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Your Gourmet Guide to Corsica

Less than an hour’s flight from Nice sits the sun-soaked island of Corsica. This island became part of France in 1786, and today visitors enjoy its crystal blue coastlines and beaches. But even more, Corsica tempts its visitors with its Mediterranean cuisine. French cuisine is often synonymous with croissants and crêpes, but Corsica adds its own nuanced flavor to this definition with rich Mediterranean themes. From olive oil to wine, sausages to cheese, here’s our gourmet guide to Corsica.

Your Gourmet Guide to Corsica

How to Get to Corsica

The French island of Corsica is accessible by plane or boat. The island has several airports in towns such as Bastia, Ajaccio and Calvi. Popular routes include short flights from nearby Marseille or Nice. It’s even possible to take an overnight ferry from Marseille to Bastia. However, we suggest taking the short flight to the island for a seamless island escape.

Brief History on Corsica

In 1768, France annexed the island Corsica, which previously belonged to Genoa, per Napoleon.org. Arguably, one of their most famous residents remains Napoleon Bonaparte. Although Corsica is indeed part of France, the island has its own flare on French culture. Like many regions of France, Corsica had its own dialect with a distinct Italian influence, namely Tuscan, per Britannica. Today, 34% of the population speaks in French and in Corsu regularly, according to a France 3 article. 

We’re rounding up some of our favorite Corsican specialities to try during your visit to this sun-soaked French island.

Gourmet Meat and Cheese Specialities from Corsica

We would be remiss to share a gourmet guide to Corsica without mentioning its charcuterie selection. From its coppa to its lonzu, Corsica has several AOP-labeled meat products per INAO. Recognized across Europe, AOP stands for Appellation d’Origine Protégée, or Protected Designation of Origin in English. In layman’s terms, this means that if it’s labeled as AOP that it is a verified local product made in that area of France. If it’s labeled AOC, that means it has been verified by French authorities; if it’s labeled AOP, it has been checked by French and European authorities, per AOP’s website.

Another classic Corsican meat speciality is its figatellu. It’s easy to spot because it’s often much darker than other types of French dried sausages. Pair your Corsican charcuterie with its AOP Brocciu cheese, often made from sheep’s milk. “Corsican Brocciu is considered to be the cheese that symbolizes the island,” according to the AOP website. It is the first piece of produce from Corsica to gain certification.”

AOP Wines in Corsica

Wine lovers need not fret; like the rest of France, Corsica is also known for its different types of wines. The island may only account for 1% of French vineyards, but it’s home to more than 100 winemakers, per Vins de Corse. Whether you’d like to taste one of its appellations such as Ajaccio or Muscat du Cap Corse, we have the perfect wine tour.

Other Gourmet Specialities from Corsica

Credit: Unsplash

Other Corsican AOP gourmet specialities include: Farina castagnina corsa, or Corsican chestnut flour; Oliu di Corsica, or Corsican olive oil; and Mele di Corsica, or Corsican honey, per INAO. 

The island of Corsica also boasts IGP-labeled products. IGP is similar to AOP; however, it’s only recognized at the national French level instead of at a European level. IGP gourmet goodies in Corsica include: Clementine de Corse, or Corsican clementines; Pomelo de Corse, or Corsican grapefruit; and Nuciola di Cervioni, or Cervione hazelnuts, per INAO. For dessert, don’t skip munching on canistrelli, or Corsican cookies.

Ready to start tasting these Corsican gourmet specialties? We don’t blame you. No matter your taste, French Side Travel has the perfect activities to discover the rich cuisine of Corsica.

Private Wine Tasting and Domain Visit in Calvi

Spend the afternoon at this domain in Calvi with a private wine tasting and visit. You’ll stroll through the estate’s vineyards and discover its colorful cultural traditions. You’ll learn about how the wine is made and will get to sip on its Fraticello and Sesto vats. Snack on Corsican specialities such as cold meats, cheese and a Corsican cake called Torta.

Visit of a Local Candied Citron Producer in Cap Corse

All those with a sweet tooth, listen up! If you’re looking for a sweet treat during your time in Corsica, enjoy a private visit with a local candied citron producer. Xavier will share his technique for this tedious process and will give you a taste of this sweet candy.

Corsican Honey Producer Visit

Honey
Credit: Unsplash

Craving a taste of authentic Corsican honey? We’ll organize a private visit of a local honey producer. Marlène will explain the honey-making process and show you some of her 150 beehives throughout the region. Indulge in some of her “caramiel” (mixture of honey and caramel) or “croque-noisettes” (caramelized hazelnuts). 

Corsican Farm Visit

It’s no secret that France is known for its cheeses. And Corsica is particularly known for its Brocciu, often made with sheep-based milk. As you’re heading from Ajaccio to Sagone, you’ll pass a farm overlooking the Pevani Valley. During your private visit with French Side Travel, the producers will chat with you about their hundreds of Corsican goats and ewes and offer a taste of authentic Brocciu or Tomme cheese.

Discover a Salameria Corsa in Casinca

food tours corsica sausage charcuterie sausage

Longing to taste some of Corsica’s best charcuterie and to learn more about how it’s made? French Side Travel will organize a private visit of the Albertini family’s farm and meat shop just south of Bastia. Learn and taste about its lonzu and figatellu charcuterie.

