineyard, a concept linked to the French notion of terroir,” writes Lauren Mowery in a Wine Enthusiast article. “Soil, climate, altitude, aspect and the right variety create a synergy recognized as a cru.”

Earning the Cru label varies throughout France, but in the Bordeaux wine region, it’s linked to a certain château or domain, not just the vineyard, according to Wine Enthusiast. Regardless of how the classifications define their tiers, the Grand Cru label establishes a mark of quality.

Whether you’re a red or white wine lover, the Bordeaux wine region awaits. We’ve rounded up some of the best wine activities in Bordeaux.

La Cité du Vin

You might be thinking, I’ve already been to dozens of museums. France abounds with museums of all types from art to history, culture to castles. La Cité du Vin isn’t like just any other museum. From its geography to grape varieties, its history to packaging, this wine museum dives into the oenological industry and culture. Whether it’s virtual grape-treading or sniffing different notes, the museum’s different rooms invite you into an immersive experience. Hear from winemakers from multiple continents and learn about the terroirs across the globe. Best of all, your visit ends with a complimentary glass of wine with a panoramic view of Bordeaux. French Side Travel can also secure private workshops for you and your group’s visit to the Cité du Vin.

Guided Visit of a Château in the Graves Appellation

Spend the afternoon exploring one of only a handful properties to be classified in both red and white wines according to the 1953 Graves classification. This domain dates back to the 1700s, and today you can admire its acres of vineyards, which are lined with Merlot, Cabernet Sauvignon, Cabernet Franc and Sémillon grapes.

Indulge in a private tour of this domain as you discover its history, winery and vineyards. After you’ve visited this elegant estate, the chef will prepare you a gourmet lunch with delectable wine pairings.

Full-Day Visit to Saint-Émilion and Pomerol

Delve into the rich wine region of Bordeaux with a private guided tour as you discover the Saint-Émilion, Fronsac, and Pomerol appellations. In addition to tasting the Saint Émilion appellation, you will discover the Saint Émilion terroir as your driver shows you the region and its vineyards. Begin your day with a visit to the château of a Saint-Émilion grand cru classé producer. Learn all about the six generations of this family-run business and explore the vineyards and underground cellars. Later, you’ll enjoy a private tasting featuring Saint-Émilion grand crus, reds from Pomerol, and even a white confidential cuvée.

Bordeaux Grand Crus Workshop

Delve into the world of Bordeaux wines and their gradation techniques. From Saint Émilion to Pomerol, you’ll learn the ins and outs of these world-renowned wines with an oenological expert. Your private workshop will include tastings of three Grand Crus. Santé !

Guided Tour of the Médoc Wine Region

Immerse yourself in the world of the Médoc appellation. Enjoy a drive through the vineyards before you visit two châteaux. The first domain on your itinerary produces Margaux deuxième grand crus and will charm you with its architecture dating back to the 1600s. After exploring this estate, you’ll enjoy lunch in charming town of Pauillac before visiting two more domains.

Wine and Cheese Pairing Workshop

Start your gastronomic adventure in the heart of Bordeaux. This sommelier-led workshop will introduce you to the theory and hands-on activities as you learn how to pair different wines and cheeses.

Where to Stay in Bordeaux

InterContinental Bordeaux
If you’re in search of a regal experience while in Bordeaux, look no further than a stay at the InterContinental. Their 130 rooms and suites could’ve jumped right out of a movie scene; its Opera views, crown moldings and thoughtful decoration are sure to delight. For true wine lovers, we must recommend booking a stay in the Wine Bar Suite. Yes, you read that right: a room with its own private wine bar with Grands Crus by the glass service. Celebrity chef Gordon Ramsay’s restaurant also has taken residence in the InterContinental. Book a romantic, chic dinner for two at Le Pressoir d’Argent Gordon Ramsay, where you can feast on a Michelin-decorated menu. You might want to start studying the menu as there are over 500 wines to choose from.

