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Celebrate your Wedding Anniversary on a Dream Island – Revive the Romance in Martinique

7 days and 6 nights

  • Keywords : Honeymoon, France, Martinique, a french-caribbean island, Guadeloupe
  • Duration : 7 Days
  • Valid days : 7 Days

your hotel is nestling in an idyllic scenery. With your rental car you can move comfortably and freely around the island and get to the starting points of your activities. Our local guides will surprise you with wonderful excursions and sightseeing trips. You can explore the island at your whim without the constraints of a package tour.

Itinerary map

Itinerary map

TRAVEL BOOK

Day 1: Fort-de-France - Le François

Pick Up your Rental Car at the Airport




At your arrival at the airport Aimé Césaire, a rental car of category A will be at your disposal for the length of seven days. Thus, you can move freely and comfortably about the island. On the day of departure you will drop off the vehicle at the airport. Inclusive: airport charge, insurances (CDW, TPC und PAI), without mileage limitation.




The charges for optional accessory are to be paid on-site. Additional driver: 20 € per driver; GPS-navigation system: 6 per day; young driver - 25 years: 5 € per day.




Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : car rental, airport charge, insurances (CDW, THF), LAF, without mileage limitation , dinner

Day 2: Le Prêcheur - Le François

With your rental car, you will get to the starting point of your activity where our guide will welcome you.

Sailing Trip on a Skiff along the Coast of Le Prêcheur – Half Day Trip

Cruise along the stunningly beautiful coast of Le Prêcheur. On board, our ecotourism guide will entertain you with sailor tales and many other interesting bits about the sea and the island. Lunch rest in a restaurant serving French West Indian specialties.

Duration: 6 hours – commentaries in English – in groups up to 12 people.


Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : guide, Boat, dinner

Day 3: Les Anses-d'Arlet - Le Diamant - Le François

With your rental car, you will get to the starting point of your activity where our guide will welcome you.

Discover Martinique on Land and Water – Day Trip

You will traverse on foot the breathtakingly beautiful beach from Grand Anses d’Arlet to Taupiniére. There you will go aboard and navigate around the Grande baie du Diamant. Enjoy the stunning view of the famous rock Le Diamant and the mountain Morne Larcher, both symbols of Martinique. Bring a picnic.

Duration: 9 hours – commentaries in English – in groups up to 12 people.



Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : guide, drinks, visit, Boat, dinner

Day 4: Le François

Dolce far niente at the beach

Indulge in the sweetness of doing nothing on one of the idyllic beaches near your hotel and treat yourself to relaxing morning.

Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : dinner

Day 5: Cap Chevalier - Le François

With your rental car, you will get to the starting point of your activity where our guide will welcome you.

Kayak Tour to the Cap Chevalier – Day Trip

Paddle through the turquoise water of the lagoon of Baie des Anglais, the Fonds Blancs, the mangrove and the natural reserve of îlet aux oiseaux. Take a bath in the warm ocean and admire the fascinating aquatic realm while snorkeling along the water. Then, it will be time for a lovely beach picnic.

Duration: 9 hours – commentaries in English – in groups up to 12 people.


Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : guide, excursion, drinks, visit, picnic, dinner

Day 6: Les Trois-Îlets - Le François

With your rental car, you will get to the starting point of your activity where our guide will welcome you.

Suggestion: Boat Trip along the Coast of Martinique – Day Trip


Explore the coast aboard a luxurious private charter boat (max. 10 passengers), accompanied by a hostess. Admire the breathtaking beauty of the Caribbean Coast with its many bays, inlets and deep blue water. Snorkel along the warm water and marvel the colorful maritime fauna and flora, or simply enjoy a relaxing bath. Lunch and a snack will be served on the boat; fins, snorkel and bathing towels are at your disposal.


Duration: 8.5 hours – commentaries in English and French

Dinner at the hotel Plein Soleil

Gourmet restaurant overlooking the Atlantic Ocean, the Franco-Caribbean food accents was created by chef Rudy Réclair. The variety of dishes and original combination of flavors, complemented by a selection of wines make this restaurant a renowned restaurant . The chef offers a different menu every day. A delicate and refined cuisine with timeless traditions where you will have priviliged moments.

Included : dinner

Day 7: Fort-de-France

End of your trip


It’s already time to say good bye... You will drop off your rental car at the airport before takeoff.

Base 2 persons : price from 1787.00 EUROS