Where to Stay in Corsica

Hotel de la Ferme du Murtoli 
Treat yourself to a luxury retreat at this five-star hotel. What makes this spot unique is its twenty-something shepherd’s houses dating back to the 17th century. On this traditional Corsican domain, you’ll have your choice to taste gourmet Corsican specialities at one of its three restaurants. Fancy locally made olive oil or roasted lamb? Craving regional honey or the catch of the morning? This luxury retreat awaits.

La Signoria & Spa
Photo courtesy of La Signoria & Spa

La Signoria & Spa
Located in Calvi, this five-star hotel will wow you with its palm-lined gardens and refreshing pools. Indulge in one of its spa services marked by Corsican traditions. Feast on a five-course meal at its restaurant featuring local honey and cheese.

Craving one of these gourmet specialities from Corsica? You might be interested in these delicious trips: Luxury Gourmet & Cultural Trip From Lyon to Beautiful Provence or A Unique Wine and Food Excursion to the French Riviera. Need some help planning your trip?

Speak with an Expert Today

Henri Matisse: Life, Legacy and Love of Southern France

From the sea to flowers, animals to people, artists find their inspiration all around. For some artists, such as Henri Matisse, it’s a particular region that stirs their creativity. Born in the northern region of Picardy, Matisse blossomed artistically in southern France in the warm sunshine. We’re doing a deep dive into the life and inspiration of Henri Matisse as well as the best Matisse-inspired activities in France.

Henri Matisse: Life, Legacy and Love of Southern France

Matisse’s Biography

Public domain, via Wikimedia Commons

Born in 1869, Henri-Émile-Benoît Matisse didn’t grow up planning to be an artist; he studied law, per Biography.com. But in his 20s, he started painting and taking drawing classes. Like many artists, such as Henri de Toulouse-Lautrec, he studied art in Paris. 

Looking at pieces from Matisse, you’ll notice his use of vibrant color and geometric shapes, such as in Icarus and Luxe, Calme et Volupté. He painted, sketched, sculpted, and even designed ballet costumes, according to Winged Canvas. 

“This 19th-century gospel of work, derived from a middle class, northern French upbringing, was to mark his entire career, and soon it was accompanied by a thoroughly bourgeois appearance—gold-rimmed spectacles; short, carefully trimmed beard; plump, feline body; conservative clothes—which was odd for a leading member of the Parisian avant-garde,” says Roy Donald McMullen in a Britannica article. 

From bronchitis to appendicitis, Matisse had various health problems but didn’t let them hold him back; he even attached a pencil to a long pole and thus continued to create art, according to Biography.com. 

In 1954, he died in Nice and was buried nearby.

Matisse’s Legacy

Kimberleyaeg, CC BY-SA 4.0 via Wikimedia Commons

Matisse’s art portfolio has a wide range of techniques, styles and subjects, but he is most often associated with Fauvism. After viewing some of Matisse’s work, “a contemporary art critic mentioned the bold, distorted images painted by certain artists he nicknamed ‘fauves,’ or ‘wild beasts,’” according to Biography.com. And now Matisse is considered the father of Fauvism, per Winged Canvas.

Inspired by artist Paul Signac, he also utilized the pointillism method, according to the Met. In short, this technique is using many dots of color to create the scene. Although he wasn’t an overnight success, Matisse did live to see his art succeed and traveled to showcase his work in New York, Berlin, Moscow and beyond, per Britannica. During his lifetime, Matisse even had a book published about him. Notable art collectors such as Gertrude Stein purchased Matisse’s work, per Biography.com.

Matisse and his Love of Southern France

Nice | French Side Travel | Monaco
Photo by Round Trip Travel

Today many flock to southern France for its sun, sea and sights. Matisse wasn’t any different.

Not only did he come to enjoy its pleasant weather but also to find inspiration for his artwork. He spent time in Corsica, Saint Tropez and Collioure and found inspiration in these sunny destinations, according to Winged Canvas.

In an article for the Met, Magdalena Dabrowski writes, “In the summer of 1904, while visiting his artist friend Paul Signac at Saint-Tropez, a small fishing village in Provence, Matisse discovered the bright light of southern France, which contributed to a change to a much brighter palette.”

He fell in love with the bright hues of southern France so much so that he resettled in Nice in 1921, per Biography.com. Over the years, Matisse stayed in different areas of Nice, including Old Nice and the Cimiez district, according to Nice’s tourism site.

Matisse also had a stint in Vence, a town northwest of Nice. Here he lived in a villa with a large garden and created Nature Morte aux Grenades and the Rosary Chapel with stained glass windows, per Nice Tourism.

Interested in diving even deeper into the life and legacy of Henri Matisse, perhaps in southern France? We’ve rounded up some of our favorite Matisse-themed activities in Nice.

Visit the Matisse Museum in Nice

AlfromLig, CC BY-SA 4.0 via Wikimedia Commons

Located in the sunny city of Nice, the Matisse Museum pays homage to its namesake with hundreds of his pieces of artwork. Wander among his sculptures and admire his paintings, all just steps away from his source of inspiration. 

