The name Michelin often evokes swanky restaurants, excellent cuisine and star counts. But the history of the Michelin stars goes back more than a century to a pair of brothers who sold tires. So how does a tire company go on to create one of the most prestigious restaurant rating systems? From the tire to the table, we’re explaining the history of Michelin stars as well as our favorite Michelin experiences in France.
With the arrival of 2024 getting closer, now is the time to start thinking about and planning a trip to France. For those who have already visited France before and have seen the classic sights, now is the perfect time to experience a different side of the country. We’re sharing some unique France travel destinations in 2024 that we hope will inspire you. Read on to discover more about places like Saint Malo, Calvi, Biarritz and more.
Not only has France made a name for itself in cultural sites and culinary arts but also on the runway. Over the years, the French have decorated the global haute couture industry. From Yves Saint Laurent to Christian Dior, Louis Vuitton to Coco Chanel, French designers sprinkle runways and closets across the globe. The legacy of these haute couture designers can be found across France, but much of their influence and presence remains in Paris. We’re rounding up some of the top French designers as well as the perfect haute-couture inspired itinerary in Paris.
2023 was an exciting year for French Side Travel as clients experienced each region of France. Our expert travel designers crafted tailor-made trips that focused on history and culture, romance, adventure, gastronomy and more. Read on to discover French Side Travel’s client favorite destinations in 2023.
Whether you’re strutting the streets of Paris or wandering through a Provençal village, one thing is sure: a bakery isn’t far. You certainly know France’s heritage of baguettes and croissants, but these staples are only the beginning. Americans may have their brownies, cheesecake and pies. But the French have a laundry list of different pastries, all hailing from different regions and utilizing different techniques and ingredients. As you walk through French bakeries and pastry shops, you might be overwhelmed by all the choices. We’re explaining some of the most popular French pastries as well as how you can enjoy them.
The perfect complement to a visit to the Loire Valley to see the incredible châteaux is a stay in one of the region’s fabulous castle hotels. The region, known as the Garden of France, was a retreat for French royalty during the 15th and 16th centuries. Read on to discover French Side Travel’s guide to château-inspired stays in the Loire Valley to live out the experience of your dreams.
It’s no secret that Americans have long had a love affair with Paris. Over the years, artists and intellectuals have flocked to France’s capital city to be inspired. From dancers to writers, editors to painters, Paris has long been a haven for American expats. And decades, even centuries, later, they’ve left their mark on the City of Light. From the Lost Generation to the Jazz Age, we’re sharing the stories of several famous Americans who lived in Paris as well as how you can follow in their footsteps.
Courchevel is part of the Trois Vallées the world’s largest ski area with over 370 miles of slopes and 58 lifts. It is synonymous with luxury and is a favorite winter retreat of both royals and celebrities. There are also fabulous aprés-ski options including Michelin-starred restaurants, wonderful shopping, and gorgeous hotels packed with amenities for young and old. Read on to discover French Side Travel’s winter ski guide to Courchevel.
From baguettes to macarons, cheeses to pastries, the French are known for their creations in the kitchen. As you wander France, it’s certain that bakery aromas will tempt you at each corner. France boasts more than 600 Michelin-starred restaurants, which will lure you in with its gastronomic menus. But what makes these classic French foods emblematic? For the French, food isn’t simply a means of survival; it’s a reflection of its culture, history and heritage. From croissants to escargots, we’re revisiting four classic French foods and their origins as well as sharing our best culinary experiences.
Whether you’re spending the holidays in France or at home, bringing French Christmas traditions into your celebration can make it extra special. Learn about some of the typical ways French people celebrate Christmas including advent calendars, nativity scenes, Christmas trees, letters to Santa Claus, and the Christmas Eve dinner.
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