Hotel de Pavie
A bit outside of Bordeaux, Hotel de Pavie is worth the trek. This five-star hotel is located in Saint-Emilion and best be on every wine aficionado’s bucket list. Hotel de Pavie has worn many hats over the years: convent, dance hall and hotel restaurant. No matter your style, this hotel has a variety of rooms and suites located in their Bell Tower, Village and Suite houses. Enjoy a meal at Chef Yannick Alléno’s La Table de Pavie. This Michelin-awarded chef will tempt you with his caviar paired with a smoky eel sauce or roasted pigeon paired with a walnut purée. But the likelihood is that you came to Bordeaux for the wine. This hotel restaurant’s sommelier is here to help you. You can opt for a food and wine pairing with a variety of different wines.

Learning about the Bordeaux wine region making your thirsty for a glass of red? French Side Travel is ready to help you plan the perfect trip to experience the best of the French wine industry. Check out our Guide to French Wine. Here are some itineraries we think you might enjoy: A Road Trip Through Bordeaux and Dordogne’s Nature and Wine Country or The Essence of Bordeaux and it’s Region. Need some help planning your trip?

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The Beginner’s Guide to French Wine

Rouge, rosé ou blanc — if only it were that simple! With more than 3,000 wines crafted in France, it can be overwhelming to know where to begin. From sunlight to temperature, barrel storage to grape variety, there’s so much that goes into the creation of what goes into a wine glass. And within a country as diverse as France, each of its dozen or so wine regions offers a unique taste and perspective on this timeless beverage. We’re going back to the basics of winemaking with our beginner’s guide to French wine and our favorite wine activities.

The Beginner’s Guide to French Wine

History of Wine

Grape fermentation is nothing new; in fact, it can be traced all the way back to 4000 B.C. Along with many mentions of wine in the Bible, evidence has been found in Egyptian records mentioning winemaking from 2500 B.C., according to Britannica. Since then, wine has grown to many corners of the globe. In France, the retail wine industry generated 4.64 billion euros in 2021, according to Statista. On average, the French drink 47 liters of wine per capita.

Red, Rosé or White

The three main categories of wine are fairly straightforward and can be found across wine regions in France. But within these categories, the possibilities abound, considering that there are more than 10,000 existing grape varieties.

Several popular grape varieties often used in red wines include Cabernet Sauvignon, Merlot, Pinot Noir and Syrah, per Food & Wine. Bordeaux is particularly known for its red wines.

Among many others, white wine grape varieties include Chardonnay, Riesling, Muscat and Sauvignon Blanc, according to USA Wine Ratings. The wine regions of Alsace and Loire Valley are well-known for their white wines, per Oé.

Unfortunately, pink grapes don’t exist yet! In order to achieve that gorgeous rosé color, winemakers must have the red grapes’ skins touch wine but not for long, per Wine Folly. “Where some red wines ferment for weeks at a time on red grape skins, rosé wines are stained red for just a few hours,” according to this Wine Folly article. For a crisp glass of rosé, we recommend heading to Provence or the Riviera.

AOP: Is This Wine Legit?

Not all wines are created equal. And that’s why France and Europe have adopted the AOC and AOP labels respectively, according to the Ministry of Economy. In short, these labels are stamps of authenticity. So many foods, beverages and local products are based on tradition, geography and heritage. And this label seeks to protect the genuinity of these products. For example, a sparkling white wine cannot be called champagne unless it’s produced in the Champagne region of France.

In France, there are more than 400 registered AOP labeled wines. As you’re browsing wine labels, keep your eyes peeled for the AOC or AOP label to ensure that it’s legit.

French Wine Masters: Sommeliers

It’s clear that wine isn’t just any beverage. The wine industry demands expertise on many factors: grape varieties, tannins, age, region, climate. Enter sommeliers, or trained wine experts. The sommelier or sommelière is responsible for understanding the different types of wines and liquors. They often work in Michelin-starred restaurants or wine bars and guide diners in their wine choice and pairing, per Onisep. France has specific studies and diplomas based on sommellerie, but there are different levels of sommeliers, such as commis sommelier and chef sommelier.

Within the global wine industry, there are several covetable certifications with two being: Master of Wine and Master Sommelier. “The Master of Wine program is more academic as compared to the Master Sommelier program,” says master sommelier Mathias Camilleri in a Michelin article. “The Master Sommelier program focuses on the dining experience in restaurants and trains sommeliers to understand, recommend and serve the guests in the most optimal conditions.”