Cooking Class in Matisse’s Workshop

In the old town of Nice, start your day by exploring its markets. Then get to work during your private cooking lesson in Matisse’s workshop. Marvel at the sea view as you get inspired in the kitchen and enjoy your meal in the company of an international opera singer.

Where to Stay in Nice

Hotel du Couvent Nice
Photo courtesy of Hôtel du Couvent

Hôtel du Couvent
This brand new hotel opens in summer in 2024 and will charm you with its 88 rooms in the heart of Old Nice. Treat yourself to a visit to its Roman-inspired thermal spa. Stroll the hotel’s farmer’s market and nosh on the hotel’s farm-to-table dining.

Dreaming of being inspired by Matisse and the landscapes that sparked his creativity, too? You might be interested in: Nature and Culture in Southern France or The Highlights of Corsica in Comfort and Style. Need some help planning your trip?

Speak with an Expert Today

Guide to Ajaccio: Home of Napoléon Bonaparte

Military commander, short man with his hand folded across his chest, dictator riding on a magnificent horse. Napoléon Bonaparte has many images and titles that precede his name. But beyond the pages of history textbooks, who was this Frenchman? Napoléon I certainly left his mark on French history, including in his hometown of Ajaccio on the island of Corsica. Here’s a brief history of Napoléon Bonaparte as well as a guide to Ajaccio.

Guide to Ajaccio: Home of Napoléon Bonaparte

Napoléon’s Early Life in Ajaccio

Public domain, via Wikimedia Commons

In 1769, Napoléon was born in the town of Ajaccio on the French island of Corsica. It was just the year prior that France had annexed this Mediterranean island from the Italian city state of Genoa, according to History.com.  Napoléon attended elementary school in Ajaccio, and at age 9, he left for mainland France to improve his French, according to Napoleon.org. Corsica had its own dialect and had heavy Italian influence, per Napoleon.org. “He was however to keep his accent when speaking French, and his spelling was full of Italianisms, confusions and pure inventions,” says Thierry Lentz.

Napoléon’s Military Career

Public domain, via Wikimedia Commons

Throughout his life, he would go between mainland France and his home island of Corsica. In 1784, Napoléon started at the École Militaire in Paris. The irony of his military achievements is that he finished 42nd out of 58 students at the Paris military academy, per Britannica. Nevertheless, Napoléon Bonaparte made a name for himself and France with his military achievements; out of the 60 battles fought, he only lost 7, according to the World History Encyclopedia. 

In 1804, he named himself emperor and continued his military campaigns. However, his defeat by Russia led him to exile to the island of Elba in 1814, according to History.com. Not one to give up too quickly, Napoléon escaped exile and came back to France to reclaim his throne. The following three months or so would be named Napoléon’s Hundred Days, as he sought to regain control of France but to no avail, per The Collector. His fate was determined with his defeat at the Battle of Waterloo, which led to his exile once again. In 1821, he died in exile on the island of Saint Helena, and later his remains were transferred to Les Invalides in Paris, per Napoleon.org. 

Napoléon Bonaparte’s Legacy

Photo by JR Harris on Unsplash

It’s been hundreds of years since Napoléon Bonaparte lived, but you’ll still find his influence throughout France, including Ajaccio. Although his reputation includes military defeat, escaped exile and dictatorship, Napoléon Bonaparte managed to leave a positive legacy. Napoléon founded the Bank of France and the Napoleonic Code, which saw the end of feudalism, per PBS. “He is often ranked alongside Alexander the Great and Julius Caesar as one of history’s most brilliant generals,” according to the World History Encyclopedia. “He also implemented a set of civil laws, best known as the Napoleonic Code, that was adopted throughout much of continental Europe and influenced the judicial systems of many modern nations.”

Today you can explore Napoléon I’s heritage and legacy in Ajaccio. His family home has been turned into a museum that can be visited today. Admire the artwork at the Palais Fesch, an art museum with many pieces from Napoléon’s uncle. Several statues in his likeness can also be visited. Here are more activities to explore in Ajaccio and Corsica.

Morning Boat Cruise to Îles Sanguinaires and Gulf of Ajaccio

Photo by Petr Slováček on Unsplash

Discover the bright blue waters of the north shore of Ajaccio with a private boat tour. You’ll float past famed singer Tino Rossi’s home, the Chapel of the Greeks and the citadel. Your private boat tour includes a stop at the island Mezu Mare where you can take a swim or see the Alphonse Daudet lighthouse.

Discovery of Ajaccio in Napoléon Bonaparte’s Footsteps

Ajaccio, Corsica
Photo by Mario von Rotz on Unsplash

Reading a history book just won’t suffice. If you’re a history buff wanting to trace the steps of Napoléon Bonaparte in Ajaccio, look no further. We’ll organize a private guided tour as you explore Napoléon’s birthplace of Ajaccio and see history for yourself.

Wine Tour to Sartène and Alta Rocca

Ajaccio sea view
Photo by Jon Amdall on Unsplash

Corsica’s crystal blue waters and Napoleonic history aren’t the island’s only assets. Dive headfirst into Corsican wine country with visits to the town of Sartène and the Alta Rocca region. Sip on one of Corsica’s famed wines such as Vermentino or Sciacarello. Your private chauffeur will take you to some of the region’s finest domains.

