Bordeaux

An hour outside of Bordeaux, the verdant hills and picturesque rivers of the Dordogne valley offer medieval hilltop villages and prehistoric sites. See spectacular prehistoric paintings Lascaux and Rouffignac caves. Imposing medieval castles, like the Château de Beynac-et-Cazenac, dot the landscape. Many were erected during the Hundred Years’ War, and offer stunning panoramas of the winding river and hilltops below. The 13th-century fortified Monpazier is recognized as one of France’s most beautiful villages. It’s a pleasure to eat in Dordogne. Duck is a staple. The region’s famous black truffle is sold at markets from December to February. The region is also popular for kayaking, hiking, and outdoor activities.

One of the world’s preeminent wine regions in the world, Bordeaux boasts 120,000 hectares (463 square miles) of vineyards. Its thousands of small wine producers produce a diverse array of wine, from deep reds to sparkling whites. A couple of its subregions are particularly noteworthy.

UNESCO World Heritage site, Saint-Émilion is surrounded by prestigious Merlot, Cabernet Franc, and Cabernet Sauvignon vines. Multiple of the town’s châteaux have achieved the prestigious status of grand cru. The winding cobblestone streets and Medieval architecture impress. 

The coastal Médoc sub-region’s Route des Châteaux is sublime. Brimming with grand cru wineries and decadent châteaux, it features 8 appellations of controlled origin wines and some of France’s elite wine producers.

The tranquil Arcachon Bay emerged as a luxury retreat for Bordeaux’s rich in the 19th century. Most foreigners never make it, that’s a mistake. The elegant belle epoque villas, rejuvenating spas, and expansive golden sandy beaches make it a favorite of the French. The largest sand dune in Europe, the Dune de Pilat, is an impressive site with even better views from the top. Don’t forget to try oysters.