Regardless of the MW or MS titles, both require multiple exams, which prove to be no easy feat. It takes a minimum of three years to earn the Master of Wine certification, and only 417 people have earned this title since its inception in 1953, according to the organization’s site. There are four levels to becoming a master sommelier. Fewer than 300 people have earned the MS title since the creation of the Court of Master Sommeliers in 1969, per CMS.

With wine harvested all across France, there’s much to be explored and tasted in the French wine industry. French Side Travel offers a smorgasbord of wine-related activities and would be delighted to organize your trip. Here is just a smattering of our favorite wine activities in France:

An Evening of Rosé Tasting Paired with Nice Street Food

Spend the soirée with a sommelier and cookbook author as you discover the refreshing rosé wines produced in Provence and the French Riviera. Taste several types of rosé and pair them with local street food. Bon appétit !

Wine Harvest Morning

Roll up your sleeves because this activity will put you to work as you discover the intricate wine-making process. Grab your boots and some pruning clippers, and head out to the vineyards where you’ll pick from the vines. Then return to the cellar and discover how they will be fermented and transformed.

Picnic at Château des Jacques

Savor a glass of French wine in the midst of its terroir. Spend the afternoon over a picnic at the Château des Jacques, which is located in the Beaujolais region. Snack on sausages, bread, fruit and, of course, a bottle of Beaujolais.

Bordeaux Grand Crus Workshop

summer highlights in the bordeaux region

Private tasting at Philippe Le Bon Tower

Located in the Burgundy wine region, Dijon is home to the Philippe le Bon tower. Enjoy the panoramic views of this town from this tower as you sip on a glass of white from the Domaine de la Cras. Your exclusive evening will also include a sampling of apéritifs and appetizers.

Where to Stay in France

Hotel Villa La Coste in Le Puy-Sainte-Réparade
Calling all wine lovers and art aficionados. Hotel Villa La Coste is a luxury hotel in Provence boasting five stars and 28 villa suites. You could spend hours wandering this luxury hotel grounds with its spa, library, vineyard, bar and restaurants. The hotel is situated in the Château La Coste domain, which also boasts various art exhibitions. We’re sure you’ll be tempted by its Pool Villa Suite, complete with a private patio and pool. This luxury hotel also offers an art and architecture tour and wine tasting during your stay.

Les Sources de Caudalie in Bordeaux
Tucked south of Bordeaux, les Sources de Caudalie is a five-star palace hotel located in the Château Smith Haut Lafitte vineyards. Escape from the city center with a stay in one of these 61 rooms and suites in Martillac. You can’t miss a visit to its Vinothérapie Spa where you can enjoy a Crushed Cabernet scrub. Not only will you drink well, but you’ll also dine well at its Michelin-starred restaurant La Grand’Vigne.

France’s various wine regions offer an array of activities to be savored and enjoyed. French Side Travel is ready to help you plan the perfect trip to experience the best of the French wine industry. You might enjoy: Burgundy’s VIP Wine Tour Experience or Luxury Gourmet & Oenological Trip to Beautiful Provence. Need some help planning your trip?

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Your Alsace Christmas Markets Guide

No matter the season, visiting the region of Alsace means stepping into a fairytale. The wood-paneled homes, lush vineyards and quaint cobblestone streets make you feel as if you’re living in another era. But visiting Alsace during the wintertime takes it a step even further as you experience their famed Christmas markets. If you love all things Christmas, a trip to Alsace during the winter is a must. You’ll be able to discover these historic markets and explore this region’s heritage, too. At French Side Travel, we’re sharing our Alsace Christmas markets guide.

Your Alsace Christmas Markets Guide

How to Get to Alsace

Alsace is a region in northeastern France, near Germany. You can reach Alsace by flying into Strasbourg or flying into Paris and taking the high-speed train to Strasbourg or Colmar. Our team would be happy to handle airport pickups so that you can focus on exploring the Christmas markets.

Christmas Market Tradition

Christmas markets might seem like a 21st century invention, but these Alsatian markets are synonymous with rich, regional tradition. In 1570, the Christkindelsmärik tradition began in Strasbourg. During November and December, Christmas markets can be found all over France and even Europe. But there’s something special about visiting the markets in Alsace, especially the towns of Strasbourg and Colmar. And we’re not the only ones who think so; these Strasbourg markets attract nearly 2 million visitors annually, according to its tourism office.