Where to Stay in Ajaccio

Les Mouettes
Indulge in a stay at this four-starred hotel nestled against the coast. This 19th century villa offers 27 unique rooms where you can rest your head after a full day at the beach and in the town of Ajaccio. At Les Mouettes, hotel guests may enjoy access to its private beach as well as snorkels and lounge chairs. Take a dip in the hotel’s saltwater pool and enjoy a glass of wine on its terrace.

Longing to see the legacy of Napoléon Bonaparte with your own eyes and feet? You might be interested in: Luxury Stay in Southern Corsica or The Highlights of Corsica in Comfort and Style. Need some help planning your trip?

Speak with an Expert Today

Your Gourmet Guide to French Regional Specialties

Partake in a culinary journey throughout the regions of France, where each region boasts distinctive flavors and gastronomic delicacies. With 13 administrative regions nestled within metropolitan France, this country is your playground for epicurean delights.

We’re taking you from the snow-capped Alps to the sun-kissed shores of the Mediterranean, displaying each corner of France that offers a tantalizing array of specialty dishes and foods to ignite your senses. Join us as we explore these French regional specialties, inviting you on this luxurious gastronomic adventure.

Auvergne-Rhône-Alpes

Many know this region in eastern France for its stunning Alpine landscapes, including the majestic Mont Blanc, and for its ski resorts. However, there are many fine wines and culinary delights such as the city of Lyon’s gastronomic scene for you to explore as well.

Indulge in an unforgettable week experiencing the best of Lyon’s unique gastronomy: Luxury Gourmet Week in Lyon

Fondue Savoyarde, French Alps
Credit: Yann Allegre

Regional Specialty: Fondue Savoyarde 

The locals serve this decadent melted cheese dish with bread and cured meats. It is perfect for an après-ski in mountain dining experience in this region. 

Fondue has both Swiss and French backgrounds, dating back to the 17th century. It uses a mixture of cheeses from both countries. Today, a typical recipe requires equal parts of Comté and Beaufort, two of France’s top mountain cheeses, along with an equal portion of Swiss Gruyère.

Ready to hit the slopes? Check out: Ski Vacation in Chamonix

Bourgogne-Franche-Comté

This region in eastern France boasts picturesque vineyards and charming medieval towns. It’s famous for its prestigious Burgundy wines, exquisite cuisine, and scenic countryside. Check out: Wine Tours in Lyon, Dijon & Champagne

Coq au vin, Burgundy

Regional Specialty: Coq au Vin

This classic French dish embodies the rich flavors of Burgundian cuisine. Coq au vin contains chicken braised in red wine, lardons, and mushrooms. The key ingredient is local Burgundy red wine that chefs use to marinate and cook the chicken and to create the flavorful sauce that completes this artisanal dish. 

Brittany

Located in northwest France, Brittany is famed for its rugged coast, ancient Celtic heritage, and delicious seafood. Picturesque villages, historic sites, and vibrant cultural festivals draw visitors to the region.

French Crepe, Brittany
Credit: Philippe Murray-Pietsch

Regional Specialty: Breton Crêpes

You cannot visit France without having tasted an artisanal classic, crêpes. This specialty, which originated in 13th-century Brittany, is described as thin pancakes, which can be sweet or savory. Crêpes, not to be confused with galettes, are typically made with wheat flour. Top your crêpes with sweet flavors such as Nutella, caramel, fruits, or the French favorite, crème de marron. While galettes, made with buckwheat flour, are typically accompanied by more savory flavors such as ham, cheese, and eggs.

Hungry for more? Check out: Beginner’s Guide to French Crêpes

Centre-Val de Loire

Locals and visitors alike celebrate this region in central France for its majestic châteaux, picturesque countryside, and the iconic Loire Valley, often referred to as the “Garden of France.” It’s a paradise for wine enthusiasts and history buffs alike.

Tart Tatin, Loire Valley

Specialty Dish: Tarte Tatin

Those who have a sweet tooth will want to indulge in this classic French dessert created back in the 1880s by the Tatin sisters. Described as an upside-down caramelized apple tart, this delectable dessert embodies the elegance and refinement of the Loire Valley. It includes all the elements in a perfect treat with a crunchy base, a fruity interior (typically apples, and some sweet caramel glaze. 

Entice your taste buds and discover the true flavor of the Loire Valley: Flavors of the Loire Valley

Corsica

Known for its pristine beaches, rugged mountains, and vibrant Mediterranean culture, Corsica offers opportunities for luxury seaside retreats, outdoor adventures, and indulgent cuisine featuring fresh seafood and local specialties.

Corsica, Fiadone

Specialty Foods: Fiadone & Brocciu cheese

Fiadone, a traditional Corsican cheesecake made with brocciu cheese, showcases the island’s unique culinary heritage and local ingredients. Eggs, lemon zest and sugar are also included in this dish. This regional delight is creamy on the inside and golden brown on the outside.

Brocciu is prepared with goat’s or sheep’s milk and is described as soft, creamy, and sometimes foamy. Nineteenth-century Emile Bergerat French poet once said, “Those who haven’t tasted it don’t know the island”. This cheese has its seasons for the best time to taste it, which is in the winter between December and April. 

Check out: Luxury Stay in Southern Corsica

Grand Est

Rich history, diverse landscapes, and charming towns characterize this region in northeastern France. Grand Est is home to picturesque vineyards, scenic countryside, and the historic city of Strasbourg, home to the European Parliament.

Alsace, Choucroute Garnie

Specialty Dish: Choucroute Garnie

Choucroute Garnie, French for dressed sauerkraut, is a hearty dish symbolizing the France-German culinary influences of this region. The name also hints at its lavishness. This dish consists of sauerkraut expertly cooked with the subtle essence of Alsatian wine, enriched with decadent goose fat, and infused with aromatic juniper. Delight in a lavish array of charcuterie, featuring succulent slabs of pork and a variety of exquisite sausages, all served atop a bed of tender potatoes, ensuring a truly unforgettable culinary experience of this region.

Discover: Gourmet Delights in the Heart of Alsace

Hauts-de-France

Located in northern France, this region is famous for its iconic landmarks such as the white cliffs of the Opal Coast and the historic city of Lille. It offers a blend of cultural heritage, culinary delights, and opportunities for luxury shopping and leisure.

Carbonnade Flamande, Northern France, hauts-de-France

Specialty Dish: Carbonnade Flamande 

Also known as Flemish beef stew, it represents the comforting and robust flavors of northern French cuisine. Carbonnade flamande champions hearty beef cooked with beer and caramelized onions. The sumptuous, glossy gravy and melt-in-your-mouth beef offer a comforting embrace, making it an ideal dish to savor during the chillier months.

Most “Estaminet” restaurants, a traditional type of eatery found in this region of northern France, have this specialty on the menu. They serve hearty, traditional French cuisine with an emphasis on using local ingredients and having an old-world ambiance.

Normandy

We love Normandy for its picturesque coastline, historic sites, and rich culinary traditions. Here you can explore charming seaside towns, sample gourmet cheeses, and ciders, and discover the region’s pivotal role in world history.

Moules Marinères, Mussels, Moules Frites, Normandy

Specialty Dish: Moules Marinières 

An ideal choice for seafood lovers and an essential culinary experience if you wish to immerse yourself in traditional French cuisine. This beloved classical dish involves fresh mussels cooked within a savory broth of white wine, garlic, and herbs. It brings together this coastal region’s delicate flavors of seafood and dairy products. The origin of the Moules Marinières recipe stems from an efficient approach to preparing mussels, highlighting the innate flavors of the seafood to shine through.

Ready to embark on a culinary journey? A Road Trip Through Normandy for Foodies

Nouvelle Aquitaine

Situated in southwestern France, this region is famed for its diverse landscapes, from the sandy beaches of the Atlantic coast to the lush vineyards of Bordeaux. It offers opportunities for luxury wine tours, gourmet dining experiences, and outdoor adventures in the Pyrenees mountains.

Foie Gras, Nouvelle Aquitaine, Bordeaux,

Specialty Food: Foie Gras

Not only is this region famed for wine and amazing landscapes, but also its world-renowned cuisine. There are a few specialties from this region to include the most famous foie gras. This culinary specialty is a popular holiday delicacy in France renowned for its exquisite flavor and velvety texture. Foie gras comes from the specially fattened liver of ducks or geese. According to French law, “foie gras is part of the cultural and gastronomic heritage protected in France.” 

Unique Experience: Gourmet Walking Tour of Bordeaux

You can have the opportunity to embark on a gourmet journey through Bordeaux with our private walking tour. Led by a knowledgeable foodie guide, you can explore the city’s culinary treasures, from artisanal coffee and chocolate to local pastries and iconic specialties. Indulge in 10 tastings, including cheese and wine at the historic Covered Market, culminating in a delightful meal at a renowned bistronomic restaurant, accompanied by Bordeaux’s finest wines:

Occitanie

Occitanie known for its Mediterranean climate, picturesque countryside, and historic cities such as Toulouse and Montpellier is a paradise for wine enthusiasts, offering access to renowned vineyards in regions like Languedoc and Roussillon.

Cassoulet, Occitanie, French Regional Specialties

Specialty Dish: Cassoulet

Cassoulet is named for the dish it is traditionally baked in – a cassole. This hearty stew contains white beans, duck, sausage, and pork, representing the rustic and flavorsome cuisine of the Languedoc region. The cassoulet from Toulouse uses duck confit and French garlic sauces, a delicacy of that area. 

Pays de la Loire

Positioned in western France, this region is renowned for its fairy-tale châteaux, scenic rivers, and charming towns. It’s an ideal destination for luxury river cruises, cultural excursions, and gourmet dining experiences along the Loire River.