Strasbourg Christmas Markets

At the Strasbourg Christmas markets, you’ll be able to explore the different stands as you sip on some mulled wine or chocolat chaud. Be sure to pass by Place Broglie, where these Christmas markets first began in the 16th century. You’ll also want to snap a selfie with the 30-meter Christmas tree (nearly 100 feet) on Place Kléber Square. Admire the bright lights contrasting the night sky and take your time searching for the perfect treasures to put under the tree.

Colmar Christmas Markets

About an hour’s drive from Strasbourg, the village of Colmar is smaller but enchanting all the same. Get lost in this town’s various Christmas markets. Foodies best stop by Colmar’s Gourmet Market and nosh on Alsatian favorites. If you’re looking for a unique addition to your tree, be sure to visit the Christmas balls of Meisenthal market. You can also swing by the market at Place Jeanne d’Arc to buy gingerbread, foie gras and other goodies.

More Activities in Alsace

We’re certain you could spend days enjoying the Strasbourg and Colmar Christmas markets, but while you’re in Alsace, there’s plenty more to explore. Here are some of our favorite activities to enjoy during your trip to Alsace.

Alsace Food and Wine Tasting Tour

The region of Alsace has much to be seen and tasted. What’s better than a private food and wine tour to truly get to know the region? We’ll organize a tour of Colmar where you can wander through its Petite Venise neighborhood. You’ll enjoy an intimate boat ride as you sip on a glass of Alsace Crémant. You’ll taste some of the region’s best wines all while enjoying beautiful views of the region, including the Haut-Koenigsbourg castle.

Cathédrale Notre-Dame de Strasbourg

Strasbourg’s Christmas markets have been around for a while in Alsace, but the town’s cathedral goes back even further. This cathedral dates back to the 1000s. Be amazed by its majestic Gothic architecture and its intricate stained glass windows.

Le Marché Couvert de Colmar

When visiting France, eating well is a given. And during your visit to Colmar, you must take a stroll through its covered food markets. Here you can sample local cheese, cider, wine, honey and gingerbread. Be sure to try one of the region’s famed bretzels, or hot pretzels, whether plain or covered in melted cheese.

Where to Stay in Alsace

^{Photo courtesy of Hotel Regent Petite France}

Hotel Regent Petite France

Nestled on the banks of the river in the historic ‘Little France’ district of Strasbourg is this beautiful 5-star hotel. With the building dating back to the 1600s, this luxury hotel is the epitome of elegance, charm and sophistication. When you’re not relaxing in one of Hotel Regent’s 75 rooms and suites, the rest of the hotel has much to offer. Head over to Bar Champagne to sip on a glass of the best bubbles from Bollinger to Veuve Clicquot. If you’re looking for a twist, order one of its champagne cocktails. You can also feast on an Alsatian hot dog topped with ketchup, mustard and fried onions. Stop by the spa and book a Chocolate Wrapping session, a de-stressing treatment that resembles chocolate mousse.

^{Photo courtesy of La Maison des Têtes}

La Maison des Têtes
This five-star hotel in Colmar has 21 luxurious rooms where you can rest after a full day of exploration. We’re sure you’ll fall in love with one of their Character rooms, looking onto the courtyard and boasting wooden beam-laced ceilings. Start your day with the hotel’s breakfast where you can nibble on bread from nearby Kaysersberg and Gugelhupf, a regional cake. Make dinner reservations at the hotel’s restaurant, Le Girardin. This Michelin-starred establishment prides itself in minimalism from the decor to the size; there are only 14 tables. Bon appétit !

Wishing that Christmas could be here in the blink of an eye so that you can explore Colmar and Strasbourg Christmas markets? Us too! Be inspired by some of our top winter tours: Winter Trip to Courchevel with Half Board and 5-star Ski Vacation to Chamonix and the Mont-Blanc Valley. We’re ready to help you plan the most magical trip.

Need some help planning your trip?