French Regional Specialties, Rillettes de Porc
Courtesy of Sarthe Tourism

Specialty Food: Rillettes de Porc

This dish showcases the region’s dedication to artisanal craftsmanship and gastronomic tradition. Pork rillettes, a beloved French lunch or snack, pairs beautifully with crusty bread and creamy French butter, garnished with tender pork and served alongside cornichons. Additionally, rillettes consist of slow-cooked pork or poultry in its own fat, resulting in a flavorful and indulgent dish, much like duck confit, but it is served shredded.

Provence-Alpes-Côtes d’Azur

Situated in southeastern France, Provence-Alpes-Côte d’Azur is famed for its stunning Mediterranean coastline, picturesque villages, and vibrant cultural scene. It offers opportunities for luxury villa rentals, wine tasting in Provence, and indulgent seaside escapes on the French Riviera.

Bouillabaisse, Provence, South of France, Gourmet Guide, French Regional Specialties

Specialty Dish: Bouillabaisse

Bouillabaisse stands as a quintessential culinary treasure traditionally from the Mediterranean region of Provence. Originating in Marseille, where it holds a very symbolic status, this dish comprises a rich fish soup served with garlic-infused bread croutons slathered with rouille, accompanied by fish pieces and potatoes.

Contemporary Provençal bouillabaisse showcases locally sourced rockfish simmered in a flavorful court-bouillon made with water or white wine, infused with garlic, olive oil, and sometimes saffron. The preparation of today’s bouillabaisse soup follows a specific charter, which mandates that they must cut the fish in front of you. At the Miramar, one of the founding members of the charter, bouillabaisse must be crafted with at least six varieties of rockfish. 

Ready to tantalize your taste buds and embark on a culinary adventure through France? Speak with our experts today to dive deeper into these regional specialties!

Epic France Bucket List: By Air, Land and Sea

From strolling the historic halls of the Louvre to marveling at its Renaissance castles, France offers endless dreamy experiences. But perhaps you’re craving even more adventure for your trip to France than the typical tourist experiences. If you’re pining for the most luxurious activities for your trip to France, look no further. From hot-air balloon to helicopter rides, we’re sharing our epic France bucket list – by air, land and sea.

Epic France Bucket List: By Air, Land and Sea

France Bucket List Experiences by Air

Sure, wandering French village cobblestone streets is enchanting, but the views from up high aren’t too bad either. Here are some of our favorite bucket-list experiences for those who’d like to see France from the air.

Take a Hot-Air Balloon Ride Over Champagne

Nope, it’s not just for the movies. With French Side Travel, you can enjoy the hot-air balloon ride of a lifetime over the wine region of Champagne. Float above the idyllic vineyards and see France from a perspective most never have. Our pilot will pop open some champagne for you as you bask in the beauty of this region. You’ll even have the opportunity to prepare the canvas or even fire up the balloon if you so choose. This bucket list hot-air balloon ride will allow you to indulge in a special moment as a couple, family or friends. 

Explore Corsica by Helicopter

Start your journey by hopping aboard the Ecureuil AS350 B3 helicopter and prepare for a takeoff fit for postcards. You’ll begin your private ride at Porto-Vecchio and then glide over Massif de Bavella. Peel your eyes for the summit and the Trou de la Bombe, a well-known rock formation. Your pilot will guide you to the turquoise waters of the Bay of Fautéa and swing by Bonifacio, a Mediterranean city perched on rock. Your private helicopter ride can be a deep dive of Corsica’s sea views, mountain views or both. No matter which route you choose, your helicopter ride will enchant you with Corsica’s rugged nature.

Fly through France with a Former Military Pilot

wine harvest in a champagne vineyard

See the region of Champagne at low altitude from the perspective of former fighter pilots, who have embarked upon Rafale and Mirage jets. Start your aerobatic aircraft experience with a safety check and mission briefing. 

France Bucket List Experiences by Land

France’s various geographies intrigue you, and you’re searching for unique experiences to be had across the country. We’ve rounded up some of our top France bucket-list experiences by land.

Wander the Forests of Chambord

a fall getaway to the loire valley

Escape from the hustle of metropolitan France into the forests of Chambord in central France. French Side Travel will secure an exclusive visit where you’ll observe and hear the stags — all from a watchtower. This experience is best enjoyed between September and October in order to hear the stags’ bellows to attract mates and mark their territory.

Paint with Wine in a French Vineyard

Wine isn’t only for drinking; it’s also for painting! In this epic France bucket list experience, you’ll explore your inner artist with a paintbrush and wine-based paint. This domain offers an art center where you can find inspiration from the domain’s rolling vineyards.

Ski Courchevel’s Slopes in Exclusivity

Ever wondered what happens after a ski station closes for the day? At Courchevel, you can have exclusive access to the slopes with French Side Travel. You’ll start your evening enjoying a glass of wine during golden hour. Then as dusk sets in, you’ll get equipped for a night skiing adventure. Your ski headlight will be provided and allow you to admire the town’s lights from a privileged spot. 

Dine in a French Château

Treat yourself to a splendid meal at the Château de Vaux-le-Vicomte in exclusivity. Dating back to the 1600s, this French castle and its gardens could have been pulled right out of a storybook. The same group of designers who created these gardens were later hired by Louis XIV to create the gardens of Versailles. Enjoy your meal fit for kings and queens in the castle all to yourself.

France Bucket List Experiences by Sea

From its Sunday morning markets to its snow-capped Alps, France offers endless nooks and crannies to explore by foot. But its water access is just as idyllic and promises unforgettable moments. Here are some of our favorite France bucket-list experiences by sea: 

Set Sail for Porquerolles

This idyllic island off the coast of Hyères is car-free and the perfect place to explore by foot or bike. But the journey there is an enchanting moment in and of itself. You’ll board a boat and see the Mediterranean from a new perspective. Your first stop will be at a wild cove where you’ll enjoy a French breakfast. Take a dip in the crystal blue waters or admire the underwater creatures by snorkeling. Later you’ll sail to an exclusive winery, which you can explore by e-bike or 4×4. You’ll have your choice for lunch: a gourmet picnic aboard in a deserted cove or in a restaurant in Port Cros.

Cruise the Calanques

overlooking the port pin calanque boats on tourquise water

Along the coast of Marseille and Cassis sits the multiple calanques, awe-inspiring rock formations that meet the sea. It’s possible to hike through the calanques, but if you’re looking for a luxurious experience on the Mediterranean, taking a private boat ride is the ideal choice. Head out at peak of day to take a swim in one of its creeks or opt for sunset departure for an apéro aboard.

Where to Stay in France

Courtesy of Four Seasons

Relais de Chambord
A mere four minutes from the Château de Chambord, this hotel is at the heels of royalty. With 16th century roots, this four-star hotel offers 55 unique rooms, including a boat suite. After a day of castle exploration, you can dine at one of the hotel’s restaurants. We’re certain that you’ll be tempted by its herb-crusted venison at Le Grand Saint-Michel or a café gourmand at Les Armes du Château.

Les Bords de Mer
A stay at this hotel is a bucket list experience in and of itself! Located at the feet of the Mediterranean Sea and on Marseille’s corniche, or its boulevard lining the sea, Les Bords de Mer promises a luxurious escape. Once a waterside villa in the 1930s, this retreat has been reimagined as a contemporary 4-Star boutique hotel. All of its 19 rooms boast sea views, and light pours in through its massive windows. 

Thinking about one of these France bucket list experiences? We’re ready to help you organize the trip of your dreams. You might enjoy: An Incredible Wine Trip to the Champagne Region or Luxury Escape to the Loire Valley. Need some help planning your trip?

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Corsica: France’s Under the Radar Island Paradise

Located off the coast of mainland France is the stunning island of Corsica. The island has a unique culture, history, and gastronomy, and truly has its own identity along with French and Italian influences. Known as the Island of Beauty, landscapes from impressive mountains and perched villages to quaint beaches are truly astounding. Read on to discover Corsica, France’s under the radar island paradise.

Corsica: France’s Under the Radar Island Paradise

How to Get to Corsica

bonifacio in corsica

Corsica is located just off mainland France. With airports in the cities of Bastia, Ajaccio, Calvi, and Porto-Vecchio, Corsica can be reached in under two hours from many major cities in France and throughout Western Europe. Alternatively, Corsica can also be reached by ferry. Regular ferries depart from Nice, Toulon and Marseille as well as from Sardinia and mainland Italy.

When to Visit Corsica

when to visit corsica

The best months to visit Corsica are from May through the end of September. Temperatures are warm but not too hot in May, June and September, making these months ideal for rigorous outdoor activities, like hiking the mythical G20 trail. July and August are the hottest months in Corsica, and are ideal for enjoying the stunning beaches. French Side Travel recommends visiting Corsica in September, as travelers benefit from mild temperatures, warm water, and less crowds. It’s best to avoid visiting Corsica in the winter as many accommodations close and the mountain passes can be snowy.

Our Favorite Corsica Tours

What to Do in Corsica

corsica private boat

There is something for everyone in Corsica. It’s easy to see why Corsica is truly an island paradise in France.

One of the best ways to experience the Island of Beauty is with a private catamaran cruise. Groups of family and friends as well as couples looking for a perfect romantic moment will enjoy discovering Corsica from the water. Stop in picturesque hidden coves where guests can swim, snorkel, paddle board, or simply soak up the sun.

Corsica is known for fabulous hiking. Your expert guide will lead you along the Sentier des Douaniers path, past the old Genoese tower and the impressive rocks overhanging the blue sea. A perfect relaxing and easy walk for those who want to soak up the pure sea breeze and marvel at the beautiful scenery.

Adventure seekers will be thrilled with a panoramic helicopter flight over Corsica. Choose between a flight over the sea, over the mountains, or a combination of the two. Flying over the sea will afford views of Bonifacio and its white limestone cliffs and the wild coast. Those who prefer mountains will discover a waterfall, perched villages, a Moorish tower and of course the gigantic and splendid granite mountain peaks. A sea and mountain combination flight brings together the best of both worlds.

A true highlight is spending a day discovering traditional Corsican gastronomy and wines. In the vineyards of the Ajaccio Protected Appellation, visit wineries and taste the unique wines of the region. The owners will tell you about their passion for winemaking, the Corsican vines, and will share a few secrets. A memorable lunch will be served in a traditional inn in the heart of the vineyards. Afterwards, visit Sartène to enjoy the atmosphere of the old Genoese town and its many gourmet and artisanal shops.