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Your Luxury Itinerary for Ramatuelle, France

Sandy beaches, stunning vineyards, exquisite gastronomy. Just a short drive from Saint Tropez, the village of Ramatuelle, France, is sure to enchant you. With proximity to downtown as well as untainted nature, the Gulf of Saint Tropez is the perfect destination for both luxury and outdoor lovers. Whether you dream of strolling quaint villages or eating at Michelin-starred restaurants, biking through vineyards or shopping for luxurious threads, a vacation in Ramatuelle, France, is for you. Here’s how to spend your vacation in Ramatuelle, France.

Your Luxury Itinerary for Ramatuelle, France

How to Get to Ramatuelle

The best way to get to Ramatuelle, France, is flying into the Nice or Marseille airports. From there, we can pick you up and drive you to this charming part of France. It’s imperative to have car access for your trip to Ramatuelle as its sights and attractions aren’t all located nearby.

Explore downtown Ramatuelle

Wander through this southern French village of 2000 inhabitants. Unlike its neighbor Saint Tropez, the village of Ramatuelle is much calmer. You can sip on a café au lait and munch on a croissant as you imagine all the history that has been lived in this town since the 11th century. Later, you can stroll past its Église Notre Dame, whose tower dates back to the 1300s and allowed villagers to spot imminent dangers from afar. You can also appreciate sea views as well as swaths of forests from this quaint village.

Wine Tasting in the Gulf of Saint Tropez

Given its prized position amidst many vineyards, it would be a pity to visit Ramatuelle without a wine tasting. Our oenological expert will take you on a tour of two wine estates in the AOP Côtes de Provence and explain the ins and outs of the terroir.

Kick back on Pampelonne Beach

Ramatuelle is best known for its Pampelonne Beach, where you can admire the crystal blue water. Whether it’s lying out on a transat or building sand castles with your little ones, a day at Pampelonne Beach is essential. Beach restaurants and clubs line the stretch meaning you needn’t wander far for refreshments. During its summer season from May to October, we recommend dining at Loulou. Sip on a Ramatuelle Spritz, marked by champagne, rosé, peach and strawberry. Nosh on its sea bass carpaccio or truffle tagliatelle. The restaurant also has its own private beach, which means you can waffle between dining and beaching in a cinch.

Private Dining in the Gulf of Saint-Tropez

Dinner with a view, that’s the dream, right? But what if we told you that you could have the views all to yourself? French Side Travel can organize a private dinner overlooking the Gulf of Saint Tropez. And the best news: it’s all yours. You’ll enjoy a gourmet meal in total tranquility.

Private Visit, Wine Tasting and Lunch at Château Saint Martin

Only 40 kilometers north of Saint Tropez, Château Saint Martin is worth the trek during your time in Ramatuelle. Your guide will show you the domain and explain the intricate craft of winemaking. You can’t go wrong with a glass of wine, but we recommend you sip on one of their specialties: vin cuit de Provence, a Porto-style beverage, or marc de Provence, alcohol distilled from its grape stalks.

Your domain visit will be punctuated with a gourmet meal as well as chocolate and cheese tastings. We can organize car service for your trip to Château Martin, but the domain can also be reached by helicopter.

Where to Stay in Ramatuelle

La Réserve

Step into a world of luxury with a stay at this five-star hotel. You’ll fall in love with this modern design marked by its “arty chic spirit pervading the Côte d’Azur of the 1950s,” according to its site. Stay in one of its secluded villas with a private pool and sea views. Don’t skimp on meals while staying at La Réserve: feast on Michelin-starred Eric Canino’s meals at La Voile all while admiring the sea.

Villa Marie
Nestled somewhere between Saint Tropez and Pampelonne Beach, this five-star hotel is a paradise waiting to be tasted. Marked by its vintage accents, this boutique hotel’s 45 rooms will entice you with its cozy yet regal setting. We have a feeling you’ll fall for its Dolce Vita Restaurant with a terrace surrounded by trees and giving views to the Mediterranean.

Packing your bags already for a stay in dreamy Ramatuelle? Be inspired by some of our top tours: The Best of The French Rivieras History and Culture in a Week, A Romantic Trip to the French Riviera and A Unique Wine and Food Excursion to the French Riviera. We’re ready to help you plan the trip of a lifetime.

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