Where to Stay in Corsica

Corsica is home to fabulous unique, authentic, and luxurious hotels. Read on to discover a few of French Side Travel’s favorite hotels in Corsica.

Hôtel La Villa Calvi in Calvi
hotel la villa calvi

Hôtel La Villa Calvi

This luxurious 5-star hotel is located above Calvi, which gives it a superb view of both the bay and the city.

The hotel has five swimming pools, including an elegant 25-meter swimming lane, surrounded by a large swimming pool to which the black stone gives a unique look. A children’s pool is also available on the site. Surrounded by the Pool Bar, it dominates the bay of Calvi. A swimming pool is located at La Nouvelle Demeure, with a unique view of the citadel. Another one is in front of the villas. Finally, the three Private Villas each have their pool.

The hotel features two restaurants and a bar. Experience the Mediterranean flavors in harmony with the location, which reveals the riches of southern gastronomy at the restaurants. Make the most of the bar which offers a simple and cozy atmosphere.

Let yourself be pampered with the best spa services that offer absolute well-being experiences.

A Piattatella in Monticello
A Piattatella in Monticello

A Piattatella

Immerse yourself in a world of luxury and refinement at this 5-star hotel. Located in the middle of gardens overlooking the Reginu valley, the hotel welcomes you warmly. The staff will provide exceptional and professional service throughout your stay.

The decor is a mix of neutral shades and noble materials, a concept designed for all beauty lovers in search of an exclusive retreat. You will find three categories of rooms: Comfort, Superior, and Luxury. All rooms include a private terrace overlooking the valley, the lake, and the mountains.

The hotel offers a range of treatments, including Swedish massages, Thai reflexology, and beauty treatments. Guests can also relax in the massage chair, the sauna, or the library equipped with local books and games.

The hotel has its own restaurant, which serves gourmet cuisine prepared with products from its own garden.

Ideally located, the hotel is a 10-minute drive from the beaches of Balagne and a few steps from the village square of Monticello. You can also take a relaxing walk in the nearby lakes and mountains and enjoy a serene day in the middle of nature.

Version Maquis Citadelle in Bonifacio
version maquis citadelle

Version Maquis Citadelle

Located just a stone’s throw from the bustling port of Bonifacio, this 5-star hotel is nestled in the heart of the luxuriant vegetation of the Corsican maquis. This exceptional recently renovated property perfectly blends luxury and intimacy. It is a confidential address like few others, a small oasis of exclusivity in the heart of Corsica.

With only 22 rooms and one villa, the hotel is far from a big impersonal resorts. Wood, stone and marble blend harmoniously to create an elegant and welcoming atmosphere. Rooms with a view of the maquis and the Citadel of Bonifacio, an infinity pool, a spa, a gastronomic menu combining creativity and simplicity… all of the elements are there for you to enjoy an unforgettable stay.

Domaine de Murtoli in Sartène
domaine de murtoli

Domaine de Murtoli

An ultimate destination in southernmost Corsica, this 5-star hotel is split into different buildings, including shepherd’s houses and landlord mansions dating back to the 17th-century.

The stone houses are beautifully simplistic and authentic, with private heated pools, fireplaces, and comforts like televisions, air conditioning, and fully equipped kitchens. All the villas and houses provide quick access to the large beach of the hotel. There is also an outdoor space and with a summer kitchen, a heated swimming pool carved in rock, and a dining-lounge area.

The hotel offers four different restaurants each with its own unique menu and ambiance. Made mostly with local products from the hotel’s farms and the nearby sea, the dishes are a splendid mix of wonderful flavors, all seasoned with the scents of regional maquis herbs.

With a golf course, a seaside beach, spa, horseback riding, excursions, fishing, and more, the hotel offers plenty of leisure activities to keep guests entertained.

Miramar Beach Hotel in Propriano
miramar beach hotel corsica

Miramar Beach Hotel

Perfectly located between Ajaccio and Bonifacio in the region of Propriano-Sartene-Campomoro, this 5-star hotel , surrounded by a two-acre garden, is only minutes away from the unspoiled sandy beaches and crystal clear waters of Southern Corsica, charming villages, and fishing harbors.

The hotel is reassuringly cozy with simple and well appointed Mediterranean decor: whitewashed walls, arched ceilings, Italian terracotta tiles making your stay here more like a holiday in a private villa. The hotel also offers breathtaking sunset views of one of the most beautiful bays on the island.

Guests can unwind under the pines at the heated pool, soak up the sun on the deck lounge with views of the coastline or get adventurous. The hotel offers a plethora of activities such as boat and jet ski excursions, paddle board yoga, sailing, horseback riding and scuba diving.

Nestled in the greenery with a breathtaking view, the restaurant is a must-see for those who want an exceptional experience. Sardinian and Sicilian chefs offer authentic and gourmet Italian cuisine.

Corsica, France’s under the radar island paradise, begs exploration. Contact an expert travel advisor to get started planning your perfect trip to the Island of Beauty. French Side Travel has something for everyone whether you’re interested in food and wine, history and culture, adventure, or romance and scenery.

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